Sheet Pan Quesadillas – Match Foodie Finds

These scrumptious sheet pan quesadillas are filled with shredded salsa hen, greens, and cheese. They’re baked on a baking sheet till they’re crispy and golden brown. An ideal meal to feed a crowd or for meal prep.

Wonderful Sheet Pan Quesadillas

There is no such thing as a have to smoke up your kitchen making plenty of single quesadillas. This sheet pan quesadilla recipe leaves you with 9 scrumptious quesadillas that flip golden brown and crispy within the oven.

We love this recipe as a result of it’s a simple meal that’s each flavorful and scrumptious!

Featured Components

Tortillas- remember to use contemporary flour tortillas for this recipe. We used 12-inch tortillas and we had to make use of a fewer variety of tortillas as a result of they have been bigger. Should you should use 10-inch tortillas you’ll be able to!

Shredded chicken- the shredded we used was a rotisserie hen. You an additionally prepare dinner your individual hen breast and shred it as properly. You may make baked shredded hen, On the spot Pot shredded hen, or Crockpot shredded hen.

Salsa- we used a chunky salsa for added texture and taste. Be happy to make use of your favourite salsa as a substitute.

Greens- we used cherry tomatoes, bell peppers, and spinach. Remember to enable the cherry tomatoes to stew a bit whilst you sauté them.

Easy Directions

Put together the Rooster

Whether or not you utilize pre-shredded rotisserie hen or for those who put together your individual shredded hen, combine the salsa and the hen collectively earlier than you begin something to permit the salsa to soak up into the hen.

Cook dinner the greens

Sauté the onion, tomatoes, bell peppers, and spinach collectively in a big skillet. Make sure there may be not extra liquid left with the greens earlier than including them to the quesadilla. Extra liquid could depart you with soggy tortillas.

Construct the Quesadilla

Earlier than you construct the quesadilla, place a steel rack on prime of a big baking sheet. Line the skin of the steel rack with tortillas after which place two tortillas in the midst of the steel rack, creating the underside of the sheet pan quesadilla.

Subsequent, unfold the shredded hen out on the underside of the tortillas. Dump any extra salsa liquid out. Prime the hen with the greens and cheese.

Place two quesadillas on prime of the quesadilla filling after which fold the tortilla edges up excessive tortillas. Fastidiously place a further baking sheet on prime of the quesadilla, sealing the quesadilla shut.

Bake the Quesadilla

Bake the quesadilla for 8-10 minutes at 425ºF. Then take away the highest baking sheet and drizzle the highest of the quesadilla with oil or spray the quesadilla with cooking spray.

Bake the quesadilla for a further 5 minutes or till golden brown.

Relaxation + Slice

Take away the quesadilla from the oven and let it relaxation for five minutes earlier than chopping the quesadilla into 9 squares.

Prime Ideas

Don’t neglect the steel rack for baking. This rule is vital! It makes positive that the quesadilla is evenly cooked and doesn’t bake in any liquid that will find yourself on the backside of the quesadilla.

Select the precise salsa. Strive to decide on a salsa that isn’t too liquidy!

Wrap it up tight. You might want 4 arms to wrap up your quesadilla to make certain it’s wrapped up tight and not one of the innards escape.

Sheet Pan Quesadillas

This wonderful sheet pan quesadilla recipe is filled with scrumptious veggies and salsa hen. We bake the quesadilla till it turns into golden brown and crunchy.

Prep:20 minutes

Cook dinner:30 minutes

Complete:50 minutes

Fats 14

Carbs 38

Protein 31

Components

• 1.5 lbs. shredded hen ~4 cups
• ½-¾ cup of your favourite salsa we used a chunky salsa that wasn’t too liquidy
• 2 tablespoons olive oil
• 1 giant white onion minced
• ¼ teaspoons salt
• 4 cloves garlic peeled and minced
• 1 cup cherry tomatoes halved
• 2 teaspoons taco seasoning
• 1 giant bell pepper minced
• 2 cups contemporary spinach packed
• 1.5 cups Mexican-style shredded cheese
• 12, 10 inch flour tortillas

Elective Toppings

• Guacamole
• Bitter cream
• Chopped contemporary cilantro

Directions 

• Preheat the oven to 425ºF. Set a wire rack right into a rimmed baking sheet after which spray with nonstick cooking spray. Put aside.

• Put together the hen first, by mixing the shredded hen and salsa collectively in a bowl and toss. Put aside so the hen absorbs as a lot salsa as attainable. The kind of salsa you utilize dictates how spicy your quesadilla is.

• Warmth a big skillet over medium/excessive warmth. Add olive oil. When the olive oil is aromatic, add the onion to the pan and sprinkle with salt. Sauté the onions for 3-4 minutes.

• Add the garlic and tomato to the onion and sprinkle with taco seasoning. Cook dinner the tomatoes down for 6-8 minutes or till the tomatoes have bursted and began to melt.

• Subsequent, add the bell pepper and spinach to the pan and toss them into the opposite greens. Cook dinner for a further 3-4 minutes or till the spinach is wilted and there isn’t a ton of extra liquid within the pan. Take away from warmth and put aside.

• Line the wire rack with tortillas. Add 2 tortillas flat in the midst of the rack. Then, line the longer exterior edges with 3 tortillas, they need to be overlapping. Add 2 extra tortillas to the 2 shorter edges in order that the cooling rack is totally lined.

• Unfold the shredded hen over the center of the tortillas, however not utterly to the perimeters of the tortillas, you may be folding the perimeters over the quesadilla filling.

• Unfold the cooked greens evenly over the hen after which sprinkle the shredded cheese over the greens.

• Place the final 2 flour tortillas in the midst of the quesadilla filling after which fastidiously fold the perimeters of the tortillas up over the filling. Make sure the tortillas are overlapping in order that the filling is safe.

• Place a further baking sheet on prime of the sheet pan quesadillas. That is so the perimeters don’t curl. Bake the quesadillas at 425ºF for 20 minutes.

• Take away the highest baking sheet and drizzle with olive oil.

• Bake for a further 8-10 minutes or till the quesadilla is golden brown.

• Take away the quesadilla from the oven and let sit for five minutes earlier than transferring to a big chopping board.

• Use a big knife or pizza cutter to chop the quesadillas into 9 squares.

• Prime with guacamole, bitter cream, and contemporary cilantro.

Ideas & Notes

• We use a wire rack to make sure that the underside of the quesadillas get crispy and never soggy. Don’t skip this step.
• Make sure that once you’re finished cooking the greens that there isn’t liquid within the backside of the skillet. If this occurs, prepare dinner the liquid down, take away the greens from the warmth and let the veggies sit and take in the liquid.
• Each oven is totally different, so the bake time depends upon every particular person range to attain most golden brown quesadillas.
• Be happy to make use of totally different veggies and a unique sort of shredded cheese. Make this recipe your individual.

Diet information

Energy: 382kcal Carbohydrates: 38g Protein: 31g Fats: 14g Fiber: 1g Sugar: 3g