Coconut Curry Hen and Rice (one-pot!)

This one-pot curry rooster and rice is a twist on a basic and incorporates tons of veggies and a scrumptious sauce made with Thai inexperienced curry paste, contemporary ginger, and coconut milk.

A Twist on Hen and Rice

We’re enormous followers of rooster and rice right here at Match Foodie Finds. Whether or not it’s our basic rooster and rice recipe, our rooster and rice casserole, or our stovetop rooster broccoli and rice, it simply by no means will get previous.

This variation is additional particular as a result of it’s impressed by Thai flavors together with one in every of our favourite substances – inexperienced curry paste. It has some full-fat coconut milk, grated ginger, fish sauce, and heat spices.

Coconut Curry Flavors – What You Want

Meat

• Hen thighs: this recipe requires boneless, skinless rooster thighs. You’ll want round 1.5 – 2 lbs.
• Spices: earlier than searing, the rooster thighs are seasoned with salt, garlic, coriander, and ginger for a taste blast.

Can you utilize bone-in thighs as an alternative?

Bone-in thighs will work simply superb. The truth is, we’ve used them earlier than!

Veggies

• Onion: onion is a reasonably unbelievable base taste for just about something. We’re utilizing yellow onion.
• Bell pepper: we selected a crimson bell pepper for this curry rooster and rice so as to add shade, however any shade works.
• Carrots: be at liberty to buy pre-shredded carrots for ease and ease.
• Peas: peas add a pop of candy. We used frozen.

Grain

White jasmine rice: white jasmine rice is for certain our most well-liked rice for this dish, however any long-grain white rice will work.

Sauce

• Full-fat coconut milk: coconut milk provides a lot unbelievable taste. We advocate full-fat, however lite coconut milk works too.
• Broth: broth helps enhance the quantity of sauce. We used rooster broth.
• Fish sauce: slightly fish sauce goes a good distance, however it’s completely value it!
• Inexperienced curry paste: inexperienced curry has so many flavors in it that you simply don’t want way more after utilizing this. For those who can solely discover crimson curry paste, that works too.
• Lime juice: this provides a pleasant freshness to the sauce.

Easy Instructions

1. Season rooster: mix the spices for the dry rub. Then, generously sprinkle each side of the rooster thighs. Rub the tops of the thighs with garlic chili sauce.
2. Make coconut curry sauce: whisk the substances collectively for the curry sauce and put aside.
3. Sear rooster: sear rooster thighs in Ghee for two minutes chili garlic-side down.
4. Add onions and rice: add extra ghee and onions and cook dinner for a couple of minutes. Then, add in rice and toast for a minute.
5. Add veggies: add bell pepper, peas, and carrots and blend.
6. Add sauce: pour in sauce and blend the whole lot collectively. Then, place the rooster thighs on high.
7. Bake: cowl the Dutch oven and bake at 250ºF for 25-Half-hour or till the rooster thighs attain 165ºF and the rice is absolutely cooked.
8. Serve: serve with contemporary herbs.

A Few Fast Suggestions

Brown Hen: browning the rooster is essential to getting wonderful texture in your thighs. Don’t neglect to do that!

Stir Components: ensure that to stir the whole lot earlier than baking in order that the whole lot will get good and coated within the yummy coconut curry sauce.

Style Take a look at on the Finish: earlier than serving the dish, ensure that to offer it a style take a look at so as to add extra lime and/or salt as wanted.

Storage

Let your meal cool utterly. Then, switch it into an hermetic container and refrigerate for as much as 3-5 days.

Are you able to freeze this?

We don’t advocate freezing this recipe because the rice would find yourself getting mushy.

One Pot Curry Hen and Rice

This Coconut Curry Hen and Rice is a splendidly balanced meal made with so many flavors together with inexperienced curry, coconut milk, and garlic.

