Rainbow Peanut Noodles – Match Foodie Finds

Our peanut noodles are filled with a rainbow of veggies and made with ramen noodles and a simple peanut sauce for the proper weeknight meal.

Finest Peanut Butter Noodles!

Say hi there to probably the most scrumptious peanut noodles you’ve ever seen. This recipe options all of your favourite veggies, ramen noodles, and a yummy peanut sauce.

We love how customizable this meal is within the sense which you can actually use no matter veggies your coronary heart needs or add in a protein corresponding to hen, beef, or tofu!

Featured Elements

The Noodle

Ramen Noodles: this peanut noodles recipe requires ramen noodles. We love how accessible ramen is and the way they suck up the sauce.

Different noodle choices

• Rice noodles
• Fettucini
• Spaghetti noodles
• Pappardelle

The Veggies

One of the best half about this recipe is which you can actually add no matter veggies you may have readily available. Right here’s what we used:

• Carrot
• Pink pepper
• Broccoli
• Tomatoes
• Onion

The Peanut Noodles Sauce

What makes this peanut noodles recipe further particular is the home made peanut sauce! It’s salty, savory, and has a touch of candy. You’re going to love each slurp.

• Peanut butter
• Soy sauce
• Chili garlic sauce
• Garlic
• Honey
• Ginger
• Sriracha
• Lime juice
• Fish sauce
• Sesame oil

Methods to Make Peanut Noodles

Peanut sauce with noodles is very easy to make. Right here’s a fast rundown of how they arrive collectively.

Make peanut noodles Sauce

Whisk all the elements for the sauce (minus the starchy pasta water) collectively in a medium bowl and put aside.

Prepare dinner Veggies

Prepare dinner onion in sesame oil for 1-2 minutes after which add carrots, garlic, and tomato. Prepare dinner for 1-2 extra minutes. Add broccoli, bell pepper, soy sauce, and lime juice and cook dinner for 4-5 extra minutes.

Trying so as to add a protein? When you’ve cooked your veggies, set them apart and cook dinner strips of your favourite protein corresponding to shrimp, hen, beef, or tofu.

Prepare dinner Ramen

Prepare dinner ramen in boiling water till they’re al dente. Take away ¼ cup of starchy pasta water from the pot and put aside. Then, pressure the noodles.

Mix

Add ramen to the cooked veggies and toss.

Thicken Sauce

Add the starchy pasta water to the sauce and whisk to mix.

Toss and Take pleasure in

Toss the peanut sauce with the ramen and veggies till mixed. Prime with contemporary cilantro, inexperienced onions, peanuts, and sesame seeds.

Storage

Retailer leftover noodles in an hermetic container within the fridge for as much as 3-5 days.

To reheat: reheat your peanut noodles precisely easy methods to cooked them– in a big, cast-iron skillet. You’ll seemingly want so as to add somewhat little bit of liquid corresponding to water or broth. Reheat over medium warmth till sizzling.

Rainbow Peanut Noodles

These peanut noodles are filled with veggies and made with ramen noodles and a scrumptious peanut butter sauce for a veggie-packed meal.

Prep:20 minutes

Prepare dinner:20 minutes

Complete:40 minutes

Fats 18

Carbs 41

Protein 9

Elements

Greens

• 2 tablespoons sesame oil
• ½ massive pink onion thinly sliced
• 4 massive carrots peeled and minimize into matchsticks
• 4 cloves garlic minced
• 1 cup cherry tomatoes halved
• 1 cup broccoli florets minimize into small bite-sized items
• 1 massive pink bell pepper thinly sliced
• 1 tablespoon soy sauce
• 1 tablespoon contemporary lime juice
• ½ cup contemporary cilantro roughly chopped
• 3 inexperienced onions sliced
• 2 tablespoons roasted peanuts chopped
• Sesame seeds for serving

Different

• 9 oz. ramen noodles 3 packages of ramen noodles (we used noodles from a ramen bundle, however discarded the seasoning) Be at liberty to make use of any kind of ramen noodle that you want to.

Directions 

• Put together the peanut sauce: add all the elements minus the starchy pasta water (this might be added later) right into a small bowl. Whisk the elements collectively till mixed and put aside.

• Prepare dinner the veggies: Warmth a big, deep skillet over medium/excessive warmth. Add the sesame oil. When the oil is aromatic, add the onion and sauté for 1-2 minutes.

• Subsequent, add the matchstick carrots, garlic, and tomatoes to the pan and toss with the onion. Let the veggies sauté for an additional 2 minutes.

• Flip the warmth to medium warmth and add the broccoli, bell pepper, soy sauce, and lime juice to the skillet. Sauté till the broccoli turns a vivid inexperienced shade and the peppers soften (however aren’t mushy), about 4-5 minutes. Take away the veggies from the warmth.

• Prepare dinner the ramen: Deliver a big pot of salted water to a boil. Add the ramen noodles to the water and cook dinner till they’re al dente. Take away ¼ cup of starchy pasta water from the pot and put aside. Then, pressure the noodles.

• Add the cooked noodles to the skillet with the veggies and toss till mixed.

• Slowly add the starchy pasta water to the peanut sauce, whisking when you add the water till clean.

• Lastly, pour half of the peanut sauce over the noodles and veggies. Toss till all of the elements are coated. Add the remaining sauce to the noodles and veggies and toss one final time*

• Prime with contemporary cilantro, inexperienced onions, peanuts, and a sprinkle of sesame seeds.

Ideas & Notes

• For the peanut butter, we propose that you just don’t wish to use a model like Jiff or Skippy, they’re a bit too candy. We used an all-natural peanut butter to offer it extra of a savory sauce.
• When cooking the noodles, make sure to not overcook the noodles or they may get mushy.
• It’s higher to undercook the noodles than overcook them.
  Ensure the noodles are heat while you add the sauce to the noodles.

Diet info

Energy: 353kcal Carbohydrates: 41g Protein: 9g Fats: 18g Fiber: 4g Sugar: 7g