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This straightforward to make hearty vegetable soup recipe is prepared in beneath 1 hour and it received’t disappoint. It’s dairy-free, vegetarian, and so flavorful.

Hearty Vegetable Soup Recipe
This vegetable soup recipe is certainly one of our favourite soups to make on a fall day or once we want a vegetable packed meal.
We love all soup recipes on Match Foodie Finds. Creamy soup, brothy soup, and every part in between, however this soup is an ideal combo of hearty AND additionally brothy. It truly is the most effective of each worlds.
why we’re obsessive about this soup
- This vegetable soup recipe is filled with all of our favourite greens however you possibly can all the time sub them out in your favorites. It’s straightforward to swap.
- If you happen to wish to make a giant batch of soup to save lots of for later, this soup is ideal.
- The broth on this soup is so flavorful and scrumptious.

Featured Greens
We used each conventional greens for this straightforward vegetable soup recipe after which threw in some curve balls like candy potato after which added white northern beans for an additional serving of protein.
- Inexperienced beans
- Candy corn
- Potatoes
- Carrots
- Celery
Swaps
Don’t fret if you happen to don’t have every part this recipe requires, you can also make straightforward substitutions or swaps and nonetheless find yourself with the most effective vegetable soup. Some straightforward swaps you can also make are:
- Sizzling sauce –> sriracha or extra pink pepper flakes
- Vegetable broth –> hen broth or beef broth
- Dried minced garlic or onion –> granulated garlic powder or onion powder
- White onion –> yellow onion or purple onion
- Carrots –> parsnips or one other root vegetable
- Inexperienced Beans –> asparagus or pea pods
- Crushed tomatoes –> diced tomatoes or petite diced tomatoes
- Corn –> hominy
- Any greens –> mushrooms, zucchini, swiss chard, broccoli, kale, spinach, and so on.

Nice Jones
Dutch Oven
The Nice Jones “The Dutchess” is our favourite Dutch oven for day-after-day cooking. It’s nice for one-pot meals, soups, and extra!
Easy Directions
This recipe for soup is loopy straightforward to observe. This soup can be straightforward to make for the way flavorful and scrumptious it’s.
The important thing to creating selfmade vegetable soup is ensure you create a scrumptious taste base earlier than simmering all of the elements collectively. Right here’s how you can make vegetable soup in 3 straightforward steps (with a complete time to cook dinner of lower than an hr):
- You begin this recipe by first sautéing the onions, garlic, and potatoes. You do that to deliver out all the scrumptious taste of the garlic and onion. You additionally need to give the potatoes just a little head begin to cook dinner.
- After that, you add the carrots and celery in to each get the cooking and so as to add to the bottom taste.
- Lastly, you add every part else to the pot apart from the corn and beans and convey all of it to a boil after which simmer to deliciousness. We wait so as to add the corn and beans to the soup as a result of they’re already cooked and we don’t need them to get mushy.
right here’s a taste tip
Searching for extra methods to up the flavour of this soup? Take a look at some enjoyable methods so as to add much more complicated taste under!
Do this!
Make it SPICY – Add an additional teaspoon or two of scorching sauce to the soup for an additional kick!
Make it SWEET – We add maple syrup to stability out the acidity and spice of this soup. Be happy so as to add a teaspoon or two extra for much more nice taste and maple taste!
Make it HERBY – There’s a bundle of contemporary rosemary and thyme on this soup! In order for you extra, strive including contemporary sage, oregano, and even tarragon to the herb bundle!

Vegetable Soup Recipe Q & A
You should use any vegetable in a vegetable soup recipe, you simply need to conscious of HOW you cook dinner them and while you add them to the soup.
When you find yourself simmering vegetable soup you need to just remember to use hearty greens that don’t dissolve when you are simmering the soup (potatoes, carrots, celery, and so on.)
Nevertheless, you possibly can add greens like zucchini, inexperienced beans, spinach, or kale proper on the finish of your cook dinner time and simmer the soup for about 5-10 minutes and so they received’t dissolve.
There are such a lot of wholesome advantages to consuming greens basically. You get your every day fiber, protein, potassium, and vitamin A in with this soup.
This soup can last as long as 7 days within the fridge! To retailer this soup within the fridge, let the soup cool fully earlier than putting it in fridge in an hermetic container.
Sure, you possibly can freeze this soup! To freeze straightforward vegetable soup, let the soup cool fully earlier than putting it in a freezer protected container and putting it within the freezer for as much as 3 months.
Want extra particulars on how you can freeze soup? We take a deep dive on how you can freeze soup right here.
Tutorial
Tips on how to Freeze Soup & Chili
Learn to freeze soup and chili with this straightforward Tips on how to Freeze Soup tutorial. We’ll share all of our ideas and methods to good freezer soup.

Elements
- 2 tablespoons olive oil
- 1 giant white onion minced
- 1 giant Idaho potato peeled cubed
- 1 giant candy potato peeled and cubed
- 1 tablespoon minced garlic
- 2 giant stalks celery diced
- 2 giant carrots diced
- 2 cups contemporary inexperienced beans trimmed and halved
- 2 teaspoons floor cumin
- 1 teaspoon dried floor oregano
- 2 teaspoons pink pepper flakes
- 2 teaspoons dried minced bell pepper
- 2 teaspoons dried minced garlic
- 1 teaspoon dried minced onion
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 tablespoon scorching sauce
- 1 teaspoon salt
- 1 28-oz. can crushed tomatoes
- 8 cups vegetable broth
- 5 sprigs contemporary thyme
- 5 sprigs contemporary rosemary
- 1 15-oz. can white northern beans drained and rinsed
- 1 cup candy corn
Vitamin info
Energy: 192kcal Carbohydrates: 33g Protein: 7g Fats: 4g Fiber: 7g Sugar: 12g
Pictures: images taken on this put up are by Erin from The Wood Skillet.
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