Freezer Breakfast Burritos – The Wholesome Maven

These wrap and freeze simple breakfast burritos make for a scrumptious meal prep breakfast you can unwrap, reheat and luxuriate in shortly! Freezer breakfast burritos are excellent for busy households or post-partum mamas!

I’m formally again from maternity go away! Whereas I had *type of* returned 6 weeks in the past, it was extra of a smooth launch as I obtained used to balancing motherhood and dealing. However I’m again in a extra formal capability now and plan to be working 3 days per week, publishing a brand new recipe at the least as soon as per week (or at the least making an attempt!). I figured I’d kick issues off with a recipe I’ve been consuming continuous over the previous few months.

In prep for the start of our child I made a bunch of recipes that I saved away in a deep freeze in our basement. A kind of staples was these freezer breakfast burritos. Little did I do know what a staple these can be. Consuming with one hand and holding a child within the different has develop into my actuality so something that’s moveable is simple to warmth up is essential! I unwrapped and reheated one among these burritos nearly each single day. I plan to make a batch of those for all my postpartum mamas as a result of they honestly had been such a life-saver throughout these early months.

What You Want for Breakfast Burritos

• Giant flour tortillas – Be sure you get the burrito dimension or double for smaller taco-sized burritos
• Bacon – you would additionally substitute with crumbled sausage as properly
• Russet potatoes – be happy to exchange with candy potato for those who choose
• Spinach – one field or roughly 5 ounces
• Bell pepper 
• Eggs – I really like Very important Farms eggs however purchase to desire
• Shredded cheese – shred your individual or purchase store-bought

Methods to Make Freezer Breakfast Burritos

STEP 1: Preheat oven to 425 levels F and unfold potatoes onto a baking sheet. Drizzle with olive oil and sprinkle with salt. Bake for 30-40 minutes, flipping midway by. Put aside to chill.

STEP 2: Add bacon to a big pan and cook dinner over medium-high warmth till cooked by and stage of crispiness is reached. Alternatively you possibly can cook dinner your bacon within the oven. Place bacon onto a paper towel lined plate and pat with an extra piece of paper towel to take away additional grease. Chop bacon into small bite-sized items.

STEP 3: Pour out remaining bacon grease, leaving solely 1-2 tbsp within the pan. Add spinach and bell pepper to the bacon pan (or splash some olive oil in a pan if baking bacon) and cook dinner over medium-high warmth for five minutes or till all spinach is wilted. Take away veggies from pan and put aside.

STEP 4: Add eggs to a big bowl and whisk to mix. Sprinkle in some salt. If further bacon grease is remaining add eggs on to pan over low-medium warmth. If no grease/oil is remaining add a splash of bacon grease or olive oil. Prepare dinner till eggs are absolutely cooked by, stirring constantly.

STEP 5: Place tortillas in a dish towel, wrap and microwave for 30 seconds. Arrange your burrito filling station by laying out tortillas, eggs, chopped bacon, cooked potatoes, cooked veggies, and cheese. Into the underside third of every tortilla, layer the eggs, bacon, potatoes, veggies and sprinkle with cheese.

STEP 6: Roll within the sides of every tortilla, then from the underside roll the tortilla upwards to seal in all substances.

Methods to Freeze and Reheat Breakfast Burritos

You may in fact eat your breakfast burritos recent, however I wish to meal-prep mine and freeze them for later. These are particularly nice for kiddos and even postpartum mamas who want breakfast with one hand. I made a bunch of those in prep for our daughter’s arrival and I’m SO glad we did. I plan to make a batch for when my mates have infants of their very own.

To freeze: Wrap every breakfast burrito in particular person sheets of aluminium foil. Place burritos in a ziploc bag and retailer in freezer for as much as 6 months.

To Defrost in Microwave: Take away breakfast burrito from tin foil and place onto a plate. Microwave breakfast burrito for 1 minute and 30 seconds. Flip and microwave for an extra minute. Microwave in 30 second increments if not absolutely defrosted.

