Mushroom & Cheese Stuffed Pork Chops


These stuffed pork chops are crunchy on the surface and filled with tacky mushroom goodness on the within making these the last word weeknight meal.

mushroom stuffed pork chops.

Mushroom Stuffed Pork Chop Recipe

We love how a lot you’re keen on our broccoli and cheese stuffed hen breasts, so we thought we’d convey you one other rendition with these stuffed pork chops!

These aren’t your common stuffed pork chops. First, the pork chops are tenderized, then they’re filled with cream cheese and caramelized mushrooms, and at last dredged in a Ritz cracker topping to make them additional crunchy.

These scrumptious chops critically make the perfect weeknight meal and are even freezer-friendly!

Why you’ll love these baked stuffed pork chops


Straightforward to freeze

Prepared in 1 hour

caramelized mushrooms in skillet.

Pork Chops with Stuffing Components

Kind of Pork Chops for Stuffed Pork Chops

We suggest utilizing boneless pork chops when stuffing pork chops for apparent causes. We purchased a 1 lb. package deal, however it’s okay in the event you go as much as 2 lbs., the cook-time may enhance.

The Filling

As for the filling, right here’s what you want:

  • white mushrooms
  • onion
  • garlic
  • thyme
  • cream cheese

The Topping

Since each stuffed pork chop deserves a crunchy topping, we determined to go large. Ours is made with Ritz cracker crumbs after which we seasoned it with our pork seasoning.

You’ll additionally must be sure you have eggs readily available for the dredging course of.

stuffed chicken on cast iron.

Attempt it!

Broccoli and Cheese Stuffed Hen Breast

Broccoli and cheese stuffed hen breast by no means tasted higher! Our tremendous flavorful hen dry rub and straightforward broccoli and cheese filling make these stuffed hen breasts deliciously taste and protein packed.

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stuffing pork chops on cutting board.

Find out how to Cook dinner Stuffed Pork Chops in Oven

Prep Pork Chops

Use a meat tenderizer to tenderize pork chops till they’re 1/2-inch thick. Then, season with salt and pepper.

Prep Filling

Cook dinner mushrooms in olive oil and salt for 15-20 minutes to attract out the moisture. Add onion, garlic, and thyme, and proceed cooking. Let cool for five minutes earlier than mixing within the cream cheese.

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Stuff Pork Chops

Unfold about ⅓ cup of the cream cheese and mushroom filling onto one finish of every pork chop. Tightly roll the mushroom filling up into the pork chop. Put aside.

Dredge Pork Chops

Whisk eggs in a big bowl. In one other massive bowl, mix the Ritz cracker crumbs and pork seasoning.

Fastidiously dredge every stuffed pork chop into the egg combination after which coat the pork within the ritz cracker crumbs. Then, double-dip the pork chop into the egg combination and ritz crumbs.

dredging pork chops in Ritz crackers.

Bake Pork Chops

Place pork chops on a greased casserole dish and drizzle them with olive oil. Bake at 400ºF for 25-Half-hour or till the pork reaches an inside temperature of 165ºF and till the pork chops are golden brown.

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Serving Ideas

Roasted Veggies


pork chops in casserole dish.


How lengthy ought to I prepare dinner my stuffed pork chops within the oven?

We suggest baking your pork chops at 400ºF for 25-Half-hour or till the interior temperature reaches at the very least 145ºF.

How do you make stuffed pork chops with out drying them out?

One of the simplest ways to make stuffed pork chops with out drying them out is by cooking them at a better temperature for a decrease period of time. We suggest 300ºF for 25-Half-hour.

What temperature ought to a stuffed pork chop be?

Ensure that the interior temperature of your pork chops is at the very least 145ºF.


Let the pork chops cool fully. Then, switch them into an hermetic container and refrigerate for as much as 3-5 days.

To freeze: let the pork chops cool fully. Then, tightly wrap them in a chunk of tin foil. Freeze for as much as 3 months.

Pork Chops Inner Temperature

One of the simplest ways to know in case your pork chops are accomplished is by measuring the interior temperature. Everybody likes to eat their pork chops barely otherwise. Some prefer it effectively accomplished and a few prefer it medium-rare.

