Peanut Butter Kiss Cookies – Match Foodie Finds

It’s essentially the most great time of the 12 months to make peanut butter kiss cookies! These peanut butter cookies are rolled in sugar, and topped with a chocolate kiss.

Favourite Peanut Butter Kiss Cookies

Vacation baking is in full swing, and we’re so enthusiastic about these excellent peanut butter kiss cookies! They’re completely chewy with simply the correct amount of chocolate from a Hershey’s kiss on the highest.

Featured Components

Dry Components 

• All-purpose flour 
• Baking powder
• Kosher salt 

Moist Components

• Unsalted butter softened
• Mild brown sugar
• Vanilla extract
• All-natural drippy peanut butter
• Egg 
• Milk

Toppings

• Granulated sugar
• Hershey’s Kisses 
• Drizzled white chocolate almond bark

The best way to Make Peanut Butter Kiss Cookies

Preheat & prep

Preheat the oven to 350ºF and line a baking sheet with parchment paper. 

Mix Dry Components

Add the flour, baking soda and salt to a bowl and whisk collectively till mixed. Put aside.

Mix moist substances

Add the butter, brown sugar, and vanilla extract to a mixing bowl of a stand mixer and blend on medium/excessive pace till mild and fluffy.

Add the peanut butter to the bowl and blend till mixed after which crack the egg into the bowl and blend till the egg is simply mixed. 

Add dry to moist substances

Slowly add the dry substances to the moist substances and blend till the dry substances are utterly mixed, then add the milk and blend once more. 

Roll cookie dough balls

Place the granulated sugar right into a separate bowl after which use a tablespoon or tablespoon cookie scoop to scoop out a cookie dough ball into your arms.

Roll the cookie dough between your arms till it varieties a ball. Then, roll the cookie dough ball into the granulated sugar till coated and place it on the lined baking sheet. 

Bake Cookies

Place the baking sheet into the oven and bake the cookies for September 11 minutes or till the tops of the cookies start to crack. 

Add Kisses

Take away the baking sheet from the oven and let the cookies relaxation for 1 minute after which rigorously place a chocolate kiss into the center of every cookie. Use a spatula to rigorously take away every cookie and place it on a cooling rack. 

Take pleasure in!

Be happy to drizzle the peanut butter kiss cookies with melted white chocolate almond bark.

Let the cookies cool utterly earlier than consuming or storing them in an hermetic container. 

Take pleasure in!

Prime Suggestions

Drippy peanut butter vs. non-drippy: In case you use peanut butter that’s just like the unique Skippy or Jiff, then begin with 1 cup of peanut butter and go up from there. You’ll possible want much less peanut butter than in case you are utilizing drippy peanut butter. 

Don’t skip the milk: The milk is added to hydrate the flour in order that the cookies don’t crumble after baking. 

Select your favourite Hershey’s kiss: Be happy to make use of darkish chocolate, milk chocolate, mint chocolate kisses or no matter selection you favor!

Skip the sugar rolling in the event you’d like: Rolling the cookie dough ball in granulated sugar is a conventional step when making a peanut butter blossom, be happy to skip it in the event you don’t need added sugar. 

Storage

Let cookies cool utterly. Then, switch them into an hermetic container or gallon-size bag and retailer in a cool, darkish place for as much as 5 days.

Can I freeze peanut butter kiss cookies?

You might have two choices in the case of freezing this cookie recipe.

Dough > Wrap dough in plastic wrap after which place in a freezer-safe gallon-size bag. Take away as a lot air as attainable and freeze for as much as 3 months.

Cookies > Let cookies cool utterly after which switch right into a freezer-safe gallon-size bag. Take away as a lot air as attainable and freeze for as much as 3 months.