Baked Pumpkin Donuts (w/ cinnamon sugar!)

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These baked pumpkin donuts are made with actual pumpkin and a scrumptious cinnamon sugar topping. Plus, there’s no frying concerned!

Simple Pumpkin Donuts Recipe

Whether or not it’s fall or not, pumpkin donuts are at all times a good suggestion! We love our baked pumpkin donuts as a result of there is no such thing as a frying concerned they usually come out pillowy and fluffy.

Our pumpkin donuts function actual pumpkin puree, heat spices, brown sugar, maple syrup, and a cinnamon sugar topping.

Why you’ll love them!

Seasonal

Simple to Make

Small Batch

Candy Deal with

Featured Elements

Flour: we stored issues easy with all-purpose flour, however we’re assured that white complete wheat would additionally work. It is perhaps denser in the event you go that route.
Spices: you’ll want heat spices resembling cinnamon, nutmeg, ginger, and cloves. You can even substitute these for our selfmade pumpkin pie spice.
Brown sugar: mild brown sugar will preserve these mild and fluffy.
Maple syrup: maple not solely provides extra sweetness however heat.
Pumpkin puree: canned, unsweetened pumpkin puree is straightforward to seek out and simpler to make use of than making your individual pumpkin puree!
Butter: we used butter, however coconut oil will work too.

Cinnamon sugar topping

Don’t neglect in regards to the cinnamon sugar topping! It offers these donuts some additional pizazz!

White sugar
Floor cinnamon
Butter

Easy Directions

Combine Dry: mix the dry components in a medium bowl and put aside.
Cream butter & sugar: utilizing a hand mixer, cream the butter, sugar, and vanilla till mild and fluffy.
Add moist: add the remainder of the moist components and blend to mix.
Mix: slowly add the dry components to the moist and blend to mix.
Switch: switch the batter into a big, gallon-size bag (or pastry bag) and snip the top. Fill every donut mildew 3/4 of the best way full.
Bake: bake at 350ºF for 8-10 minutes or till totally cooked.
Brush & dip: mix the sugar and cinnamon and put aside. As soon as the donuts have cooled, brush all sides of them with melted butter. Then, toss them within the cinnamon sugar.

Fall Dessert Recipes

Extra

Variations

Use a Totally different Puree: don’t love pumpkin? Do this recipe with butternut squash puree, applesauce, or some other fruit puree.

High with Frosting: ditch the cinnamon sugar topping and high your pumpkin donuts with our wholesome cream cheese frosting.

Add a Combine-In: give your donuts a little bit of flare with an add-in resembling chocolate chips, nuts, or seeds.

Use completely different spices: be at liberty to make use of a unique spice mix resembling chai spice or cake spice.

Storage

Let donuts cool fully. Then, retailer them in an hermetic container in a cool, darkish place for as much as 3 days.

Freeze Directions

Let donuts cool fully. Then, place them into an hermetic container or gallon-size plastic bag and take away as a lot air as attainable. Seal and freeze for as much as 3 months.

Elements

Cinnamon Sugar Topping

½ cup white sugar
2 tablespoons floor cinnamon
¼ cup unsalted butter melted

Directions

Preheat the oven to 350ºF and spray a donut pan with nonstick cooking spray.
Mix the dry components collectively in a medium bowl and put aside.
Utilizing an electrical mixer or stand mixer, cream the butter, brown sugar, and vanilla collectively till the combination is mild in shade. Add the maple syrup, pumpkin puree, and almond milk to the blending bowl and blend till mixed.
Add one egg at a time to the bowl and blend till mixed.
Slowly add the dry components to the moist components till the batter is a muffin or cake batter consistency.
Switch the donut batter to a piping bag or giant gallon sized bag. Snip the top of the bag and pipe the donut batter into the donut pan, filling every donut ¾ of the best way full.
Bake at 350ºF for 8-10 minutes or till the donuts are totally cooked.
Take away the pan from the oven and let the donuts cool for a couple of minutes earlier than rigorously eradicating every donut from the pan and putting them on a cooling rack.
Whereas the donuts are cooling, add the white sugar and cinnamon right into a small bowl and blend till mixed.
When the donuts are cooled, use a pastry brush to rigorously brush all sides of the donuts with melted butter after which instantly roll or toss the donuts within the cinnamon sugar combination till the donut is totally coated. Make certain the entire donut is roofed. Place the donut again onto the cooling rack. Repeat till each donut has been coated.

Ideas & Notes

The donut batter ought to be skinny sufficient to pipe. In case your batter is just too thick, add 1 tablespoon of almond milk at a time to the batter till it’s the proper consistency.