Pancake Banana Bread – Match Foodie Finds

Let’s make banana bread out of pancake combine! Ever end up with out flour or baking soda, however do have pancake combine? On this publish, we’ll present you the right way to make Pancake Banana Bread!

Banana Bread through Pancake Combine

Hey, pancake banana bread! This recipe incorporates our favourite boxed pancake combine with mashed banana, eggs, and some different substances to create a fluffy, scrumptious loaf of banana bread.

We’re big followers of Kodiak Muffins and all the group and I just about solely use this model for pancakes. I acquired the thought to make use of the pancake combine in banana bread after I was out of whole-grain flour however had pancake combine available.

I really like that pancake combine has just about all of the dry substances wanted (complete grain flour, leavener, and salt) and you actually solely want so as to add moist substances. So, carry on able to learn to make Pancake Combine Banana Bread!

PS: this publish is just not sponsored, we simply genuinely love Kodiak Muffins.

Featured Components

The Pancake Combine

Kodiak Muffins Energy Muffins Buttermilk: along with this being my go-to pancake combine, it really works like a gem for banana bread! The ingredient listing is fairly nice. Nearly all of the combo is complete wheat flour, oat flour, and protein powder. It additionally has brown sugar, a leavening agent, and a little bit salt.

We love that that is 100% complete grain, has added protein powder, and already has a leavening agent.

Different Components

As a way to flip this pancake combine right into a banana bread, we had so as to add a number of extra issues. Right here’s what you want:

• Mashed banana
• Eggs
• Maple syrup
• Greek yogurt
• Almond milk
• Butter
• Brown sugar
• Chocolate chips

Easy Directions

1. Combine Dry: mix pancake combine, brown sugar, and salt in a medium bowl.
2. Combine Moist: mash bananas in a big bowl. Then add the remainder of the moist substances.
3. Mix: slowly add the dry substances to the moist and blend. Lastly, add the chocolate chips and blend once more.
4. Switch & Bake: spray a bread pan and switch the batter into the pan. Bake at at 350ºF for 45-50 minutes, tenting with tin foil after half-hour.
5. Cool: Let cool for 10 mintues earlier than eradicating from the pan.
6. Slice: slice and serve with melted butter. Take pleasure in!

Storage

Let banana bread cool. Then, wrap it in a chunk of tin foil and retailer in a cool, darkish place for as much as 5 days.

To freeze: let banana bread cool fully after which tightly wrap it in a chunk of tin foil. Freeze for as much as 3 months.

Kodiak Muffins Banana Bread

In search of Kodiak Muffins recipes? Strive our pancake banana bread. This Kodiak Cake recipe is made with Buttermilk Energy Muffins Pancake Combine and some easy pantry staples to show it into Pancake Banana Bread!

Prep:15 minutes

Cook dinner:45 minutes

Whole:1 hour

Components

Dry

• 1.5 cups Kodiak Muffins Buttermilk Energy Muffins
• 1/4 cup gentle brown sugar
• ⅛ teaspoon salt
• ½ cup darkish chocolate chips + extra for topping

Moist

• 3 medium ripe bananas mashed (1 cup mashed)
• 2 giant eggs
• 1/2 cup maple syrup
• ¼ cup full-fat Greek yogurt
• 2 teaspoon vanilla extract
• 1/4 cup unsweetened almond milk
• 2 tablespoons melted butter

Directions 

• First, preheat the oven to 350ºF and spray a typical bread pan with nonstick cooking spray. Then, line it with parchment paper.

• Add pancake combine, brown sugar, and salt right into a medium bowl and whisk to mix. Put aside.

• In a big bowl, mash 3 medium ripe bananas with a fork till they’re largely pureed. You need to get a couple of cup of mashed banana. Then crack in eggs and whisk to mix. Add maple syrup, Greek yogurt, vanilla, almond milk, and melted butter and whisk once more.

• Slowly add dry substances to moist and blend with a picket spoon.

• Switch batter into the bread pan and high with extra chocolate chips. Then, bake at 350ºF for half-hour. Take away from the oven and canopy with a tented piece of tin foil. Bake for a further 15-20 minutes or till a toothpick comes out clear.

• Let cool for 10-Quarter-hour after which take away from the pan to complete cooling on a cooling rack.

Vitamin information

Energy: 289kcal Carbohydrates: 47g Protein: 9g Fats: 9g Fiber: 4g Sugar: 29g