Mexican Casserole (straightforward dinner thought!)

This Mexican casserole packs in floor beef, rice, peppers, onions, pinto beans, and Mexican impressed flavors for a simple one-pan meal.

Love casseroles? Us too! Attempt the finest hen casserole or our yummy hamburger casserole subsequent.

The Best Mexican Casserole

Begin your week off proper and make this tremendous straightforward Mexican casserole for dinner! We’re all about floor beef recipes. There are such a lot of totally different meals that you may whip up in a rush with floor beef.

A few of our favorites are these floor beef nachos, this yummy Mexican skillet recipe, these straightforward floor beef tacos, and our favourite beef chili recipe. You simply can’t go fallacious.

Elements You’ll Want

The ingredient listing for this casserole is filled with all-star components which can be pantry staples! Try every part you’re going to wish.

• Floor beef- We used 93/7% fats content material for our floor beef, however you should utilize no matter floor beef you’d like.
• Minced garlic– Whether or not you utilize garlic cloves or pre-minced garlic, don’t skip it!
• Bell peppers– The bell peppers on this Mexican beef skillet add each greens and nice crunch. We used pink and inexperienced peppers, however use no matter shade you’d like!
• White onion– Onion provides an excellent base and onion taste.
• Instantaneous rice– Sure, Instantaneous rice! You need to use white or brown immediate rice. We use immediate rice as an alternative of normal rice to maintain the cook dinner time down! We don’t suggest utilizing common rice on this recipe.
• Beef broth– You want a little bit of liquid to assist cook dinner the rice. We love utilizing beef broth as a result of it has superb taste
• Tomato sauce– We love saucy floor beef tacos and the tomato sauce within the Mexican casserole provides that conventional taco taste you like.
• Inexperienced chilies– These chiles add somewhat additional kick to your beef casserole!
• Pinto beans– Add somewhat protein to this Mexican beef casserole with some pinto beans!
• Candy corn– One other nice veggie add.
• Spices– We principally use the identical spices on this Mexican casserole that we use in our DIY taco seasoning. Chili powder, garlic powder, cumin, and salt!
• Shredded cheddar cheese– You sprinkle somewhat cheddar cheese in direction of the tip of this casserole bake time for a scrumptious tacky topping.

Elements Swaps

Don’t have every part on the ingredient listing for this Mexican casserole? Don’t have any worry, listed here are some nice ingredient swaps!

• Floor beef —> strive floor turkey or floor hen!
• Bell peppers—> you should utilize any shade of bell pepper! If you happen to like issues spicy, strive including in jalapeños or poblano peppers!
• White onion—> any shade onion will work for this recipe.
• Pinto beans—> not a pinto individual? Attempt black beans!
• Canned corn—> hominy would even be an excellent addition or substitute for corn on this casserole recipe.

The best way to Make this Mexican Beef Casserole

This Mexican casserole actually is very easy to make. Right here’s the way you do it!

1. Spray a 9×13-inch baking dish with non-stick cooking spray.
2. Absolutely cook dinner the bottom beef in a big skillet over medium-high warmth earlier than including it to the greased casserole dish.
3. Add the remainder of the components (aside from the cheese) to the casserole dish and blend.
4. Bake the casserole for 45 minutes at 375ºF and add cheese. Bake for five extra minutes.

Storage

You may retailer this Mexican casserole in an air tight container for as much as 5 days! Simply make certain the casserole is cooled fully earlier than inserting it within the fridge.

Can I freeze this?

Sure! You may freeze this recipe. Let the casserole cool fully earlier than inserting it in a gallon sized bag, take away the air, and place it within the freezer for as much as 3 months.

Mexican Casserole

This Mexican casserole packs in floor beef, rice, peppers, onions, pinto beans, and Mexican flavors for a simple one-pan meal.

Prep: Quarter-hourPrepare dinner: 45 minutesComplete: 1 hour

Fats 13

Carbs 41

Protein 22

Yield 6–8 1x

1x2x3x

Elements

• 1 lb. floor beef (we used 93/7% fats)
• 1 tablespoon minced garlic
• 1 massive inexperienced pepper, diced
• 1 massive pink pepper, diced
• 1/2 massive white onion, diced
• 1.5 cups minute white/brown rice* (THIS is the model we used. Both white or brown will work)
• 2 cups beef broth (hen broth works too)
• 1 15-oz. can tomato sauce
• 1 4-oz. can inexperienced chiles
• 1 15-oz. can pinto beans, drained and rinsed
• 1 15-oz. can candy corn, drained and rinsed
• 2 tablespoons chili powder
• 2 teaspoons garlic powder
• 1/2 tablespoon floor cumin
• 1/2 teaspoon salt
• 1 cup shredded Mexican cheddar cheese

Directions

1. Prep: First, preheat the oven to 375ºF and spray a 9×13-inch casserole dish with nonstick cooking spray.
2. Brown Floor Beef: Place floor beef in a frying pan and cook dinner over medium/excessive warmth till absolutely cooked. It is going to take round 7-10 minutes. If you happen to used a fattier beef, drain the surplus fats from the meat.
3. Combine: Switch cooked meat into the casserole dish and add the remainder of the components (minus the cheese) into the casserole dish and blend to mix.
4. Bake: Cowl casserole dish with tin foil and bake at 375ºF for 45 minutes. Take away from oven, combine, and sprinkle on cheese and bake for an extra 5 minutes, uncovered.
5. Let the casserole sit on the stovetop for 10-Quarter-hour to additional thicken up.

Suggestions & Notes

• As your leftover casserole sits within the fridge in a single day, it would thicken. 
• On March 26, 2020, we barely decreased the quantity of beef broth from the suggestions we acquired from readers.

Vitamin Info

Serving Dimension: 1/6
Energy: 349
Sugar: 3
Fats: 13
Carbohydrates: 41
Fiber: 5
Protein: 22

Writer: Lee FunkeClass: CasseroleMethodology: OvenDelicacies: MexicanWeight loss plan: Gluten Free

Key phrases: Mexican casserole