Smoked Pulled Pork Tacos – Match Foodie Finds

These smoked pulled pork tacos are made with our unbelievable, fall-off-the-bone smoked pork shoulder and all the very best toppings.

What to Do with Shredded Pulled Pork

Ever since we received our Traeger, we simply can’t cease with the smoker recipes! Once we made our smoked pork shoulder, we knew we would have liked a recipe to make use of up these leftovers and right here it’s — Smoked Pulled Pork Tacos!

These tacos use the shredded pork from that recipe together with some pan-fried road tacos and all of your favourite taco fixings!

Featured Components

• Smoked pork shoulder: For those who haven’t already made our smoked pulled pork for this recipe, that’s your first step. The strategy is lengthy, however price it for the top outcome.
• Road taco tortillas: be at liberty to make use of both flour or corn tortillas. We suggest utilizing the road taco dimension.
• Purple onion: crimson onion is a good topper.
• Avocado: you may both use contemporary avocado or home made guacamole.
• Mexican crema: Mexican crema is sort of a delicate Mexican bitter cream. You possibly can all the time sub bitter cream or Greek yogurt as a substitute.
• Cilantro: contemporary cilantro is the cherry on prime.
• Jalapeños: when you like spice, be at liberty so as to add as many jalapeños as you would like!

Easy Directions

Cook dinner Smoked Pork Shoulder

As you recognize the meat of those tacos is our scrumptious smoked pork shoulder. Take a look at the recipe beneath to get began.

Prep Components

Put together your whole substances by slicing the avocado and onion and mincing the contemporary cilantro.

Toast Tortillas

We love toasting our tortillas earlier than assembling the taco.

1. Warmth a big skillet over medium/excessive warmth and add 1-2 teaspoons of oil.
2. Add two tortillas to the skillet and warmth them for 1-2 minutes on either side.
3. Set the warmed tortillas in a heat dish towel or wrap them in aluminum foil to remain heat. Repeat steps 1-3 till all the tortillas are heat.

Assemble

Assemble the tacos by first including your pork shoulder. Then, add a number of sprinkles of every topping to your coronary heart’s want.

Take pleasure in

Take pleasure in your smoked pulled pork tacos with a contemporary squeeze of lime juice and desk crema.

Storage

We suggest storing all substances individually in an hermetic container within the fridge.

The shredded pork will last as long as 5-7 days.