The Final Hen Soup – Match Foodie Finds


This Final Hen Soup is made with entire grains, an entire head of garlic, and scrumptious greens. Completed with a squeeze of recent lemon juice and a heat piece of bread makes the right bowl of soup.

Chicken soup in a bowl.

Final Hen Soup

Once we say that is the final word hen soup, we imply it. This hen soup has a lot taste it would blow your thoughts. We use an entire head of garlic (belief us on this one) and simmer the soup till the hen and barley cook dinner to perfection.

What makes this hen soup completely different

  • We use an entire head of garlic.
  • There are not any noodles, we use barley as a substitute.
  • It’s baked with so many greens.
  • This soup is brightened up with lemon juice.
Minced garlic and vegetables in a le cruset.

Featured Components

The substances for this flavorful hen soup are all substances we often have at residence. Listed below are some extra particulars on among the featured substances

Garlic- an entire head of garlic is used on this soup. Use all your greatest garlic methods to peel and mince the garlic earlier than including it to the soup.

Hen Breast: Hen breast is a lean protein that’s decrease in energy, however excessive in protein. You possibly can all the time swap out the breasts for thighs and even omit to make this recipe vegetarian.

Veggies: this hen soup requires all of the basic hen soup veggies: carrot, celery, garlic, and onion. Different veggies that might work properly on this recipe are potato, candy potato, parsnip, or squash.

Hen Broth: whereas you can also make your personal selfmade hen broth, we’re preserving issues easy with store-bought hen broth. An choice right here is to swap your hen broth out for vegetable broth and even beef broth if that’s what you might have.

Barley: we skipped the noodles and used barley for a pleasant chunk. Barley additionally provides a scrumptious creaminess to this hen soup.

Lemon: Not each hen soup recipe requires recent lemon, however let me inform you, this can be a game-changer. A little bit of citrus goes a great distance, and a touch of lemon is great on this soup.

Homemade Chicken Broth

Attempt it!

Home made Hen Broth

Make this selfmade hen broth and use it in your favourite soup recipe! This broth is probably the most flavorful hen broth on the web. You need to use it in soups, chilis, sauces, and extra!

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Raw chicken and other ingredients in the Dutch oven.

Fast Glace at Instructions

Ensure that to scroll all the way in which right down to the recipe card to get the complete ingredient listing and written recipe.

  1. Cook dinner down the greens in a big pot or Dutch oven. Add the garlic and cook dinner till aromatic.
  2. Add the hen broth, lemon juice, and barely to the pot, after which submerge the hen into the liquid. Convey the liquid to a boil after which flip the warmth to low and permit the soup to simmer for Half-hour.
  3. When the hen is absolutely cooked, take away the hen from the pot and shred it with two forks and add it again into the pot together with the chopped kale.
  4. Simmer the soup one final time till the kale is wilted. Serve scorching.


one of the best

Hen Noodle Soup

Our basic hen noodle soup is likely one of the hottest soup recipes on FFF!

Make It

Chicken soup with shredded chicken and kale added in.

Hen Soup FAQ

Is selfmade hen soup good for you?

Hen soup is wholesome particularly in case you make it in your personal residence. It’s made with lean hen breast, tons of veggies, heat spices, and your favourite noodle.

What can I add to hen soup for extra taste?

Home made hen soup can usually be under-seasoned. Earlier than making any main modifications to your soup, attempt including 1/4-1/2 teaspoon of kosher soup at a time. Stir and style.

If that also doesn’t do the trick attempt including extra lemon juice, a teaspoon of vinegar, or a teaspoon of scorching sauce.

Can you set uncooked hen in soup to cook dinner?

Sure, you’ll be able to put the uncooked hen into soup. Simply be sure you simmer the hen till cooked utterly. Use a meat thermometer to test the temperature of the hen.


Retailer hen soup in an air-tight container within the fridge for as much as 5 days.

Freezing Directions

Let the hen soup freeze utterly after which switch the hen to a freezer-safe container and freeze the soup for as much as 3 months

Reheating Directions: Take away the soup from the freezer and let it thaw within the fridge in a single day. Pour the soup right into a pot and add 1 cup of hen broth. Convey this soup to a simmer and luxuriate in.

freezer soup


How you can Freeze Soup & Chili

Learn to freeze soup and chili with this straightforward How you can Freeze Soup tutorial. We’ll share all of our ideas and methods to excellent freezer soup.

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A bowl of chicken soup.
A bowl of chicken soup.

Final Hen Soup

Make this flavorful hen soup for an additional flavorful hen soup. It’s made with an entire head of garlic, greens, and lightened up with lemon juice.

Prep:25 minutes

Cook dinner:30 minutes

Complete:55 minutes

Fats 9

Carbs 32

Protein 26


  • 2 tablespoons olive oil
  • 1 medium yellow onion minced (~1 cup)
  • 2 cups chopped carrots (~4 carrots chopped into half moons)
  • 1 giant russet potato lower into ½-inch cubes (~1.5 cups)
  • 8 oz. sliced Bella mushrooms
  • 1.5 teaspoons kosher salt separated
  • ½ teaspoon floor black pepper
  • 1 head garlic minced (~23 garlic cloves)
  • 8 cups hen broth
  • cup recent lemon juice ~2 medium lemons
  • 1 cup raw barley
  • 1.5 lbs. boneless skinless hen breast
  • 6 sprigs recent thyme
  • 4 cups chopped recent kale deboned and packed


  • Warmth olive oil in a big inventory pot over medium/excessive warmth. When the olive oil is aromatic, add onion to the pot and season with 1⁄4 teaspoon salt. Sauté for 3-4 minutes.

  • Add the carrots, potatoes, mushrooms, 1 teaspoon of salt, and pepper to the pot and toss the entire substances collectively. Cook dinner for 3-4 minutes. Add the garlic and toss and cook dinner for one more 2 minutes.

  • Add the hen broth, lemon juice, and barley into the pot and blend till mixed. Then, submerge the hen into the broth and add the thyme sprigs. Convey the soup to a boil over excessive warmth, stir, after which flip the warmth to low. Cowl the soup and let it simmer for 25-Half-hour or till the hen is cooked.

  • Take away the hen from the pot and punctiliously shred the hen and switch it again into the pot. Add the chopped kale and blend to mix.

  • Let the soup simmer for one more 10 minutes to permit the kale to melt.

  • Take away the thyme sprigs from the pot and serve with recent lemon slices.

Ideas & Notes

  • If you happen to don’t have barley, you should use farro. 
  • Be happy to substitute kale for spinach.

Diet information

Energy: 302kcal Carbohydrates: 32g Protein: 26g Fats: 9g Fiber: 7g Sugar: 5g

Images: pictures taken on this submit are by Ashley McGlaughlin from The Edible Perspective.






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