Final Baked Pork Chops Recipe

These are actually the final oven baked pork chops! They’re made tremendous tender from a scrumptious pork chop brine and baked to perfection within the oven.

On this submit, we’ll train you the best way to make baked pork chops completely each single time plus suggestions and tips on how one can make them your personal.

ALWAYS Tender Oven Baked Pork Chops

That’s proper, this oven baked pork chop recipe is all the time tender and juicy with assist from a flavorful brine. You severely can’t beat the style of those pork chops — the entire household will love them! By no means have a dry pork chop once more.

What’s a Pork Chop?

Pork chops are sliced cutlets from pork loin. They’re a leaner lower of pork with some fats marbling that come pre-portioned. You may both purchase pork chops bone in or boneless. They arrive in various thicknesses and are extensively accessible at most U.S. grocery shops.

What sort of pork chops do I want for this recipe?

This baked pork chops recipe requires a thicker, bone in pork chop. We suggest going to your native butcher or the meat counter at your native grocery retailer and asking for two lbs. of thick-cut bone in pork chops.

We used 4 pork chops on this recipe. So, every one weighed about 1/2 lb. and had been roughly 1.25-inches thick.

Why Bone In Pork Chops?

In terms of pork chops, we a lot favor bone in pork chops in comparison with boneless pork chops. They’re usually thicker and so they appear to have rather more taste. This taste comes from the extra fats that’s usually on bone in pork chops that boneless chops don’t have.

So, when unsure, make baked bone in pork chops each time!

Easy methods to Bake Pork Chops in Oven

Right here’s a fast rundown for the best way to prepare dinner pork chops within the oven. Be certain that to scroll all the way in which right down to the recipe card to get the total ingredient listing and written recipe.

Fast Pork Chop Brine

First, make the pork chop brine. Pour water and salt into a big Pyrex measuring cup or bowl with a spout. Whisk the two elements collectively till the salt dissolves. 

Add the apple juice, peppercorns, orange peel, and bay leaves to the brine and blend once more.

Prep Pork Chops

Put together the pork chops by patting every pork chop with a paper towel to take away extra moisture after which rating the fatty a part of the pork chops a couple of instances to keep away from any buckling through the bake time. 

Brine Pork Chops

Place the pork chops in a plastic bag and pour the brine over the pork. Seal the bag and place it within the fridge for 30-45 minutes. 

Why ought to I brine my pork chops?

We have now a complete submit that goes via why it is best to brine your pork chops earlier than baking, however there are 3 the explanation why we suggest this:

1. Taste: brining your pork infuses it with salty deliciousness. You may consider it as an intense marinade or taste bathtub.
2. Texture: brining helps break down the toughness of your meat leaving the feel as easy as will be once you chew into it.
3. Moisture: the salt really helps the pork chops retain moisture, which in flip makes the feel fairly dang scrumptious.

Preheat Oven

Preheat the oven to 400ºF and spray a baking sheet with nonstick cooking spray. 

Put together seasoned bread crumbs

Whereas the pork chops are sitting within the brine, add the garlic powder, brown sugar, paprika and bread crumbs to a bowl and blend till mixed.  

We favor a dry rub + breadcrumb seasoning as an alternative of a sauce or marinade for these chops as a result of that is what provides your oven baked pork chops a crispy outdoors after baking.

Take away the pork chops from the brine and pat the pork chops dry with a paper towel. 

Sprinkle half the combination over the pork chops, flip and pour the remaining combination over the opposite aspect of the pork chops. You’ll want to pat the dry rub into the pork chops. 

Bake Pork Chops

Place the pork chops on the baking sheet or pan with a lip and drizzle them with olive oil. 

Bake the pork chops for 10 minutes at 400ºF after which flip the pork chops over and bake for a further 5 minutes. 

Broiler Time

Flip the oven to broil and broil the pork chops for 1-3 minutes or till golden brown. Be certain that to maintain an in depth eye so that they don’t burn! Verify the inner temperature, it needs to be round 140ºF.

