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This smoked complete hen is rubbed with a flavorful dry rub and smoked for 4 hours for a juicy hen recipe with crispy pores and skin!
The Tastiest Smoked Complete Hen
Welcome to a different scrumptious smoked hen recipe. You’re keen on our smoked hen legs and smoked hen thighs and now we’re lastly including an entire smoked hen recipe. Get excited!
Smoking an entire hen is finger-licking good and when you put together your hen with a scrumptious dry rub, all it’s a must to do is throw it on the smoker for a couple of hours and cook dinner it to perfection.
Causes we love this recipe
- You get crispy pores and skin AND juicy meat whenever you smoke an entire hen.
- This smoked hen is rubbed (beneath the pores and skin and on high) with a flavorful smoked hen dry rub that provides a lot taste to the recipe.
- You can also make it for a tasty dinner or meal prep smoked hen salad or shredded hen for the week.
Smoking a Complete Hen – What You Must Know
As a result of you may be smoking a hen for 3-4 hours you need to get a big hen so you allow the hen within the smoker lengthy sufficient to get juicy and smoky.
We recommend shopping for a 3-4 pound complete hen.
This smoked hen requires about 3-4 hours of smoke time. The time could fluctuate relying on the scale of your hen or what sort of smoker you might be utilizing.
No matter how lengthy you smoke your hen the interior temperature of your hen needs to be 165ºF.
We advocate smoking your hen at 275ºF for 3-4 hours. It’s the right temperature to not dry out your hen!
What Type of Smoker Ought to I Use?
There may be a variety of people who smoke out in the marketplace now and we advise utilizing the smoker that you’re essentially the most comfy with. Any smoker ought to work so long as it could actually match an entire hen!
We used a the Traeger 575 Pellet Grill. A pellet grill makes use of wooden pellets to warmth the chamber. We love our Traeger pellet grill as a result of the grill routinely provides pellets to the smoker to maintain the warmth on the desired temperature.
Different kinds of people who smoke you should utilize are under.
Smoker Necessities
Take a look at all of our favourite smoker merchandise, together with what smoker we use within the Match Foodie kitchen for testing recipes!
Smoker Necessities
Take a look at all of our favourite smoker merchandise, together with what smoker we use within the Match Foodie kitchen for testing recipes!
Learn how to Make a Smoked Complete Hen
Trying to make an entire hen in smoker? Right here’s a fast rundown. Scroll down for the total written recipe!
- Preheat the smoker. Preheat any smoker that you just’re utilizing to 275ºF and preserve that warmth all through the entire cook dinner time.
- Put together the hen. To organize the hen, take away any innards that got here with the hen. Pat the hen dry from water after which rub the hen (beneath the pores and skin and on high) with olive oil.
- Add dry rub. Sprinkle the hen with smoked hen dry rub. You’ll want to get beneath the pores and skin and in each nook and cranny.
- Smoke the hen. Place the hen on the smoker and smoke for two hours. Spray the hen midway with cooking spray after which smoke for an additional 1-2 hours.
- Verify temperature. When the interior temperature reaches 165ºF take away the hen from the smoker. Let the hen sit for at the very least 10 minutes earlier than carving.
- Get pleasure from.
right here’s a temperature tip!
Get your self a digital meat thermometer so you possibly can place a probe in you hen to handle the temperature of your meat for the entire cook dinner time.
The Finest Smoked Hen Dry Rub
We selected to rub this hen down in a scrumptious dry rub as a result of we wished crispy and crunchy hen pores and skin. We used a scrumptious hen dry rub of candy and savory spices.
Strive it!
Smoked Hen Dry Rub
Maintain a batch of this smoked hen dry rub available always for simple entry to flavoring your hen for smoking!
Ought to I brine my hen first?
Whereas this recipe doesn’t name for a brining, you’re greater than welcome to take action. A hen brine will infuse your complete hen with much more taste and assist it keep good and moist on the smoker.
Do word that it’s going to add about 12 hours of prep-time, nevertheless it’s positively price it and one thing you are able to do the day earlier than.
Test it out: right here’s a submit on how one can brine a hen in your studying.
What to Serve with Smoked Hen
Serve this complete smoked hen with any of the scrumptious sides under for an entire meal!
Grilled Brussel Sprouts- This Grilled Brussel Sprouts Recipe is ideal for a fast and straightforward weeknight dinner facet or meal-prep for the week!
Baked Potatoes in Foil- One in all our favourite dinner sides is a baked potato in foil. Whether or not you’re hoping to make a grilled baked potato in foil or oven baked potatoes in foil, we’ll educate you how one can make an ideal baked potato each time!
Greek Salad Recipe- This Greek salad is made with candy cherry tomatoes, cucumber, crimson onion, feta, and home made Greek salad dressing! It’s good for meal prep, a summer time picnic, or only a wholesome summer time meal!
Broccoli Salad- This recipe for a broccoli salad will get its sweetness from dried fruit and a sugar/vinegar dressing. Plus, it’s a great way to trick kids into consuming their veggies.
Obtained leftovers?
In case you have leftovers (I’m positive you do!), attempt our smoked hen salad recipe. It’s considered one of our favourite issues to make for lunches as a result of the smoked hen is so flavorful. Listed here are another methods to make use of your leftovers:
Storage Suggestions
We recommend storing this hen (carved, cubed, or shredded) in an air-tight container the fridge for as much as 7 days.
Pictures: images taken on this submit are by Erin from The Wood Skillet.
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