Maple Chocolate Chip Cookie Blondie Bars

These maple chocolate chip cookie blondies are the proper dessert for a crowd. They’re made with the great stuff- butter, flour, brown sugar, and a bit maple syrup!

Chocolate Chip Cookie Bars Meets Maple Blondies!

When you possibly can’t decipher if it’s a cookie bar or a blondie bar, you simply fuse them collectively into one! Introducing –> Maple Chocolate Chip Cookie Blondie Bars, the love baby of a cookie bar and a blondie.

We’re big dessert followers right here at Match Foodie Finds and typically they should be made with the great things:

These bars are a spin-off of my mother’s well-known cookie bars, however I after all made them a bit extra Match Foodie, however eradicating some sugar and swapping it with maple syrup for that heat, wealthy taste.

Featured Substances

• Flour: flour is the primary ingredient on this recipe. We haven’t examined it with something apart from all-purpose as a result of that’s how my mother makes them.
• Butter: butter is used because the fats and actually provides that yummy cookie bar taste.
• Brown sugar: mild brown sugar is what makes these extra of a blondie.
• Chocolate chips: what would a cookie blondie bar be with out chocolate chips?
• Maple syrup: I subbed out a full cup of brown sugar and used 1/2 cup of maple syrup from my mother’s unique recipe to present them a hotter taste and fewer sugar.
• Eggs: eggs are used to bind all elements collectively.

Easy Directions

1. Combine dry: mix, flour baking powder, and salt in a medium bowl.
2. Cream butter and sugar: use a stand mixer to cream the butter and brown sugar. Then, add maple syrup and vanilla and blend once more. Slowly add the eggs and blend.
3. Mix: add the dry elements into the moist and blend till mixed. Lastly, add in chocolate chips.
4. Switch and Bake: switch the batter right into a greased 9×12-inch pan and bake at 350ºF for 20-25 minutes or till the highest begins to brown.
5. Cool and Slice: let blondie bars cool utterly earlier than slicing into diamond shapes and serving.

Storage

Retailer blondie bars in an hermetic container for as much as 3-5 days. For finest outcomes, retailer them within the fridge.

To freeze: slice bars after which separate them out onto a baking sheet in order that they aren’t touching. Freeze for Half-hour. As soon as they’re partially frozen, switch them into an hermetic container or gallon-size plastic bag and freeze for as much as 3 months.