Final Hen Wild Rice Soup (serves 6!)


That is really the final word rooster wild rice soup recipe! It’s filled with tons of veggies, wild rice, shredded rooster, and a yummy creamy broth.

Chicken wild rice soup in a bowl.

Final Hen Wild Rice Soup

Soup for days you say? That’s proper! This traditional rooster wild rice soup recipe will provide you with sufficient meals for days as a result of boy does it make 6 hefty servings. And also you wager your bippy it’s also possible to simply double or triple this recipe.

This rooster wild rice soup is one among our hottest soup recipes. We love how hearty it’s made with cooked wild rice, rooster breast, tons of veggies and probably the most scrumptious creamy broth.

Plus, we’re large wild rice followers and it really does make creamy rooster wild rice soup one among our favourite soups!

Why you’ll adore it!

There are many rooster wild rice soup recipes on the web, however till you’ve had ours, you’re lacking out.

  • Superb meal prep: Hen wild rice soup is a superb meal prep thought as a result of it would actually offer you soup for days. This specific recipe serves 6 and you’ll simply double it and freeze for later!
  • Wholesome: Our rooster wild rice soup recipe is made with lean shredded rooster, wild rice, and tons of veggies making it excessive in protein and fiber.
  • Made very quickly! In lower than 45 minutes you possibly can have dinner on the desk!
Ingredients for chicken wild rice soup ready to be mixed together.

Hen and Wild Rice Soup Substances

This rooster wild rice soup is filled with easy, actual substances that come collectively to take advantage of nourishing soup:


  • Boneless, skinless rooster breast: we’re us -ing rooster breast on this recipe, however you can all the time swap for rooster thighs for those who like darkish meat higher.
  • Hen broth: rooster broth is a superb base for this recipe as a result of it actually does improve the rooster taste of the soup.

Homemade Chicken Broth

Attempt it!

Do-it-yourself Hen Broth

Make this home made rooster broth and use it in your favourite soup recipe! This broth is probably the most flavorful rooster broth on the web. You need to use it in soups, chilis, sauces, and extra!

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  • Wild rice – we’re preserving issues easy and utilizing cooked wild rice. So, you possibly can both precook home made wild rice OR you should buy store-bought cooked wild rice for ease. 


One factor we love about this soup is which you can just about add any veggie your coronary heart needs. Right here’s what we’re utilizing.

  • White onion
  • Carrots
  • Inexperienced pepper
  • Garlic cloves
  • Chopped kale

Wish to add much more veggies? Attempt including: celery, peas, or potatoes.

Spices, Seasonings & Contemporary Herbs

We’re all about flavorful soup. Whereas sometimes rooster wild rice soup is fairly “vanilla,” ours is really filled with a lot wonderful taste.

  • Worcestershire sauce: a splash of Worcestershire sauce provides scrumptious savory taste and simply the correct amount of vinegar.
  • Contemporary thyme sprigs: recent thyme is a traditional wild rice soup taste.
  • Salt and floor black pepper: all the time taste your soup to style! We advocate style testing your soup throughout all phases to verify it’s correctly seasoned with salt and black pepper.
  • Garlic powder: somewhat little bit of garlic does the soul good.

Roux AKA Creamy Broth

There’s brothy soup loves on the market and creamy soup lovers on the market. Hen wild rice soup is made with a tremendous creamy broth and it’s really actually fundamental and easy utilizing the next substances:

  • Olive oil: we’re utilizing olive oil as our fats for the roux, however you possibly can all the time use butter as a substitute.
  • White complete wheat flour: somewhat flour is what will cream up this soup! We’re utilizing white complete wheat, however it’s also possible to use all-purpose or gluten-free all-purpose flour, too.
  • 2% milk: milk is used to assist create that creamy broth base.

Secret ingredient

Each soup deserves a secret ingredient and ours is Greek yogurt! As an alternative of utilizing heavy cream, we’re utilizing Greek yogurt to actually cream issues up and add a pleasant steadiness to the entire flavors on this soup.

Essential ideas: ensure that once you add the Greek yogurt to the soup that it’s not boiling. Additionally, be certain to make use of full-fat Greek yogurt. In case you do these 2 issues, the yogurt won’t curdle.

Ingredients for chicken wild rice soup in a stock pot with chicken broth.

Simple Ingredient Swaps

Don’t fret for those who don’t have every thing this recipe requires! You can also make straightforward substitutions or swaps and nonetheless find yourself with a scrumptious soup. Some straightforward swaps you may make:

  • Greek yogurt –> Be at liberty to make use of bitter cream as a substitute and even 1/4 cup of heavy cream
  • Hen broth –> Vegetable broth or beef broth
  • Garlic cloves –> Granulated garlic powder will work
  • White onion –> Yellow onion or pink onion
  • Carrots –> Parsnips or one other root vegetable
  • Inexperienced kale –> One other hearty inexperienced like purple kale or swiss chard
  • Any greens –> Bought additional veg available? Be at liberty so as to add any of the next: mushrooms, zucchini, broccoli, and many others.
Broth being poured over chicken breasts and other ingredients for chicken wild rice soup.

