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This straightforward, traditional entire hen brine offers you the juiciest, most scrumptious entire hen you’ve ever tasted.
We’re utilizing this hen brine to brine our unimaginable grilled spatchcock hen, however be at liberty to apply it to our smoked entire hen or oven roasted spatchcock hen.

Our Go-To Complete Hen Brine
Don’t let the phrases hen brine intimidate you. It’s tremendous straightforward to make easy hen brine for our grilled entire hen recipe. Simply make certain you will have the best instruments and the best fowl and also you’ll be all set to go.
Why Brine a Hen?
There are 3 primary the reason why we love brining hen, particularly once you’re working with a complete fowl, together with:
- Taste: brining your hen goes to infuse your meat with salty deliciousness. You’ll be able to consider it as an intense marinade or taste bathtub.
- Texture: brining helps break down the toughness of your meat leaving the feel as clean as might be once you chunk into it.
- Moisture: the salt truly helps the hen retain moisture, which in flip makes the feel fairly dang scrumptious.
You’ll discover that usually solely leaner cuts of meat comparable to hen, turkey or pork chops and that is due to their low fats content material. Brining actually does assist your lean cuts of meat come out good and moist!

Newest Hen Recipes
Dry Brine vs. Moist Brine
You’ll discover that our hen brine recipe requires water and that’s as a result of it’s a moist brine.
A dry brine solely makes use of salt and the pure moisture from the meat as a substitute of including in further moisture from water.
Hen Brine Substances
- Water
- Kosher salt
- Smashed garlic cloves
- Chopped white onion
- Sliced oranges
- Sliced lemons
- Sprigs contemporary thyme
- Complete hen
Selecting a Complete Hen
This hen brine recipe requires a 4 lb. entire hen (thawed!). Should you’re utilizing a bigger fowl, keep in mind that your entire hen must be submerged into the brine, so you could have to double the brine recipe to have sufficient liquid.

Easy methods to Brine a Hen
Brining hen is tremendous easy and 100% price the additional effort in the long run. Right here is the best way to make a simple brine for a complete hen:
- Fill a big pot with 9 cups of water.
- Take away 1 cup of water from the pot and add it to a saucepan with the kosher salt.
- Warmth the 2 substances over medium warmth and whisk till the salt has dissolved, however don’t carry to a boil. Take away from warmth after the salt has dissolved, and add the salted water again into the big pot and whisk collectively.
- Subsequent, add the garlic, onion, orange slices, lemon slices, and thyme to the pot and stir. Lastly, add the entire hen to the pot, ensuring the hen is totally submerged within the water.
- Place the pot within the fridge for 12 hours or in a single day.

attempt it!
Grilled Complete Hen
After you’ve brined your hen, it’s time to grill it! Discover ways to grill the proper hen.
Hen Brine FAQs
Brining won’t solely maintain moisture in your hen to make it further juicy, however it would additionally infuse your hen with superb taste and salt.
It doesn’t! A brine’s salt content material doesn’t make the completed hen salty — moderately, it causes the meat’s muscle fibers to interrupt down which ends up in extra tender meat.
Sure! Brining a hen infuses it with tons of taste, and the correct quantity of salt to assist break down the meat to an ideal tenderness.
Storage
Ensure you retailer your hen within the brine within the fridge. Preserving the hen at a constant chilled temperature within the fridge will guarantee

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