Kitchen Sink Cookies – Match Foodie Finds

These kitchen sink cookies actually are every thing however the kitchen sink! You’ll completely love these salty, candy and chewy cookies.

AMAZING Kitchen Sink Cookies

Now we have some fairly wonderful cookie recipes right here on Match Foodie Finds — every thing from our monster cookies to our oatmeal chocolate chip cookies to our chocolate chunk almond butter cookies, however that is our first kitchen sink cookie! We hope you like this wonderful cookie recipe as a lot as we do 😀

What are kitchen sink cookies? Consider these cookies as a yummy oatmeal cookie base made with the entire add-ins YOU have readily available. Kitchen sink cookies are completely different for everybody since you use what you could have.

Substances for Kitchen Sink Cookies

For the bottom cookie dough

• Melted unsalted butter
• Gentle brown sugar
• Maple syrup
• Egg
• Drippy and creamy cashew butter
• Vanilla extract
• Salt
• Fast-cooking oats
• Baking soda

All of the Kitchen Sink Add-Ins

• Butterscotch chips
• Chopped darkish chocolate
• Craisins or raisins
• Salted and roasted peanuts 
• Salted pretzels

Tips on how to Make Kitchen Sink Cookies

For the total recipe, scroll right down to the recipe card for an inventory of components and directions.

Preheat

First, preheat the oven to 350ºF and spray a baking sheet with nonstick cooking spray.

Combine Moist Substances

Subsequent, mix melted butter and brown sugar till there are not any lumps. Then, add maple syrup, egg, cashew butter, and vanilla and blend once more.

Add Dry Substances

Add salt, quick-cooking oats, and baking soda and blend till every thing is mixed. Add in butterscotch chips, darkish chocolate chunks, craisins, peanuts, and pretzel chunks and blend.

Chill Dough

Refrigerate for 1 hour to sit back.

If you want to roll your cookie dough in additional toppings, place the shredded coconut and pretzels on a plate. Put aside.

Make Cookie Dough Balls

Scoop 2 tablespoons of batter into your fingers and kind it right into a ball. Roll the cookie dough into the toppings, if desired. Press the additional toppings into the cookie dough ball.

Place it onto the cookie sheet and barely press right down to kind a cookie form. Repeat the method above till you’ve match 6 cookies in your baking sheet.

Bake cookies & take pleasure in!

Bake cookies at 350ºF for 11-14 minutes or till they start to show golden brown.

Let cookies cool for a few minutes on the baking sheet earlier than rigorously transferring them to a wire rack to proceed cooling for not less than 20 minutes to agency up.

Prime Ideas for Kitchen Sink Cookies

In case you are rolling the cookie dough in further toppings, don’t be afraid to actually press the toppings into the cookie dough balls along with your fingers.

The cookies will unfold just a bit bit when baking. Bear in mind to press the cookie dough balls down barely to keep away from dome-shaped cookies.

Barely moisten your fingers earlier than rolling the cookie dough and wipe your fingers in-between balls as a result of the cookie dough is fairly sticky.

Kitchen Sink Cookies FAQ

Storage

These kitchen sink cookies will final in an air-tight container in your countertop for as much as 5 days, nonetheless, we extremely advocate storing in your freezer for the freshest cookie any time.

To freeze: first let the cookies cool fully. Then, switch onto a baking sheet and freeze for not less than half-hour. As soon as partially frozen, switch to an hermetic container or gallon-size plastic bag. These kitchen sink cookies will final within the freezer for as much as 3 months.

Kitchen Sink Cookies

You will completely love these salty, candy and chewy kitchen sink cookies. They really are every thing however the kitchen sink!

Prep:40 minutes

Cook dinner:30 minutes

Complete:1 hour 10 minutes

Fats 12

Carbs 23

Protein 4

Substances

• 1/4 cup melted unsalted butter
• 1/3 cup mild brown sugar packed
• 2 tablespoons maple syrup
• 1 giant egg
• 1/2 cup drippy and creamy cashew butter
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 2 cups quick-cooking oats gluten-free if desired
• 1 teaspoon baking soda
• ¼ cup butterscotch chips
• ¼ cup darkish chocolate chopped
• ¼ cup craisins or raisins
• ¼ cup salted and roasted peanuts roughly chopped
• ¼ cup salted pretzels chopped into small items

Optionally available Toppings

• ¼ cup shredded unsweetened coconut
• ¼ cup pretzels roughly chopped

Directions 

• First, preheat the oven to 350ºF and spray a baking sheet with nonstick cooking spray.

• Subsequent, mix melted butter and brown sugar till there are not any lumps. Then, add maple syrup, egg, cashew butter, and vanilla and blend once more.

• Add salt, quick-cooking oats, and baking soda and blend till every thing is mixed. Add in butterscotch chips, darkish chocolate chunks, craisins, peanuts, and pretzel shucks. Combine to mix.

• Refrigerate for 1 hour to sit back.

• If you want to roll your cookie dough in additional toppings, place the shredded coconut and pretzels on a plate. Put aside.

• Scoop 2 tablespoons of batter into your fingers and kind it right into a ball. Roll the cookie dough into the toppings, if desired. Press the additional toppings into the cookie dough ball.

• Place it onto the cookie sheet and barely press right down to kind a cookie form. The batter might really feel a bit moist, however they are going to be so smooth and chewy when performed baking!*

• Repeat the method above till you’ve match 6 cookies in your baking sheet.

• Bake cookies at 350ºF for 11-14 minutes or till they start to show golden brown.

• Let cookies cool for a few minutes on the baking sheet earlier than rigorously transferring them to a wire rack to proceed cooling for not less than 20 minutes to agency up.

Ideas & Notes

In case you are rolling the cookie dough in further toppings, don’t be afraid to actually press the toppings in along with your fingers.
Cookie dough – the cookies will unfold just a bit bit when baking. If you happen to don’t press them down, you're going to get dome-shaped cookies.
It'd assist to barely moisten your fingers earlier than rolling the cookie dough and washing your fingers in-between balls as a result of the dough is fairly sticky.

Vitamin details

Energy: 206kcal Carbohydrates: 23g Protein: 4g Fats: 12g Fiber: 2g Sugar: 7g