To Defrost in Oven: Preheat oven to 350 levels F. Take away burritos from tinfoil and place on a baking sheet. Bake for 15-20 minutes or till scorching inside.

*For a crispier burrito you possibly can warmth a splash of olive oil in a pan and add your defrosted burrito to cook dinner on either side till crispy.

What to Eat with Breakfast Burritos

Burritos are all concerning the toppings! When you’ve defrosted and reheated your freezer breakfast burritos, the sky’s the restrict for what to high them with! Listed below are my preferences:

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Freezer Breakfast Burritos

These wrap and freeze simple breakfast burritos make for a scrumptious meal prep breakfast you can unwrap, reheat and luxuriate in shortly!

• Writer: Davida Lederle
• Prep Time: 10 minutes
• Prepare dinner Time: 1 hour half-hour
• Complete Time: 1 hour 40 minutes minutes
• Yield: 10 servings 1x
• Class: Breakfast
• Methodology: Prepare dinner
• Delicacies: Mexican

• 10 massive flour tortillas (burrito dimension)
• 1/2 lb bacon
• 2 russet potatoes, cubed
• 1 field spinach (roughly 5 oz)
• 1 bell pepper (purple, yellow or orange), chopped
• 12 massive eggs
• 1–2 cups shredded cheese (I like pepper jack however any cheese works)

1. Preheat oven to 425 levels F and unfold potatoes onto a baking sheet. Drizzle with olive oil and sprinkle with salt. Bake for 30-40 minutes, flipping midway by. Put aside to chill.
2. Add bacon to a big pan and cook dinner over medium-high warmth till cooked by and stage of crispiness is reached. Alternatively you possibly can cook dinner your bacon within the oven.
3. Place bacon onto a paper towel lined plate and pat with an extra piece of paper towel to take away additional grease. Chop bacon into small bite-sized items.
4. Pour out remaining bacon grease, leaving solely 1-2 tbsp within the pan. Add spinach and bell pepper to the bacon pan (or splash some olive oil in a pan if baking bacon) and cook dinner over medium-high warmth for five minutes or till all spinach is wilted. Take away veggies from pan and put aside.
5. Add eggs to a big bowl and whisk to mix. Sprinkle in some salt.
6. If further bacon grease is remaining add eggs on to pan over low-medium warmth. If no grease/oil is remaining add a splash of bacon grease or olive oil. Prepare dinner till eggs are absolutely cooked by, stirring constantly.
7. Place tortillas in a dish towel, wrap and microwave for 30 seconds.
8. Arrange your burrito filling station by laying out tortillas, eggs, chopped bacon, cooked potatoes, cooked veggies, and cheese.
9. Into the underside third of every tortilla, layer the eggs, bacon, potatoes, veggies and sprinkle with cheese.
10. Roll within the sides of every tortilla, then from the underside roll the tortilla upwards to seal in all substances.
11. Wrap every breakfast burrito in particular person sheets of aluminium foil.
12. Place burritos in a ziploc bag and retailer in freezer for as much as 6 months.

To Defrost in Microwave:

1. Take away breakfast burrito from tin foil and place onto a plate.
2. Microwave breakfast burrito for 1 minute and 30 seconds. Flip and microwave for an extra minute. Microwave in 30 second increments if not absolutely defrosted.
3. For a crispier burrito you possibly can warmth a splash of olive oil in a pan and add your defrosted burrito to cook dinner on either side till crispy.
4. Prime with salsa, further cheese or guacamole, as desired.

To Defrost in Oven:

1. Preheat oven to 350 levels F.
2. Take away burritos from tinfoil and place on a baking sheet.
3. Bake for 15-20 minutes or till scorching inside.
4. Prime with salsa, further cheese or guacamole, as desired

 

Key phrases: breakfast burrito, freezer burrito, egg burritos, freezer breakfast burritos

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