BEST Candy Potato Pancakes – The Wholesome Maven

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Candy potato pancakes are a scrumptious and wholesome twist on conventional pancakes. Made with contemporary or canned candy potato, they’re filled with vitamins and have a singular candy and spicy style. These pancakes are excellent for breakfast or brunch, and might be topped together with your favourite syrup or butter.

straight-on photograph of stacked sweet potato pancakes on a white plate. Topped with crushed pecans and maple syrup.

Why You’ll Love This Recipe

These candy potato pancakes are SO scrumptious and make for the proper begin to any weekday breakfast or weekend brunch. We like to eat these as a household as a result of each adults and children take pleasure in their style. They use a mix of quite simple substances, warming spices and naturally a wholesome dose of candy potato.

Candy potatoes are a unbelievable supply of fiber, potassium, vitamin A and vitamin C. You may make your individual home made mashed candy potato for this recipe (I’ll train you ways!) or you should use the store-bought canned model to make prep time faster.

Elements in Candy Potato Pancakes

White flour – you can too use white entire wheat or gluten-free flour. Alternatively you may mix up rolled oats and use oat flour instead of common white flour.

Baking powder – to assist your pancakes get good and fluffy.

Spices – cinnamon, nutmeg and sea salt.

Candy potato puree- contemporary or canned. See directions beneath on methods to make home made puree.

Almond milk – I desire almond milk on this recipe however you should use dairy or dairy-free milk in place.

Egg – one giant egg to assist these pancakes bind. I haven’t tried them with a flax egg however please let me know in the event you do!

Vanilla extract – provides a pleasant taste and sweetness.

Maple Syrup – just a bit bit to sweeten these up a contact + a drizzle of maple syrup for topping.

Butter or Coconut Oil – for greasing the pan so these pancakes don’t follow the griddle.

Selfmade Candy Potato Puree

You’ve got a few choices for making your candy potato puree. You possibly can steam your candy potatoes on the stovetop or within the Immediate Pot. You may as well roast your candy potatoes. It takes a bit longer but it surely’s hands-off and makes for the proper tender candy potato flesh.

Baked sweet potato in tin foil that has been opened and sliced open.

To roast within the oven – Preheat oven to 425 levels F. Wrap your candy potato(es) in tinfoil and place immediately on rack in oven. Bake till the candy potato(es) are mushy and the flesh offers simply when poked with a fork. This can take wherever from 45-60 minutes, relying on the dimensions of your candy potatoes.

Take away from the oven, open foil rigorously and permit to chill. When you’re in a position to deal with it/them, minimize your candy potato(es) and scoop out the flesh right into a medium bowl. Use a potato masher or the again of a fork to mash up any remaining chunks. Use as directed within the recipe beneath.

How one can Make Candy Potato Pancakes

STEP 1: MIX DRY INGREDIENTS

In a big bowl whisk flour, baking powder, cinnamon, nutmeg + sea salt.

flour, cinnamon, baking powder and nutmeg in a mixing bowl with a whisk.

STEP 2: MIX WET INGREDIENTS

In a separate bowl mix candy potato puree, almond milk, egg, vanilla extract and 1 tbsp maple syrup.

sweet potato, egg, almond milk and vanilla extract in a mixing bowl.

STEP 3: COMBINE TO FORM BATTER

Add dry substances to moist substances and stir to mix. If pancake batter is just too thick add in a bit extra almond milk.

sweet potato pancakes batter in a mixing bowl.

STEP 4: COOK PANCAKES

Spray or soften butter or coconut oil in a big pan or skillet over medium warmth. Add a 1/3 cup of batter to kind pancakes. Cook dinner till all bubbles have popped (about 3 minutes) & flip over for 1 min. Repeat till all batter is used.

sweet potato pancakes in a skillet.

Carry on the Toppings!

Maple syrup – You possibly can’t go unsuitable including maple syrup to your pancakes! Simply attempt to seize the true stuff…I’m Canadian in spite of everything!

Nut butter – these candy potato pancakes style scrumptious with almond butter and even home made pecan butter.

Nuts– I really like including nuts to my candy potato pancakes. Pecans style scrumptious however even crushed almonds or hazelnut could be nice!

Preserves or contemporary fruit – strawberry jam or contemporary berries are a scrumptious topping!

The sky is really the restrict on the subject of pancake toppings. Let me know within the feedback beneath what you high onto your candy potato pancakes recipe!

stack of sweet potato pancakes on a white plate topped with pecans.

Ideas & Solutions

Candy Potato Pancakes for Child – For those who’re making these candy potato pancakes for infants or toddlers you may function is or omit the salt to scale back the sodium and restrict or take away the maple syrup. For youthful infants, cook dinner into small silver-dollar type pancakes. For older infants/toddlers minimize into small items when serving.

Storage – Let’s chat storage! You possibly can retailer these pancakes in an hermetic container within the fridge for as much as 5 days. Reheat in microwave or on stovetop. To freeze, lay in a single layer in a freezer bag. Divide layers with parchment paper so that they don’t stick. Retailer flat.

Add chocolate chips – for a chocolately addition at a 1/3 cup of chocolate chips! You possibly can additionally add crushed nuts (pecans are notably scrumptious!).

Extra Pancake Recipes

Print

Candy Potato Pancakes

stack of sweet potato pancakes topped with crushed pecans and maple syrup.

Candy potato pancakes are a scrumptious and wholesome twist on conventional pancakes. Made with contemporary or canned candy potato, they’re filled with vitamins and have a singular, spicy candy style. These pancakes are excellent for breakfast or brunch, and might be topped together with your favourite syrup or butter.

  • Writer: Davida Lederle
  • Prep Time: 5 minutes
  • Cook dinner Time: 20 minutes
  • Whole Time: 25 minutes
  • Yield: 12 pancakes 1x
  • Class: Breakfast
  • Technique: Cook dinner
  • Weight loss plan: Vegetarian
  • 2 cups white flour*
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • pinch of nutmeg
  • pinch of sea salt
  • 1 cup candy potato puree (contemporary or canned – see notes above)
  • 1 3/4 cup unsweetened almond milk (or different dairy or dairy-free milk)
  • 1 egg
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup + extra for topping, if desired
  • coconut oil or butter for pan

  1. In a big bowl whisk flour, baking powder, cinnamon, nutmeg + sea salt.
  2. In a separate bowl mix candy potato puree, almond milk, egg, vanilla extract and 1 tbsp maple syrup.
  3. Add dry substances to moist substances and stir to mix.
  4. If pancake batter is just too thick add in a bit extra almond milk.
  5. Spray or soften butter or coconut oil in a big pan or skillet over medium warmth.
  6. Add a 1/3 cup of batter to kind pancakes.
  7. Cook dinner till all bubbles have popped (about 3 minutes) & flip over for 1 min. Repeat till all batter is used.
  8. Serve heat with maple syrup, nut butter, preserves or contemporary fruit.

*If gluten-free change with gluten-free flour OR floor oat flour

Key phrases: candy potato pancakes, candy potato pancakes recipe

stack of sweet potato pancakes that are orange on a white plate.

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