So, under you can find inside temperatures equivalent to doneness:

  • 145-150ºF – medium-rare
  • 150-155ºF – medium
  • 155-160ºF – medium-well
  • 160+ºF – effectively accomplished

Bear in mind to all the time let your pork chops relaxation for at the very least 5 minutes after eradicating them from warmth to allow them to proceed to rise in temperature by 5ºF.

stuffed pork chop on plate with green beans.
pork chop on plate.

Mushroom and Cheese Stuffed Pork Chops

This stuffed pork chop recipe is made with a scrumptious mushroom and cream cheese filling and topped with a crunchy Rtiz cracker topping.

Prep:45 minutes

Cook dinner:30 minutes

Whole:1 hour 15 minutes

Fats 29

Carbs 21

Protein 34


  • 1 lb. boneless pork chops we used 4 boneless pork chops
  • 2 teaspoons coarse salt separated
  • 1 teaspoon coarsely floor black pepper
  • 1.5 tablespoons olive oil plus extra for drizzle
  • 8 oz. Bella mushrooms sliced
  • 8 oz. white mushrooms sliced
  • ½ small white onion mined
  • 4 cloves garlic minced
  • 1 tablespoon minced contemporary thyme
  • 4 oz. cream cheese room temperature
  • 2 massive eggs
  • 1 cup ritz cracker crumbs about 26 ritz crackers
  • 4 teaspoons pork rub we used our do-it-yourself pork rub however you need to use any pork seasoning


  • Place a chunk of plastic wrap on a strong floor after which place the pork chops onto plastic wrap after which cowl them with one other piece of plastic wrap. Use a meat tenderizer to pound the pork chops all the way down to about ½-inch thick.

  • Season the pork chops with 1 teaspoon of salt and 1 teaspoon of pepper on each side. Use your palms to therapeutic massage the salt and pepper into the meat. Put aside.

  • Warmth a big skillet over medium warmth and add olive oil. When the olive oil is aromatic, add the mushrooms and ½ teaspoon of salt. Sauté the mushrooms for about 15-20 minutes to attract out the moisture from the mushrooms in addition to prepare dinner it off. Toss the mushrooms each 4-5 minutes.

  • Preheat the oven to 400ºF and spray a standard-size casserole dish with cooking spray.

  • When there isn’t any remaining liquid within the skillet, add the onion, garlic, and thyme to the skillet and toss. Sauté the whole lot collectively for 3-4 minutes. Take away the mushrooms from the warmth and let the mushrooms cool for five minutes. Add the cream cheese to the mushrooms and blend till mixed.

  • Unfold about ⅓ cup of the cream cheese and mushroom filling onto one finish of every pork chop. Tightly roll the mushroom filling up into the pork chop. Put aside.

  • Whisk the eggs in a big bowl and add the ritz cracker crumbs and the pork seasoning to a separate massive bowl and toss to mix.

  • Fastidiously dredge every stuffed pork chop into the egg combination after which coat the pork within the ritz cracker crumbs. Then, double dip the pork chop into the egg combination and ritz crumbs.

  • Place the stuffed pork chop into the greased casserole dish. Repeat till the entire stuffed pork chops have been rolled twice by way of the egg and ritz cracker combination.

  • Drizzle the stuffed pork chops with olive oil. Place the casserole dish into the oven and bake for 25-Half-hour or till the pork reaches an inside temperature of 145ºF and till the pork chops are golden brown.

  • Take away the pork from the oven and let it relaxation for 10 minutes earlier than slicing into the pork.

Ideas & Notes

  • You’ll want to use boneless pork chops.
    Should you don’t have ritz crackers you possibly can substitute with panko or common bread crumbs.
  • Ensure that to pound the pork skinny sufficient that it is going to be straightforward to roll.
  • Everybody likes their pork accomplished otherwise, in the event you like your pork pink, take the pork chops out of the oven sooner.

Diet details

Energy: 477kcal Carbohydrates: 21g Protein: 34g Fats: 29g Fiber: 2g Sugar: 5g

Images: photographs taken on this publish are by Ashley McGlaughlin from The Edible Perspective.






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