Greatest Wholesome Chocolate Chip Cookies

Say hiya to probably the most scrumptious wholesome chocolate chip cookies on the web! These ooey-gooey almond flour chocolate chip cookies are naturally sweetened and grain-free. And guess what? They don’t style wholesome!

Greatest Wholesome Chocolate Chip Cookies

These wholesome chocolate chip cookies are literally one of the best cookie that has ever come out of the Match Foodie kitchen. And, let me begin by saying that we’ve had our justifiable share of nice cookies on FFF —

Find out how to Make Wholesome Chocolate Chip Cookies

What I really like about our wholesome chocolate chip cookie recipe is that you would be able to really feel good consuming each single ingredient in these cookies. They’re additionally fairly easy to make.

Substances

• all-natural almond butter – just remember to use drippy almond butter for this recipe as it’s essential for the consistency of the dough.
• egg – the egg acts as a binder for these cookies, so don’t skip it!
• vanilla extract – just a little goes a great distance!
• coconut sugar – coconut sugar is a wonderful all-natural sweetener that’s plant-based and never too candy.
• coconut flour – 3 tablespoons of coconut flour could not appear to be rather a lot, but it surely really is! Coconut flour sucks in a variety of moisture, so be certain that to solely use 3 tablespoons.
• super-fine blanched almond flour – just remember to use a finely floor, blanched almond flour for this recipe and never a rough floor. We love THIS product by Bob’s Crimson Mill.
• baking soda – you want this for leavening.
• darkish chocolate chips – any sort of chocolate will work! Together with…no chocolate in any respect.
• sea salt – don’t skip the ocean salt, ppl! It 100% makes this recipe.

Directions

1. Add all components to a big bowl and blend to mix.
2. Use a 1 tablespoon prepare dinner scoop to roll dough into balls. Barely press them right into a cookie form and place them on a baking sheet.
3. Bake cookies at 350ºF for about 12 minutes.
4. Take away them instantly from the new pan and place them on a cooling rack. Generously sprinkle on some sea salt and revel in!

Ingredient Swaps

As a result of the secret in residence cooking is doing what works for you, listed here are some ingredient substitution suggestions and suggestions.

Nut butter: technically any *drippy* all-natural nut butter will work for this recipe. Attempt utilizing peanut butter or cashew butter if you happen to don’t have almond butter.

Egg: we’ve NOT examined this recipe with out an egg, however if you happen to want to take a look at with a flax egg, tell us the way it goes!

Coconut flour: sadly there isn’t any good substitution for coconut flour, so please don’t omit or sub for the rest!

Almond flour: similar to coconut flour, there isn’t any good substitution for almond flour. It’s the foundation of this recipe, so we don’t advocate omitting or subbing out one other flour.

Coconut sugar: one other darkish granular sugar similar to brown sugar will work simply advantageous in these cookies!

FAQ

Storage

These cookies will final in an air-tight container in your countertop for as much as 5 days, nonetheless, we extremely advocate storing in your freezer for the freshest cookie any time.

Freezer Directions

To freeze, let cookies cool fully. Then, switch them onto a baking sheet and freeze them for half-hour. As soon as partially frozen, switch to an hermetic container or gallon-size plastic bag.

These cookies will final within the freezer for as much as 3 months.

Wholesome Chocolate Chip Cookies

Your Wholesome Chocolate Chip Cookies goals simply got here true. This wholesome chocolate chip cookie recipe is one to bookmark as a result of it’s crunchy on the surface and chewy on the within.

Prep: quarter-hourPrepare dinner: 12 minutesComplete: 27 minutes

Fats 12

Carbs 21

Protein 4

Yield 12 1x

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Substances

Moist

• 1/2 cup drippy, all-natural almond butter*
• 1 massive egg
• 1 teaspoon vanilla extract

Dry

• 2/3 cup coconut sugar
• 3 tablespoons coconut flour
• 1/2 cup finely floor blanched almond flour (we advocate THIS product by Bob’s Crimson Mill)
• 1 teaspoon baking soda
• 1/2 cup darkish chocolate chips
• sea salt (for topping)

Directions

1. First, preheat oven to 350ºF and spray a baking sheet with nonstick cooking spray. Put aside.
2. Subsequent, place all components right into a medium bowl and blend till mixed. Your dough ought to be much like basic cookie dough.
3. Use a 1-tablespoon cookie scoop to scoop dough into your arms. Roll right into a ball and barely flatten in a cookie form and place on the baking sheet. Repeat.
4. Add further chocolate chips (if you happen to love chocolate) to the tops of every cookie.
5. Bake at 350ºF for 11-13 minutes or till the cookies have firmed up.
6. Instantly switch cookies from pan to a cooling rack and sprinkle on coarse sea salt for the ultimate contact of goodness.

Ideas & Notes

• To ensure that this recipe to work, the consistency of your almond butter have to be drippy.

Diet Details

Serving Dimension: 1
Energy: 201
Sugar: 16
Fats: 12
Carbohydrates: 21
Fiber: 3
Protein: 4

Creator: Lee FunkeClass: DessertMethodology: OvenDelicacies: AmericanEating regimen: Gluten Free

Key phrases: wholesome chocolate chip cookies