Almond Flour Sugar Cookies (made with honey!)

These Almond Flour Sugar Cookies are each grain-free and sugar-free and such a enjoyable technique to jazz up the vacation season!

Are you baking up a storm?! Make these sugar cookie cutouts + these scorching cocoa cookies + these shortbread cookies for one of the best cookie trade ever!

This recipe was previously known as Wholesome Sugar Cookies. We up to date the images (similar recipe) on December 7, 2022!

Simple Almond Flour Sugar Cookies

It’s essentially the most fantastic time of yr and we’ve essentially the most fantastic Christmas cookie recipe to share with you!

This Almond Flour Sugar Cookies recipe must be added to your yearly vacation baking. They’re made with out grains and white sugar! That’s proper, we’re utilizing almond flour and honey to make these grain-free and refined sugar-free.

Enhance them along with your favourite icing, some vacation sprinkles, and also you’ve acquired your self a showstopping Christmas cookie recipe.

What’s almond flour?

Almond flour is solely almonds floor right into a flour — so, it’s actually not flour in any respect. For this recipe, we’re utilizing superfine, unblanched almond flour.

Substances You Want

Moist

• Egg: egg is used because the binder on this recipe. We do NOT suggest swapping for a flax egg.
• Almond extract: we love how almond extract provides a vacation vibe to those cookies. Be happy to swap for vanilla extract.
• Honey: as a substitute of utilizing white sugar, we’re utilizing honey as our sweetener.
• Coconut oil: coconut oil is the fats utilized in these cookies. Be happy to swap for butter as a substitute.

Dry

• Almond flour: superfine, unblanched almond flour is the idea of those sugar cookies. We suggest Bob’s Pink Mill.
• Coconut flour: coconut flour is one other grain-free flour. It’s dense, so that you don’t want to make use of lots.
• Baking soda: baking soda is the levening agent.
• Salt: salt helps deliver out the scrumptious almond taste of the extract and flour.

Can I swap a special flour?

Sadly, since almond flour and coconut flour have such distinctive properties, we do NOT suggest swapping both for a special grain-free or glutenous flour.

Learn how to Make Almond Flour Sugar Cookies for Christmas

Combine Dry

Mix almond flour, coconut flour, baking soda, and salt.

Combine Moist

In a special bowl, combine collectively the whisked egg, almond extract, and honey. Then add within the melted coconut oil and blend once more.

Mix

Slowly add the dry components into the moist and blend. We suggest utilizing your palms for this to knead the entire components collectively.

Refrigerate

Roll the dough right into a ball and wrap it with plastic wrap. Then, chill within the fridge for half-hour.

Roll

As soon as the dough has chilled, flour a clear floor with coconut flour. Then, roll the sugar cookie dough out in order that it’s 1/4″ – 1/2″ thick.

Reduce

Use your favourite small/medium cookie cutters to chop out your favourite vacation shapes.

Bake

Switch the cutouts to a parchment-lined baking sheet and bake at 350ºF for 6-8 minutes.

Cool

Switch to a wire rack and let cool for a minimum of half-hour earlier than frosting.

Easy Icing Recipe

For those who’re on the lookout for a easy icing recipe, we stored issues very basic with natural powdered sugar and water.

There are many refined-sugar free icing recipes on the market and if that’s your jam, we suggest utilizing sir Google for that one 😀

Christmas Cookie Adorning Concepts

These sugar cookie cut-outs are the right canvas for no matter sort of adorning your coronary heart wishes. A few of our go-to’s for essentially the most festive-looking cookies embody:

• Edible glitter: silver and gold silver and gold!
• Coloured frosting: we wish to put our frosting in a ziploc bag and reduce the nook off, so you may pipe frosting onto your cookies!
• Sprinkles: there are such a lot of festive sprinkle choices at main grocery shops. Get artistic!
• Crushed sweet cane: cube a sweet cane with a knife to make a festive and minty topping to your cookies.

Storage Directions

Layer cookies in an hermetic container with a chunk of parchment paper in between layers. Retailer in a cool, darkish place for as much as 3-5 days.

Freezer Directions

Cookies will freeze nicely each frosted and unfrosted.

Layer cookies in a freezer-safe bag with a chunk of parchment paper in between layers. Then, freeze for as much as 3 months.

Almond Flour Sugar Cookies

Make Almond Flour Sugar Cookies for Christmas utilizing your favourite cookie cutters and vacation decorations! This recipe options almond flour, coconut flour, and honey making them gluten-free and refined sugar-free.

Prep: 45 minutesPrepare dinner: 8 minutesWhole: 53 minutes

Fats 8

Carbs 22

Protein 3

Yield 20 1x

1x2x3x

Substances

Dry

Moist

• 1 giant egg
• 1 teaspoon almond extract
• 1/4 cup honey
• 2 tablespoons melted coconut oil

Easy Icing

• 2 cups natural powdered sugar
• 2–3 tablespoons water
• Non-obligatory: meals coloring

Toppings

 

Directions

1. Preheat oven to 350ºF and line 2 baking sheets with parchment paper. Put aside.
2. In a medium-size bowl, whisk collectively dry components and put aside.
3. In a big bowl, whisk collectively egg, almond extract, and honey. Then, add in melted coconut oil and whisk once more.
4. Slowly add dry components to moist till your dough is fashioned. Use a wood spoon at first after which change to utilizing your palms. The dough could appear crumbly at first, however proceed to knead dough collectively till it types a ball.
5. At this level, you may add your meals coloring. We advise beginning off with just some drops and kneading the meals coloring into the dough. You too can make a number of colours of dough by separating in half or thirds.
6. Create a ball along with your dough and wrap with plastic wrap and place in fridge for half-hour.
7. As soon as the dough has cooled. Take away from fridge and sprinkle coconut flour onto a tough, cool floor in addition to your rolling pin. Then, use rolling pin to roll out the dough in order that it’s round 1/4 to 1/2 of an inch thick. If it’s sticking, sprinkle on some extra coconut flour.
8. Use small/medium cookie cutters to create sugar cookie reduce outs. Place shapes onto your parchment-lined baking sheet. Don’t fear about spacing an excessive amount of, the cookies is not going to broaden that a lot.
9. Bake at 350ºF for 6-8 minutes or till cookies start to brown. They cook dinner quick, so watch out!
10. Instantly take away from scorching pan and place on cookie rack. Let cool for a minimum of half-hour earlier than frosting.
11. For the icing: add water to powdered sugar one tablespoon at a time and blend. Add sufficient water, till you’ve reached your required thickness. If you wish to coloration your frosting, add a couple of drops of no matter coloration you want. Then, switch right into a piping bag (or plastic bag) and frost away!
12. Frost cookies with icing after which enhance with sprinkles and edible glitter.
13. Will keep for as much as 5-7 days in an hermetic container.

Vitamin Details

Serving Dimension: 1
Energy: 160
Sugar: 18
Sodium: 52
Fats: 8
Carbohydrates: 22
Fiber: 2
Protein: 3

Writer: Lee HershClass: DessertMethodology: OvenDelicacies: AmericanWeight loss program: Gluten Free

Key phrases: almond flour sugar cookies