Banana Bread Muffins – Match Foodie Finds

These banana bread muffins are moist, fluffy and completely candy. Is there something higher than banana bread in muffin type?!

Good Banana Bread Muffins

Banana bread in muffin type! What’s to not love?! These banana bread muffins are all the things you’re keen on about banana bread (moist, fluffy texture, and completely candy taste!), however made into scrumptious muffins.

Components for Banana Bread Muffins

Dry Components

• All-purpose flour: Be at liberty to make use of white complete wheat flour if you wish to, that ought to work. We’ve not examined this recipe with gluten-free flour.
• Baking soda: Don’t skip the baking soda.
• Kosher salt: Salt helps steadiness out the sweetness of those banana bread muffins.

Moist Components

• Gentle brown sugar: the brown sugar within the recipe provides these banana bread muffins a scrumptious and basic banana bread sweetness. Be at liberty to substitute it with coconut sugar.
• Unsalted butter: Make sure that your butter is room temperature, so it could actually simply cream collectively.
• Vanilla extract: A contact of vanilla is all you want for these muffins.
• Mashed ripe bananas: You’ll be able to actually use any banana for these banana bread muffins, however very ripe bananas have the very best taste!
• Eggs: We advocate utilizing giant eggs, no different dimension!
• Maple syrup: The flavour that maple syrup provides to this recipe is superb!
• Greek yogurt: Why Greek? It really works with the baking soda to depart you with fluffy and moist banana bread muffins!
• Unsweetened almond milk: This batter could be a bit thick and the almond milks helps to skinny it out a bit.

The right way to Make Banana Bread Muffins

Preheat & Prep

Preheat the oven to 350ºF and line a muffin tin with liners.

Mix dry elements

Add the flour, baking soda, and salt to a bowl and whisk the elements collectively.

Mix moist elements

In a big bowl, cream the butter, brown sugar, and vanilla along with an electrical mixer till mixed and fluffy. Then, crack in eggs and blend to mix. Add mashed banana, maple syrup, Greek yogurt, and almond milk and blend on low with an electrical mixer till all elements are mixed.

Slowly add dry elements to moist and blend till mixed. 

Fill muffin liners

Generously fill every muffin properly. We crammed ours between 3/4 of the best way full and all the best way to the highest.

Bake & Get pleasure from!

Bake at 350ºF for 23-25 minutes. Take away the banana muffins from the oven and let cool for at the least 10 minutes earlier than consuming.

Simple Variations

Chocolate Chips: Add 1/2 cup of your favourite chocolate chips to this recipe for a sweeter, extra dessert-like banana muffin! Or comply with this Banana Chocolate Chip Muffins recipe.

Banana Blueberry: Add a pint of contemporary (or frozen!) blueberries to the batter earlier than baking.

Banana Nut: Simply give these banana muffins a crunch with 1/2 cup of chopped walnuts or pecans.

Carrot Cake: Fancy issues up a bit with 1/2 cup of shredded carrot and 1/3 cup of chopped walnuts to offer these a carrot cake twist!

Are you able to make these vegan?

Since these banana bread muffins comprise eggs, they don’t seem to be thought-about vegan. We propose following our Vegan Banana Bread recipe and making muffins with the batter as a substitute of a loaf.

Prime Ideas for Banana Bread Muffins

Measure the mashed banana: Make sure to mash the bananas AND THEN measure them earlier than including them to the muffin batter. The dimensions of banana you utilize will decide how a lot mashed banana you find yourself with. 

Make them your individual: These are basic banana bread muffins, however be happy so as to add chocolate chips, chopped nuts or berries to taste to your liking.

Substitute bananas for applesauce if you’re in a pinch: Sure, individuals ask this query even when making banana bread muffins! Applesauce will work as a substitute. Use 1 cup of applesauce rather than the three mashed bananas.

FAQs

Storage

Let your banana bread muffins cool fully on a cooling rack. Then, switch into an hermetic container or gallon-size plastic bag and retailer them on the countertop for as much as 2-3 days OR within the fridge for as much as 3-5 days.

Freezer Directions

Let the banana bread muffins cool fully after which wrap in a bit of tin foil. Take away as a lot air as attainable after which place into the freezer for as much as 3 months.

You’ll be able to wrap 2 collectively or all 12, it’s all as much as you! It’s also possible to retailer them in a freezer-safe gallon-size bag for extra freezer safety.

Banana Bread Muffins

These banana bread muffins are moist, fluffy and completely candy. Maintain these banana bread muffins basic or prime with chocolate chips. Get pleasure from!

Prep:30 minutes

Cook dinner:25 minutes

Complete:55 minutes

Components

Moist Components

• ¼ cup gentle brown sugar packed
• ¼ cup unsalted butter room temperature
• 2 teaspoons vanilla extract
• 3 medium ripe bananas mashed (~1 cup mashed)
• 2 giant eggs
• ½ cup maple syrup
• ¼ cup plain Greek yogurt
• ¼ cup unsweetened almond milk

Directions 

• First, preheat the oven to 350ºF and line a muffin tin with liners.

• Add the flour, baking soda, and salt to a bowl and whisk the elements collectively. Put aside.

• In a big bowl, cream the butter, brown sugar, and vanilla along with an electrical mixer till mixed and fluffy. Then, crack in eggs and blend to mix. Add mashed banana, maple syrup, Greek yogurt, and almond milk and blend on low with an electrical mixer till all elements are mixed. Slowly add dry elements to moist and blend till mixed.

• Generously fill every muffin properly. We crammed ours between 3/4 of the best way full and all the best way to the highest.

• Bake at 350ºF for 23-25 minutes or till a toothpick comes out clear when inserted into the middle.

• Take away the banana muffins from the oven and let cool for at the least 10 minutes earlier than consuming.

Ideas & Notes

• Make sure to mash the bananas and measure them earlier than including them to the muffin batter. The dimensions of banana you utilize will decide how a lot mashed banana you find yourself with.

Diet information

Energy: 187kcal Carbohydrates: 33g Protein: 3g Fats: 5g Fiber: 1g Sugar: 16g