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Stuffed candy potatoes by no means appeared so scrumptious with 3 totally different taste variations to boost your weeknight meals. Get pleasure from!

Superb Stuffed Candy Potatoes
Is there something higher than baked candy potatoes?! STUFFED baked candy potatoes! We’re sharing 3 of our favourite methods to stuff candy potatoes which you can simply whip up for flavor-packed weeknight meals, together with:
Breakfast stuffed candy potatoes
Traditional stuffed candy potatoes
Southwestern stuffed candy potatoes
why you’ll love this recipe
One base recipe + 3 wonderful taste combos
Protein-packed: every of those taste combos are filled with wholesome proteins
Straightforward peasy: make these stuffed candy potatoes for a fast weeknight meal

Methods to Make Stuffed Candy Potatoes
For the complete recipe, scroll all the way down to the recipe card for a listing of substances and directions.
Preheat & Prep
First, preheat oven to 425ºF, and wash candy potatoes.
Season Candy Potatoes
Subsequent, drizzle a 1/2 tablespoon of oil over every candy potato. Be certain to coat the entire potato. After you oil the potatoes, season with salt and pepper.
Wrap & Bake Candy Potatoes
Then, poke holes (with a fork or knife) throughout the candy potato, and wrap every potato in tin foil. Bake at 425ºF for 45-60 minutes, relying on the scale of the candy potatoes.
Methods to inform when candy potatoes are totally cooked: make certain they’re cooked throughout by poking them with a fork. If there is no such thing as a resistance, they’re completed.
Put together Components for Stuffed Candy Potatoes
Whereas the potatoes are cooking, select which taste variation(s) you desire to, and put together these substances.
Assemble Stuffed Candy Potatoes & Get pleasure from!
It’s time to assemble your stuffed candy potatoes! It is a nice recipe to contain the entire household — arrange a stuffed candy potato bar, and revel in 😀

Breakfast Stuffed Candy Potato

This breakfast stuffed candy potato is filled with all your breakfast favorites, together with bacon, avocado, a fried egg and even maple syrup! You’ll want:
- Bacon
- Avocado
- Inexperienced Onion
- Maple Syrup
- Fried Egg
Traditional Stuffed Candy Potato

This basic stuffed candy potato has all of the toppings you like in a loaded baked potato, together with shredded cheese, chives, bacon bits and an amazingly flavorful dill Greek yogurt sauce. You’ll want:
- Dill Greek Yogurt
- Cheddar Cheese
- Chives
- Bacon Bits
Southwestern Stuffed Candy Potato

This southwestern stuffed candy potato is principally taco evening in stuffed candy potato kind. Use our well-known do-it-yourself guac recipe 😀 You’ll additionally want:
Storage
Let candy potatoes cool fully. Then, switch into an hermetic container and retailer within the fridge for as much as 3-5 days.
Can I freeze baked candy potatoes?
To freeze baked candy potato, let it cool fully. We suggest freezing baked candy potatoes with out the stuffing. Then, tightly wrap it in tin foil and place it in a freezer-safe gallon-size bag for as much as 3 months.

Stuffed Candy Potatoes – 3 Methods
Step your baked potato sport up a bit by including stuffed candy potatoes to the menu. We’re sharing 3 of our favourite taste mixtures — you’re going to like this recipe!
Prep: 10 minutesPrepare dinner: 60 minutesComplete: 1 hour 10 minutes
Components
- 3 candy potatoes, washed
- 1.5 tablespoons olive oil
- salt and pepper, to style
Taste Variations
Breakfast Stuffed Candy Potato
- 2 slices bacon
- 1/2 avocado, sliced
- 1 egg, overeasy
- 1/2 tablespoon inexperienced onion, sliced
- 1 tablespoon maple syrup
Traditional Stuffed Candy Potato
- 3 tablespoons shredded cheddar cheese
- 1 tablespoon bacon, diced
- 1/2 tablespoon contemporary chives, minced
- 1/4 cup plain Greek yogurt
- 1/2 tablespoon contemporary dill, minced
Southwestern Stuffed Candy Potato
- 1/4 cup canned black beans, drained and rinsed
- 1/4 cup yellow corn, frozen or canned (drained and rinsed)
- 1 tablespoon crimson onion, diced
- 1/4 cup guacamole
- Juice from 1 lime slice
Directions
- First, preheat oven to 425ºF, and wash candy potatoes.
- Subsequent, drizzle a 1/2 tablespoon of oil over every candy potato. Be certain to coat the entire potato.
- After you oil the potatoes, season with salt and pepper to style.
- Then, poke holes (with a fork or knife) throughout the candy potato, and wrap every potato in tin foil. Bake at 425ºF for 45-60 minutes, relying on the scale of the candy potatoes.
- Whereas the potatoes are cooking, select which taste variation(s) you desire to, and put together these substances. Put aside.
- When the potatoes are completed, make certain they’re cooked throughout by poking them with a fork. If there is no such thing as a resistance, they’re completed.
- Prime with the flavour variation substances, and revel in.
Ideas & Notes
- Diet details are for the basic stuffed candy potato taste variation.
- Topping quantities are for 1 candy potato / serving.
- Earlier than beginning this recipe, be certain you recognize what taste variation you will make and guarantee you’ve all of the substances.
Diet Information
Serving Measurement: 1/3
Energy: 419
Sugar: 7
Sodium: 625
Fats: 26
Carbohydrates: 31
Fiber: 4
Protein: 19
Key phrases: stuffed candy potatoes
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