Asian Hen Noodle Soup (your new fave ramen!)

Hen noodle soup with a ramen aptitude! This Ramen Hen Noodle Soup will rapidly turn into your go-to twist on the standard hen noodle soup recipe. High with a soft-boiled egg and dinner is served!

Hen soup doesn’t need to be boring or bland! Whether or not it’s this ramen hen noodle soup or this gradual cooker hen noodle soup, this hen quinoa soup, and even this gradual cooker hen pot pie soup, you’ll solely discover scrumptious and flavorful soups right here.

Hen Noodle Soup with a Ramen Aptitude!

This hen noodle soup is impressed by one in every of our favourite takeout meals: RAMEN. And to make issues even higher, this recipe is really a one-pot meal — that means you prepare dinner all the things in a single pot on the stovetop, and don’t have to prep any of the components elsewhere.

This ramen hen noodle soup recipe fuses traditional hen noodle soup components like hen, celery, and carrot with an Asian aptitude utilizing components akin to ramen noodles, coconut milk, and Thai inexperienced curry paste.

Not solely will we educate you how you can make this soup, however we’ll stroll ya by means of how you can freeze it for later (no mushy noodles allowed!).

Ramen Hen Noodle Soup Elements

These soup components pack a punch from a dietary and taste standpoint. Get able to spherical up the next components to whip up this soup:

Veggies

• Carrots
• Celery stalks
• Yellow onion
• Mushrooms

Spices and Flavorings

• Minced garlic
• Purple pepper
• Hen broth
• Full-fat coconut milk
• Soy sauce
• Inexperienced curry paste (or purple in the event you choose that!)
• Recent floor ginger
• Recent floor lemongrass

Meat

• Hen breast: this goes proper into the pot uncooked, and can prepare dinner as your veggies prepare dinner. Really easy!

Noodles

• Ramen noodles: you’ll hold these separate til your Asian hen noodle soup is cooked, and also you’re about able to serve!

Non-compulsory Toppings

• Sliced inexperienced onion
• Mushy boiled egg (discover ways to completely boil eggs HERE!)
• Additional squeeze of lime
• Sprint of sizzling sauce (we love Franks, Sriracha and Siete sizzling sauces!)

The right way to Freeze Ramen Hen Noodle Soup

Noodle soups don’t all the time get together with the freezer! However we aren’t telling you which you can’t freeze this Asian hen noodle soup, however you must take some precautions.

Whenever you freeze soup with noodles, the noodles have a tendency to take in all of the moisture after which begin to disintegrate into the broth through the freezing course of.

Whenever you thaw the soup and are able to eat it, warmth the soup on the stovetop and add the ramen noodles and allow them to rapidly prepare dinner! Your soup might be able to eat earlier than it.

Ramen Hen Noodle Soup

This ramen hen noodle soup is a fusion of traditional hen noodle soup components with ramen noodles, Thai inexperienced curry, and coconut milk!

Prep: 20 minutesPrepare dinner: 40 minutesWhole: 1 hour

Fats 17

Carbs 31

Protein 20

Yield 8–10 1x

1x2x3x

Elements

• 2 tablespoons olive oil
• 8 medium carrots, diced
• 8 massive celery stalks, diced
• 1/2 medium yellow onion, finely diced
• 8 oz. mushrooms, chopped into massive chunks
• 2 tablespoons minced garlic
• 1 medium purple pepper, finely diced
• 8 cups hen broth
• 1 15-oz. can full-fat coconut milk
• 1 tablespoon soy sauce
• 2 tablespoon inexperienced curry paste (or purple)
• 2 tablespoon recent floor ginger
• 2 tablespoon recent floor lemongrass
• 1.5 lbs. boneless, skinless hen breast
• 4 inexperienced onions, sliced
• 1 medium lime, sliced
• 8 oz. Japanese-style ramen noodles

Non-compulsory Add-Ins

Directions

1. Warmth a big pot over medium/excessive warmth. Add olive oil.
2. When olive oil is aromatic, add carrots, celery, and onion to the pot. Saute for 2-3 minutes.
3. Add mushrooms, garlic, and purple pepper to the pot and saute veggies for an extra 2-3 minutes.
4. Subsequent, add hen broth, coconut milk, soy sauce, curry paste, ginger, and lemongrass to the pot and whisk all the things collectively till mixed.
5. Lastly, place hen breast into the pot and ensure it’s submerged into the liquid. Convey to a boil.
6. Flip warmth to low and simmer for half-hour.
7. Whereas soup is simmering, put together ramen noodles by following the directions on the bundle.
8. When ramen noodles are completed cooking, rinse with chilly water and put aside.
9. Take away hen breast from the pot, shred it, and add it proper again into the pot.
10. Add lime slices and inexperienced onions to the soup.
11. If serving the soup instantly, add ramen noodles to the pot, deliver soup to a different boil, after which serve.
12. If meal prepping the soup or consuming it later, retailer ramen noodles separate from the soup and mix the soup and noodles proper earlier than serving.

Vitamin Information

Serving Measurement: 1/10 recipe
Energy: 355
Sugar: 7
Sodium: 833
Fats: 17
Carbohydrates: 31
Fiber: 3
Protein: 20

Creator: Lee FunkeClass: SoupMethodology: Range HighDelicacies: Asian

Key phrases: asian hen noodle soup