Fudgy Chocolate Mint Brownies (small batch!)


Discuss a decadent, minty deal with. You’re going to like these Skinny Mint Brownies. It’s a small batch recipe good for no leftovers.

chocolate mint brownies on cutting board

Finest Chocolate Mint Brownies!

The place are my Skinny Mint lovers at?! We now have probably the most good recipe so that you can eat your Skinny Mints and brownies too.

Introducing –> Skinny Mint Brownies! Whereas these are mint brownies, they’re truly made with skinny mint wafer cookies too, actually one-upping any basic brownie recipe.

At Match Foodie Finds, we’re all about meals freedom, which is why we’re empowering you to make this extremely fudgy mint brownie recipe.

Why you’ll adore it!

Tremendous fudgy

Small batch




brownie batter in bowl

Featured Elements

  • Cocoa powder: cocoa powder is what makes these tremendous chocolatey.
  • Flour: all-purpose flour is a basic brownie ingredient. We don’t advocate swapping for the rest.
  • Butter: you’ll want unsalted butter for this recipe. We additionally examined it with coconut oil (see be aware within the recipe card).
  • Brown sugar: mild brown sugar is the sweetener.
  • Peppermint extract: along with Skinny Mint Cookies, we’re utilizing slightly peppermint extract to make these tremendous minty!
  • Eggs: you want 2 massive eggs for this.
  • Chocolate chips: chocolate chips assist make these mint brownies further fudgy.
  • Skinny mint cookies: when you have actual Skinny Mint cookies, we advise these, however you may also use any chocolate mint wafer cookie resembling THESE.

brownies on cutting board


Fudgy Brownies

Prepare for probably the most scrumptious and easy fudgy brownie recipe you’ve ever had. These fudgy brownies are made with 7 components and in lower than an hour!

brownies in pan

Easy Directions

  1. Combine dry components (cocoa powder, flour, salt).
  2. Mix melted butter, brown sugar, and peppermint extract in a stand mixer.
  3. Soften chocolate chips in medium bowl.
  4. Add eggs to the stand mixer and blend. Then, add melted chocolate. Slowly add the dry components and blend.
  5. Add half hte batter to the underside of the pan. Then, line with Skinny Mints. Pour the remaining batter on prime and unfold it out.
  6. Bake at 350ºF for 20-22 minutes.
brownies in pan

Prime Ideas

Electrical hand mixer: We strongly advocate utilizing an electrical hand mixer to get out all the lumps.

Aluminum loaf pan: Use an aluminum loaf pan as a substitute of a ceramic or glass loaf pan.

Parchment paper: we extremely encourage you to make use of parchment paper to make the removing course of as straightforward as doable.

Topping/Serving Concepts

brownies in pan


Let brownies cool utterly. Then, switch them into an hermetic container and retailer them in a cool, darkish place for as much as 5 days.

Freezer Directions

Let your mint brownies cool, then tightly wrap them in tin foil and take away as a lot air as doable. Retailer within the freezer for as much as 3 months.

brownies on plate
stack of brownies


  • 1/2 cup unsweetened cocoa powder
  • 1/2 all-purpose flour
  • ½ teaspoon salt
  • 1/2 cup unsalted butter melted (or 3/4 cup melted coconut oil)
  • 3/4 cup mild brown sugar
  • ¾ teaspoon peppermint extract
  • 2 massive eggs
  • 1 cup semi-sweet chocolate chips
  • 9 Skinny Mint cookies or any mint chocolate wafer cookie (+ 2 extra for an non-obligatory topping)
  • ¼ teaspoon flaked salt non-obligatory


  • Preheat the oven to 350º and spray an aluminum loaf pan with nonstick cooking spray.

  • In a medium sized bowl combine the cocoa powder, all-purpose flour, and salt collectively. Pour the dry components via a sifter (or superb mesh strainer) to ensure there are not any lumps within the dry components. Put aside.

  • Subsequent, add melted butter, brown sugar, and peppermint extract to a big bowl and blend collectively on medium/low with a hand-held mixer or stand mixer (utilizing an electrical mixer is necessary).

  • In a separate small bowl, add the chocolate chips and soften them within the microwave on excessive for 15 second intervals, stirring and repeating till the chocolate chips are melted. Put aside.

  • Crack the eggs into the bowl with the butter and sugar combination and blend on low with a mixer till the eggs are mixed.

  • Add melted chocolate chips to the butter combination and blend on low till all of the components are blended collectively.

  • Slowly add the flour and cocoa powder to the bowl with the chocolate combination and blend on low till mixed.

  • Pour half of the brownie batter into the greased loaf pan. Then, place 9 skinny mint cookies on prime of the brownie batter.

  • Pour the remaining brownie batter over the skinny mint cookies. Optionally sprinkle on 2 coarsely chopped Skinny Mints on prime.

    batter in pan
  • Bake the brownies at 350ºF for 22-25*.

  • Take away from the oven and sprinkle with flaked sea salt. Let the brownies sit for 10-Quarter-hour earlier than eradicating them from the pan.

Ideas & Notes

  • Bake time varies based mostly on the oven and keep in mind that these are fudgy brownies, so that you need them gooey within the center! Watch out to not overbake.
  • We strongly advocate utilizing an electrical hand mixer to get out all the lumps.
  • Ensure to make use of an aluminum loaf pan NOT a ceramic or glass loaf pan.
  • We used parchment paper within the pan and it was a recreation changer.

Diet info

Energy: 552kcal Carbohydrates: 68g Protein: 5g Fats: 31g Fiber: 5g Sugar: 22g

Images: pictures taken on this publish are by Ashley McGlaughlin from The Edible Perspective.






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