Citrus medica Makes use of, Dose, Analysis, Aspect Results


Citron fruit appears like a giant lemon, with very thick pores and skin with very much less inside pulp content material. Its fruit peel, seed, pulp and so forth are utilized in Ayurvedic therapy. It’s extensively used for treating belly colic, digestive issues, piles and so forth.

Citron fruit

Unripe fruit makes use of

Unripe fruit (Baala phala) or Semi ripe (Madhya) citron fruit –
Will increase / vitiates Pitta, Vata, Kapha and Rakta

The filaments of Matulunga – Citron fruit – Citrus Citrus lemon are helpful in colic ache, anorexia, constipation, impairment of digestion, alcoholism, hiccough, dyspnoea, cough, vomiting, issues referring to faces and such different illnesses as come up from the vitiated Vata in addition to Kapha. Charaka Sutrasthana 27/154

Juice is used to alleviate the ache of bee stings, utilized in treating scurvy.

The pores and skin or epicarp [tvak] of the citrus medica being pungent in style and oily in composition appeases the kapha and vAta doShAs and controls the expansion of intestinal parasites.

The mesocarp [mAMsa] of the citrus medica is just too is oily in nature and nourishes the tissues; will increase virility and pacifies the vAta and pitta doShAs.

The flowers [kshara] of the Citrus medica will increase the digestive agni and is useful in sufferers of dyspnoea, cough, vomiting, thirst and parched throat attributable to the kapha and vAta doShAs.The flowers gives advantages to the sufferers of gulma and belly colic too.

In wet seasons [ghnAgame] the mAtuluNgi needs to be taken with the saindhava lavana; in sharad season it’s adviceable to be taken together with sita [sugar candy].

Within the season of hemanta, the mAtuluNgi is adviceable to be taken together with salt, ginger, asafetida and black peppers combined collectively. Similar to be adopted within the seasons of shishira and magha.

The jaggery must be combined with mAtuluNgi fruit for consuming through the griShma season.

Citron (Citrus medica)

By Dr MS Krishnamurthy MD (Ayu), PhD
Madiphala or Matulunga seems like a giant lemon however is elongated and has tough floor. The pores and skin will likely be thick and the inside pulp will likely be skinny and fewer. 

In  Ayurveda it’s thought of as extensively used within the therapy of Pitta issues and as a superb cardiac tonic. It’s utilized in a number of Gastro intestinal issues like gastric ulcers, belly colic, digestive disturbance, piles, mal-absorption, IBS and so forth.

The fruit is wealthy in vitamin C and therefore it boosts the immune system. It performs a key function in formation of collagen, thereby enhancing pores and skin elasticity and lowering wrinkles. Therefore it helps in sustaining the well being and luster of the pores and skin.

The fruits are wealthy in calcium, phosphorus, iron and carotene contents and therefore useful to revive the well being of the bone, blood and muscle tissues. Additionally it can protected guard the organs like kidney, liver and coronary heart.

Citrus medica

Botanical name- Citrus medica Linn.
Household- Rutaceae

Vernacular names

Names in numerous languages:
Hindi name-  Bijoura,  bara neebu, purak, turanj, vetas 
English name- Citron, wild lemon
Bengali name- Begpur
Kannada title – maadala, deva maadala, maadavaala, maathulanga, mahaaphala.
Telugu name- Madiphalam, Nimmakaya, matulungamu, Dabbakaya
Tamil name- Kadara- Narathai,  elumiccai, kommatti-matulai, turunji, turunchi, koti naratthai, kommatti maatulai
Malayalam title –  Ganapathi Narakam,  cerunaarakam
Konkani title – mauling
Assamese title – Namutenga / kaji tenga,  Jora tenga
Bengali title – jambeera, taba
Gujarati title – turanj
Manipuri title –  heijang
Marathi title –  mahalunga
Urdu title – ab-e-turanj, poast turanj.
Persian title – kalimbak
Arab title –  qalambak

Madiphal House Cures

In muscle losing

By Dr MS Krishnamurthy MD (Ayu), PhD.
1. Madiphal Fruit pulp in muscle losing and emaciation:
Mature fruits are taken, pores and skin is eliminated. Plain white coloured pulp is taken (8-10 items/50-60 gram) repeatedly. This improves the absorption and helps to achieve weight among the many people who find themselves lean. Additionally, this  may be very efficient for the sufferers with muscle losing as a result of paralysis, muscular dystrophy.