Learn how to Make a Roux

No have to be intimidated by the roux on this soup! You’ll whip it up no downside whereas the remainder of your soup cooks to perfection in these 5 straightforward steps. Plus, there isn’t a cornstarch concerned!

  1. In a medium saucepan (separate from the soup), you’ll warmth 1/4 cup olive oil over medium/excessive warmth.
  2. When the olive oil is aromatic, add flour to the saucepan and whisk the olive oil along with the flour till a paste varieties.
  3. Then, slowly whisk the milk into the combination, stirring constantly till the milk thickens (this normally takes 4-6 minutes).
  4. Take away from warmth and whisk the garlic powder, salt and pepper into the roux.
  5. You’ll add the roux into the soup on the very finish. Voila!
Roux being poured into chicken wild rice soup to make it creamy.

Learn how to Cook dinner Wild Rice – 2 Methods!

We stroll you thru. the 2 best methods we like to prepare dinner wild rice HERE, and you’ll select between:

  • Instantaneous Pot wild rice
  • Range high wild rice

One other technique for those who’re in search of fast and simple is to purchase a packet of already cooked wild rice. Most main grocers carry it, and it really does make this portion of the recipe straightforward peasy.

Make it Gluten-Free

Hoping to make this creamy soup gluten-free? All you must do is omit the Worcestershire sauce (we advise changing it with a splash of vinegar) and swap the white complete wheat flour for a gluten-free all-purpose flour.

In case you do these two issues, try to be good to go!

Chicken wild rice soup in a stock pot.

Learn how to Retailer Wild Rice Soup

Bought leftovers? Listed below are a number of storage tricks to observe to verify your soup lasts for so long as attainable!

Fridge: Switch the soup right into a glass container and seal tightly. Refrigerate for as much as 5 days.

Learn how to Freeze Sluggish Hen Wild Rice Soup

  1. Let your soup cool fully earlier than transferring right into a freezer-safe gallon-size bag or Tupperware.
  2. Seal after which place within the freezer.
  3. Will final for as much as 3 months.
  4. To reheat, let thaw on the counter after which switch into a big pot on the range and even reheat in your gradual cooker.
Chicken wild rice soup in a bowl ready to be enjoyed.


chicken wild rice soup in a bowl

Hen Wild Rice Soup

Attempt our creamy rooster and wild rice soup recipe for a hearty, creamy soup that is loaded with veggies, wild rice and rooster breast.

Prep:25 minutes

Cook dinner:45 minutes

Whole:1 hour 10 minutes

Fats 13

Carbs 26

Protein 28


  • 1- lb. boneless skinless rooster breast
  • 1 teaspoon salt separated
  • 1/2 teaspoon floor pepper separated
  • 2 tablespoons olive oil
  • 1 massive white onion minced
  • 1 massive carrot lower into half-moons (~1 cup chopped)
  • 1 massive inexperienced pepper diced
  • 2 massive garlic cloves minced
  • 8-10 sprigs recent thyme tied right into a bundle
  • 4 cups rooster broth
  • 2 cups chopped kale
  • 3 cups cooked wild rice ~1.5 cups, raw*
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup full-fat Greek yogurt


  • Start by seasoning the rooster breasts with 1/8 teaspoon salt and 1/8 teaspoon pepper.

  • Then, warmth a big dutch oven or stockpot over medium/excessive warmth. Add one tablespoon olive oil. 

  • When the olive oil is aromatic, add the rooster breast to the pot. Sear the rooster breast for two minutes on either side. Take away from the pot (you don’t need the rooster to be absolutely cooked). 

  • Add one other tablespoon of olive oil to the pot and add the onion, carrot, and 1/4 teaspoon salt and sauté for 4-5 minutes. 

  • Add the inexperienced pepper, garlic, and remaining salt and pepper to the pot and saute for one more 3 minutes. 

  • Lastly, add rooster breast, recent thyme bundle, and broth to the pot. Be certain the rooster breast is submerged within the broth. Carry to a boil. 

  • As soon as the boiling, cowl the pot and switch the warmth to low, and let the soup simmer for 10 minutes. 

  • Whereas the soup is simmering, put together the roux. In a separate medium saucepan, warmth 1/4 cup olive oil over medium/excessive warmth. 

  • When the olive oil is aromatic add the flour to the saucepan and whisk the substances collectively till a paste varieties. 

  • Slowly whisk the milk into the combination, stirring constantly till the milk thickens. This normally takes 4-6 minutes.

  • Take away from warmth and whisk the garlic powder, salt, and pepper into the roux. 

  • As soon as the soup has simmered for 10 minutes, take away the rooster from the pot and shred the rooster. Put aside. 

  • Place the kale, cooked wild rice, and Worcestershire sauce into the pot and stir till the kale wilts. 

  • Then, add the Greek yogurt and the roux to the pot and blend till mixed. 

  • Add the shredded rooster to the soup, combine, convey to a simmer so all substances are heat. 

  • Serve and luxuriate in! 

Suggestions & Notes

  • When including the Greek yogurt, ensure that your soup just isn’t boiling. Additionally, full-fat Greek yogurt is necessary too. In case you do these two issues, your yogurt won’t curdle within the soup.

Vitamin information

Energy: 352kcal Carbohydrates: 26g Protein: 28g Fats: 13g Fiber: 3g Sugar: 6g






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