Buffalo Baked Boneless Hen Thighs

These extremely juicy baked boneless rooster thighs are made within the oven with a home made buffalo sauce. Take pleasure in!

Tremendous Juicy Baked Boneless Hen Thighs

You’re going to utterly love these tremendous flavorful and juicy baked boneless rooster thighs. They’re marinated in an incredible home made buffalo sauce for no less than 2 hours, however then bake to perfection in simply 12 minutes. We’ll present you how you can make them step-by-step 😀

Elements – What You Want

CHICKEN

• For this recipe, we used boneless, skinless rooster thighs, however in the event you’re hoping to make use of bone-in thighs or boneless breasts, now we have some suggestions on how to take action under!

Buffalo Sauce

Our buffalo sauce for these baked boneless thighs comes collectively in simply 4 elements. You’ll want:

• Buffalo sauce: We love Frank’s Pink Scorching, however any buffalo sauce will do.
• Melted butter: Marinating these boneless thighs in melted butter will make them ohhhhh so juicy. Don’t skip this!
• Honey: this can minimize the warmth from the buffalo sauce a bit with the right quantity of sweetness.
• Salt & pepper: a basic seasoning to spherical out this sauce.

Find out how to Make Baked Boneless Hen Thighs

For the total recipe, scroll right down to the recipe card for an inventory of elements and directions.

Make Buffalo Sauce

Warmth a small saucepan over medium/low warmth. Add the butter to the saucepan. When the butter has melted, take away the saucepan from the warmth and add the buffalo sauce into the saucepan, whisking continually till the melted butter and buffalo sauce are mixed. 

Add the honey into the saucepan and whisk till the honey is dissolved. Lastly, whisk the salt and pepper into the buffalo sauce. 

Add Buffalo Sauce to Thighs

Pour half of the buffalo sauce over the rooster thighs in a Ziploc or different container. Roll the rooster thighs round till they’re all coated within the sauce.

Let Hen Thighs Marinate

Cowl the rooster and place within the fridge and let the rooster marinate for no less than 2 hours or as much as 6 hours. Then, take away the rooster from the fridge and let it come to room temperature. 

Bake Hen Thighs

Preheat the oven to 425ºF and line a baking sheet with parchment paper or tin foil. Place the rooster thighs flat on the lined baking sheet and bake the rooster thighs for 10 minutes. 

Take away the rooster thighs from the oven and brush the rooster thighs with the remaining buffalo sauce. Place the rooster again into the oven for a further 10 minutes. 

Broil Hen Thighs

Flip the oven to broil and broil the rooster thighs for 1-2 minutes or till the highest of the rooster thighs start to caramelize. Don’t skip this step!

Let Relaxation, Then Take pleasure in!

Let the buffalo rooster relaxation for 10 minutes after which serve with a aspect of ranch or blue cheese and your favourite sides.

Boneless Hen Thighs Q&A

Dipping Sauce for Boneless Hen Thighs

The buffalo taste on these boneless wings is out of this world, however all of us love slightly dipping sauce on the aspect, don’t we?! We advocate any of the next:

Extra Methods to Cook dinner Hen Thighs

There are lots of methods to cook dinner rooster thighs! And the good information? We have now recipes for every methodology of cooking right here on Match Foodie Finds:

Baked Boneless Hen Thighs Recipe

These baked boneless rooster thighs are made within the oven with a home made buffalo sauce. They’re so extremely juicy and flavorful!

Prep: 2 hoursCook dinner: 22 minutesComplete: 2 hours 22 minutes

Fats 23

Carbs 2

Protein 29

Yield 4 1x

1x2x3x

Elements

• 1.5-lbs. boneless skinless rooster thighs
• ¼ cup melted butter 
• ½ cup buffalo sauce
• 1/2 tablespoon honey 
• ½ teaspoon salt 
• ½ teaspoon pepper
• For serving: ranch/blue cheese

Directions

1. Place the rooster thighs right into a Ziploc bag or a bowl. Put aside. 
2. Warmth a small saucepan over medium/low warmth. Add the butter to the saucepan. 
3. When the butter has melted, take away the saucepan from the warmth and add the buffalo sauce into the saucepan, whisking continually till the melted butter and buffalo sauce are mixed. 
4. Add the honey into the saucepan and whisk till the honey is dissolved. 
5. Whisk the salt and pepper into the buffalo sauce. 
6. Pour half of the buffalo sauce over the rooster thighs. Set the opposite half of the buffalo sauce apart for later. 
7. Roll the rooster thighs round till they’re all coated within the sauce. Cowl the rooster and place within the fridge and let the rooster marinate for no less than 2 hours or as much as 6 hours. 
8. Take away the rooster from the fridge and let the rooster come to room temperature. 
9. Preheat the oven to 425ºF and line a baking sheet with parchment paper or tin foil. 
10. Place the rooster thighs flat on the lined baking sheet and bake the rooster thighs for 10 minutes. 
11. Take away the rooster thighs from the oven and brush the rooster thighs with the remaining buffalo sauce. 
12. Place the rooster again into the oven for a further 10 minutes. 
13. Flip the oven to broil and broil the rooster thighs for 1-2 minutes or till the highest of the rooster thighs start to caramelize. 
14. Take away the rooster and ensure the inner temperature of the rooster reaches 165ºF. 
15. Let the buffalo rooster relaxation for 10 minutes after which serve with a aspect of ranch/blue cheese and your favourite sides.

Diet Details

Serving Dimension: 1/4
Energy: 320
Sugar: 2
Sodium: 1153
Fats: 23
Carbohydrates: 2
Fiber: 0
Protein: 29
Ldl cholesterol: 151

Writer: Lee FunkeClass: HenTechnique: OvenDelicacies: American

Key phrases: buffalo boneless rooster thighs