Throughout being pregnant, puerperum

2. Citrus medica Leaf soup for being pregnant and puerperal interval:
Mature leaves are washed totally. The leaves are cooked with water and including slightly salt and turmeric powder. This soup is utilized in conventional practices of South Kanara district, throughout being pregnant and puerperal interval. Good profit is claimed to eliminate nausea, vomiting and fatigue developed throughout being pregnant and to keep away from the swelling within the legs throughout puerperal interval.

In acid peptic issues

3. Contemporary fruit juice or jelly or syrup in acid peptic issues:
Citron fruit may be very efficient in acid peptic issues. So, the fruit pulp can be utilized in numerous types like contemporary juice, syrup or jelly to pacify the gastric irritation.

In scorpion chew

4.Tender leaf paste over the scorpion chew:
A fist stuffed with tender leaves are taken and superb paste is made. That is utilized over the positioning of scorpion chew. This pacifies burning and ache brought on within the space immediately.

For headache

5. Leaf oil in headache:
10-15 mature leaves are taken and superb paste is made. That is cooked with 100 ml of coconut oil or sesame oil until the oil is free from moisture content material.This oil is used to use over the scalp to cut back the pinnacle ache.

Citron is a medicinal fruit that may enrich the well being of the pores and skin and gastro intestinal tract. Because the fruit is much less uncovered, as soon as after popularization this fruit has each likelihood to get a lead on the planet of bitter fruits!
Click on to seek the advice of Dr MS Krishnamurthy MD (Ayu), PhD

Medicinal properties

Citron fruit medicinal properties:
Rasa (style) – Amla (bitter), Madhura – candy
Guna- Laghu, Snigdha,
Vipaka- Amla – Undergoes bitter style conversion after digestion
Veerya – Ushna – Scorching efficiency
Impact on Tridosha – Balances Vata and Kapha Dosha
Pharmacological motion – Stimulant, CArminative, digestive, cardiac stimulant, Hemostatic
Roots are laxative, diuretic, Anthelmentic

Qualities as per Bhojana Kutuhalam

In response to Bhojana kutuhalam, The tender and partially matured fruit of matulunga excessively vitiates all of the three doshas, The totally matured fruit imparts good complexion, acts as a cardio tonic, is strengthening and nourishes the physique. Matulunga fruit helps in treating colicky ache, indigestion, onerous bowels, issues brought on as a result of vitiated vata and kapha, dyspnoea, improves style notion, appetizing, cures tastelessness, edema and likewise mitigates kapha dosha.

Half used, dosage

Half used- Fruit, root
  Fruit juice 10-20 ml
Decoction – 50 -80 ml

Citron fruits are utilized in getting ready a particular drink preparation referred to as Shadava. (Kaiyadeva Nighantu)
They’re additionally used for getting ready pickles in South India.

Sanskrit verse

citrus medica uses

Citron makes use of

Ripe fruit –
Deepana – improves digestion power
Laghu – mild to digest
Kanta Shodhana – Cleanses throat
Hrudaya Shodhana – Cleanses and detoxifies coronary heart
Jihva Shodhana – Cleanses and detoxifies tongue
Hrudya – acts as cardiac tonic, congenial for coronary heart
Jarana – improves digestion power
Varnakara – Improves pores and skin tone and complexion
Pushtikara – nutritious, improves nourishment
Balakara – improves power and immunity


Indicated in –
Raktapitta –Bleeding issues similar to nasal bleeding, heavy durations, and so forth
Shwasa – bronchial asthma and persistent respiratory issues
Kasa – cough, chilly
Aruchi – anorexia
Trushna – extreme thirst
Shoola – belly colic ache
Ajeerna – indigestion
Vibandha – Constipation
Kaphashwasa – cough with sputum
Mandagni – low digestion power
Arochaka – anorexia
Shopha  – irritation
Shoola – belly colic ache
Arti – ache

Pores and skin makes use of

Pores and skin / peel of the ripe citron fruit –
Tikta – bitter
Durjara – Laborious to digest
Indicated in  –
Krumi – worm infestation
Balances Vata and Kapha Dosha