Prep: quarter-hourCook dinner: Half-hourComplete: 45 minutes

Fats 22

Carbs 41

Protein 24

Yield 4–6 1x

1x2x3x

Components

• 1.5 – 2 lbs. boneless skinless rooster thighs (our bundle had 6 small boneless skinless rooster thighs)
• 1 teaspoon kosher salt 
• 1 tablespoon garlic powder 
• ½ teaspoon floor coriander 
• 2 teaspoons floor ginger 
• 1 tablespoon garlic chili sauce, separated 
• 1 15-oz. can full-fat coconut milk, unsweetened (~1 ½ cup)
• 1 cup rooster broth 
• 1 teaspoon fish sauce 
• 3 tablespoons inexperienced curry paste 
• 2 teaspoons freshly grated ginger
• 3 tablespoons contemporary lime juice 
• 1.5 tablespoons ghee
• ½ massive crimson onion, minced 
• 3 cloves garlic, minced  
• 1 cup raw jasmine rice 
• 1 massive crimson bell pepper, seeded and diced 
• 1 cup matchstick carrots 
• 1 cup frozen peas 

Toppings

• ¼ cup crimson onion, minced 
• 2 tablespoons roughly chopped cilantro
• 2 tablespoons roughly chopped Thai basil 
• A squeeze of contemporary lime juice

Directions

1. Preheat the oven to 350ºF. 
2. Make a dry rub for the rooster thighs. Add the kosher salt, garlic powder, coriander, and floor ginger to a small bowl and blend till mixed. 
3. Pat the rooster thighs dry with a paper towel. Sprinkle the rooster thighs with the dry rub and pat the rub into each side of the rooster thighs. 
4. Place the rooster thighs on a plate and slather 2 teaspoons of chili sauce excessive of the rooster thighs. Put aside. 
5. Put together the coconut sauce. Add the coconut milk and broth to a big bowl with a pour spout. Whisk the 2 substances collectively till mixed. 
6. Add fish sauce, curry paste, grated ginger, and lime juice to the coconut milk and broth and whisk till all of the substances are effectively mixed. Put aside. 
7. Warmth a big dutch oven over medium/excessive warmth. Add the ghee to the Dutch oven. 
8. When the ghee is melted and aromatic, place the rooster thighs within the Dutch oven with the chili sauce facet down. Sear the rooster thighs for two minutes on one facet after which take away them from the dutch oven (you might be solely searing one facet of the rooster thighs).
9. Flip the warmth to medium and scrape the underside of the pan with a spatula to loosen all of the brown bits from the underside of the pan. Add the onions. 
10. Sauté the onions within the ghee and rooster juices for 2-3 minutes. 
11. Add the garlic to the onions and saute for a further minute. 
12. Subsequent, pour the raw jasmine rice into the dutch oven and toast the rice for two minutes with the garlic and onion. 
13. Add the bell pepper, carrots, and peas to the pot and stir. 
14. Pour the coconut curry combination into the pot and stir to mix all of the substances. 
15. Lastly, place the rooster thighs on high of the opposite substances. 
16. Place the lid on the Dutch oven and bake at 350ºF for 25-Half-hour or till the rice has utterly cooked and absorbed a lot of the liquid and the rooster is 165ºF.
17. Take away the Dutch oven from the oven and let it relaxation for five minutes. 
18. Uncover the Dutch oven and sprinkle it with cilantro, basil, and crimson onion. 
19. Take pleasure in! 

Suggestions & Notes

• We favor utilizing boneless, skinless rooster thighs for this recipe however bone-in rooster thighs will work too. Please observe that when you do use bone-in rooster thighs, you will want to sear each side of the rooster thighs for 1-2 minutes. 
• This one-pot rooster curry makes use of inexperienced curry paste, however you should utilize crimson as effectively. 
• Make certain the peas are frozen once you add them to the pot or they may find yourself soggy. 
• The sauce of this one pot dish is meant to be a bit creamy after it’s achieved cooking. Many of the liquid must be dissolved however it’s alright to be a bit creamy! 
• For those who would favor a much less spicy curry, lower out all or half of the garlic chili previous

Diet Info

Serving Measurement: 1/6
Energy: 461
Sugar: 6
Fats: 22
Carbohydrates: 41
Fiber: 4
Protein: 24

Creator: Lee FunkeClass: Principal MealMethodology: OvenDelicacies: Thai

Key phrases: curry rooster and rice