Monster Cookie Protein Balls – Match Foodie Finds

Say howdy to monster cookie protein balls! These yummy protein balls are made with basic monster cookie elements along with protein powder for an additional increase of diet.

Protein Balls + Monster Cookies

Protein balls and monster cookies are two of our favourite issues and we’re not mad about it. Whenever you mix them into one, you get one epic high-protein snack that everybody will adore.

These monster cookie protein balls are made with all-natural peanut butter, oats, chocolate chips, m&ms, chia seeds, and your favourite vanilla protein powder.

You’ll be able to simply modify this recipe to make them gluten-free and plant-based, relying in your dietary wants.

What You Want

• Peanut Butter: this recipe requires all-natural peanut butter to emulate what’s in monster cookies, however any form of nut butter will work.
• Protein Powder: just remember to just like the style of your vanilla protein powder because it provides taste and sweetness to your balls. Try our favourite protein powders right here.
• Rolled Oats: rolled oat are a basic monster cookie ingredient. They add entire grains and provides these balls a pleasant chew.
• Chia Seeds: whereas chia seeds aren’t classically in monster cookies, we determined to up the diet with them.
• Honey: honey provides all pure sweetness to your balls. We don’t suggest swapping this for the rest as honey is of course sticky and helps maintain your balls collectively.
• Vanilla: a bit vanilla extract brings out the peanut butter taste.
• Mini Chocolate Chips and Mini M&Ms: no matter you do, don’t skip both of those! They’re basic monster cookie elements and oh-so crucial for this recipe.

Easy Directions

1. Add: add the entire elements into a big bowl.
2. Combine: combine to mix, including water by the teaspoon till you’ve reached a cookie dough-like consistency.
3. Roll: use a 1 tablespoon cookie scoop to scoop dough into your palm. Roll them into balls and repeat.
4. Retailer: Retailer balls within the fridge for as much as 2 weeks or within the freezer for as much as 3 months.

Protein Ball Variations

Peanut Butter + Chocolate Chips: maintain it elegant with simply peanut butter and chocolate chips for our well-known peanut butter protein balls.

Chocolate Sea Salt: swap the vanilla protein powder for chocolate and add just a few tablespoons of cocoa powder. Then, high them with sea salt.

Cake Batter: make cake batter protein balls with cashew butter and rainbow sprinkles.

Make Bars: flip these balls into bars! Comply with comparable directions to our do-it-yourself protein bars recipe.

Storage

You’ll be able to both retailer these balls in an hermetic container within the fridge for as much as 2 weeks or within the freezer for 3 months.

Freezer Directions

1. Place protein balls right into a parchment-line baking sheet, ensuring they aren’t touching.
2. Freeze for half-hour to 1 hour. You do that in order that they don’t stick.
3. Then, tranfer them right into a gallon-size plastic bag.
4. Retailer within the freezer for as much as 3 months.

Monster Cookie Protein Balls

Clock in 9 grams of protein with this yummy snack thought – Monster Cookie Protein Balls! Made with your entire favourite monster cookie elements + protein powder.

Prep: quarter-hourCook dinner: 0 minutesComplete: quarter-hour

Fats 12

Carbs 15

Protein 9

Yield 14–16 1x

1x2x3x

Elements

• 1 cup drippy all-natural peanut butter (we use Dealer Joe’s Model or Good and Collect)
• 1/3 cup vanilla protein powder (we used Backyard of Life)*
• 1/2 cup rolled oats
• 1 tablespoon chia seeds
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1/4 cup mini chocolate chips
• ¼ cup mini m&ms 
• Non-obligatory: 1–4 teaspoons water*

Directions

1. Place peanut butter, protein powder, rolled oats, chia seeds, honey, vanilla extract, salt, mini chocolate chips and m&ms right into a medium bowl.
2. Use a wood spoon or your palms to combine the dough collectively. At this level, you’ll start so as to add water by the teaspoon.
3. Relying on how drippy your peanut butter is, you’ll want so as to add roughly water. The water not solely helps moisten issues so your balls maintain form, however they really assist your balls grow to be much less chalky.
4. Use a 1 tablespoon cookie scoop to scoop dough into your palms. Roll into balls till all dough is gone. You must get someplace between 14-16 balls.
5. Retailer within the fridge for as much as per week or within the freezer for as much as 3 months.

Suggestions & Notes

• Be certain you employ drippy peanut butter or the consistency shall be off. 
• We used our favourite monster cookie elements however be at liberty so as to add raisins or coconut flakes as effectively. 
• In case your balls aren’t holding collectively or are too chalking add extra water however solely a bit bit at a time till it reaches your required consistency. 
• Storage: Retailer within the fridge for as much as 2 weeks or within the freezer for as much as 3 months.
• The diet for this recipe is dependent upon the protein powder you used.

Vitamin Information

Serving Dimension: 1/14
Energy: 190
Sugar: 9
Fats: 12
Carbohydrates: 15
Fiber: 2
Protein: 9

Creator: Lee FunkeClass: SnackMethodology: No-BakeDelicacies: AmericanEating regimen: Vegan