Stamen makes use of

Stamen – Keshara 
Vatartighna – Indicated in ache and belly colic as a result of Vata / bloating
Katu – Pungent
Ushna – Scorching
Jathara Gadahara – indicated in belly issues

Seed makes use of

Beeja – Seed 
Deepya – improves digestion
Amla – Bitter
Tikta – bitter
Indicated in –
Kaphaja arsha – Piles with massive mass and itching
Shotha – Swelling, irritation


In Vitro examine on diabetes, Alzheimer’s illness

Ayurvedic medicines

Ayurvedic medicines with Citron as ingredient:
Madiphala Rasayana – For gastritis, vomiting, indigestion
Dhatri Rasayan – 
used for rejuvenation and to enhance power and immunity.
Narasimha Rasayana – 
for the therapy of weak point, weight acquire, hair progress and rejuvenation.
Dasamoola Rasayanam – for a lot of acute and persistent respiratory illnesses.
Kshara Thailam – an natural oil, used within the therapy of tinnitus, ear ache, listening to loss, worm infestation and so forth.
Matulungadi kwatha

Unwanted effects

Unripe fruits are unhealthy for consumption.
Very bitter fruits are contra indicated in Excessive Pitta circumstances similar to bleeding issues (heavy durations), nasal bleeding, burning sensation, gastritis and so forth.
Like all of the It shouldn’t be consumed together with milk.

Find out how to eat? Much like lemon

Interplay with medicines, dietary supplements

Can this be used whereas taking Homeopathic medication?
Sure. This product doesn’t react with homeopathic medication.

this medication be continued whereas taking dietary supplements like multivitamin tablets,
Omega 3 fatty acids and so forth?

Sure. Usually, this product goes effectively with most
of the dietary dietary supplements. Nonetheless, if you’re taking a couple of product
per day, please seek the advice of your physician for an opinion.

With western
Search your
physician’s recommendation if you’re taking this product together with different western
(allopathic / trendy) medicines. Some Ayurvedic herbs can work together with trendy
If each Ayurvedic and allopathic medicines are suggested collectively, then it’s
greatest to take Allopathic medication first, look ahead to half-hour after which take the
Ayurvedic medication.

Different makes use of

Utilization in sweating therapy:
Its fruits and leaves are used for inducing sweating, as a part of a therapy, referred to as Jambeera Pindasweda, Naranga Kizhi

Citron fruit juice is utilized in getting ready paste (kalka) for the aim of ghrita murchana – a particular processing methodology of ghee.

Sanskrit Synonyms

Matulunga – Helpful in circumstances like anorexia
Beejahva, Beejapoorna
Phalapooraka – Fruit comprise loads of seeds
Kesara, Kesaramla – Saffron, orangish coloration
Jantughna – Helpful in intestinal worm infestation
Danturastvacha – Having thick fruit pores and skin
Ruchaka, Rochanaphala – Fruit improves urge for food, helpful in anorexia

Chemical composition

Citrus medica chemical composition:
Citric acid, Sulphuric acid, glucose, Abscisic Acid, Abscisin II, Limonin, Limonene, Limocitrol, Rutin and so forth.
Peel comprises citrol, citrine.

Classical categorization

Charaka –
Hrudya – group of herbs that act as cardiac tonic, congenial for coronary heart
Chardinigrahana – group of herbs helpful in vomiting
Susruta- Phala varga – Group of fruits
Vagbhata- Phala varga
Bhavaprakasha – Amradi Phalavarga, Panchamla (5 bitter fruits – Amlavetasa, Vrukshamla, Brihat Jambeera, Nimbuka, Beejapoora)
Kaiyadeva Nighantu – Pancha Pallava – group of 5 contemporary leaf sprouts (Amra, Jambu, Kapittha, Beejapura, Bilva)
Raja Nighantu, Dhanvantari nighantu – Amradi Varga


Kingdom – Plantae
Class – Dicotyledons
Order – Geraniales
Household – Rutaceae
Genus – Citrus
Species – medica


Evergreen shrub with thorny branches. Bark is yellowish brown in color
Leaves – Rectangular or elliptic. coriaceous, glabrous,
Inflorescence – Axillary cymes
Flower – White, tinged with pink.
Fruit – Massive berries, Fleshy, yellow when ripe
Seeds – Few in quantity, easy
Half used – Fruit, Root






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