So, how lengthy to bake pork chops at 400?

We suggest baking 1 – 1.5-inch thick pork chops at 400ºF for a complete of quarter-hour. Then, to get that crispy outdoors, you’ll be able to broil them for 1-3 minutes on excessive.

Let Relaxation, then Take pleasure in!

Take away them from the oven and allow them to relaxation for five minutes in order that they’ll proceed to prepare dinner and attain 145ºF. 

Fast Q & A

What to Serve with Baked Pork Chops

Spherical out the right meal with any of those scrumptious aspect dish choices (we’re speaking inexperienced beans, mashed potatoes, rice, and extra) that pair nicely with baked pork chops:

Easy methods to Retailer Leftover Pork Chops

Our largest tip when storing baked pork chops is to allow them to cool utterly earlier than refrigerating. So, let the chops cool, switch them into an air-tight container, and retailer them within the fridge for as much as 3-5 days.

Final Oven Baked Pork Chops

Probably the most excellent Oven Baked Pork Chops start with a easy pork chop brine after which they’re seasoned with a pork rub and baked to perfection within the oven.

Prep: 45 minutesPrepare dinner: 20 minutesComplete: 1 hour 5 minutes

Fats 13

Carbs 16

Protein 28

Yield 4 1x

1x2x3x

Components

Pork Chops Brine 

• 4 cups water
• ¼ cup salt 
• 1/4 cup apple juice 
• 1 teaspoon peppercorns
• Peel of a medium orange
• 1 bay leaf 

Pork Chops 

• 4 bone-in pork chops (~2-lbs.), 1 ¼-inch thick
• 3 tablespoons garlic powder
• 2 tablespoons brown sugar
• 1 tablespoon bread crumbs
• ½ teaspoon paprika 
• ½ teaspoon black pepper
• 1 tablespoon olive oil

Directions

1. First, make the brine. Pour water and salt into a big Pyrex measuring cup or bowl with a spout. Whisk the two elements collectively till the salt dissolves. 
2. Add the apple juice, peppercorns, orange peel, and bay leaves to the brine and blend once more. Put aside. 
3. Put together the pork chops by patting every pork chop with a paper towel after which rating the fatty a part of the pork chops a couple of instances to keep away from any bucking through the bake time. 
4. Place the pork chops in a plastic bag and pour the brine over the pork. Seal the bag and place it within the fridge for 30-45 minutes. 
5. Whereas the pork chops are sitting within the brine, add the garlic powder, brown sugar, paprika black pepper, and bread crumbs to a bowl and blend till mixed. Put aside. 
6. Preheat the oven to 400ºF and spray a baking sheet with nonstick cooking spray. 
7. Take away the pork chops from the brine and pat the pork chops dry with a paper towel. 
8. Sprinkle half the garlic powder combination over the pork chops, flip and pour the remaining combination over the opposite aspect of the pork chops. You’ll want to pat the dry rub into the pork chops. 
9. Place the pork chops on the baking sheet and drizzle them with olive oil. 
10. Bake the pork chops for 10 minutes at 400ºF after which flip the pork chops over and bake for a further 5 minutes. 
11. Flip the oven to broil and broil the pork chops for 1-3 minutes or till golden brown. Be certain that to maintain an in depth eye so that they don’t burn! Verify the inner temperature, it needs to be round 140ºF.
12. Take away them from the oven and allow them to relaxation for five minutes in order that they’ll proceed to prepare dinner and attain 145ºF. 

Vitamin Details

Serving Dimension: 1/4
Energy: 351
Sugar: 10
Fats: 13
Carbohydrates: 16
Fiber: 1
Protein: 28

Creator: Lee FunkeClass: Principal MealTechnique: OvenDelicacies: American

Key phrases: oven baked pork chops, baked pork chops, the best way to bake pork chops