Simple Miso Salmon Recipe – The Wholesome Maven

A simple miso salmon recipe broiled to perfection in a easy honey miso glaze. This miso salmon recipe makes for a simple weeknight dinner paired with wholesome, scrumptious sides!

Enjoyable truth about me: I really like the Cheesecake Manufacturing unit. I don’t know if it’s as a result of I grew up in Canada and the Cheesecake Manufacturing unit was a novelty or as a result of I’m a sucker for an enormous menu however when unsure, I’ll in all probability select the Cheesecake Manufacturing unit for dinner.

In the event you haven’t tried it, the miso salmon from the Cheesecake Manufacturing unit is definitely scrumptious! It’s my go-to protein and I simply love the candy and savory taste.

It’s due time I recreate the recipe at dwelling! So whereas I’ll by no means say no to the Cheesecake Manufacturing unit, this miso salmon recipe is definitely greater than comparable and provides me a little bit style of CF at dwelling!

What’s Miso?

Miso is a fermented paste created from soybeans and koji, which is a sort of mildew. It has a thick texture just like peanut butter.

As a result of it’s fermented it accommodates gut-healthy probiotics. So along with the well being advantages of salmon, miso glazed salmon is definitely a brilliant wholesome recipe!

Miso might be present in most mainstream grocery shops in addition to Asian-focused grocery shops. As a result of it’s a fermented soybean paste it can final in your fridge for 3-6 months. An excellent bang in your buck!

Elements for Miso Glazed Salmon

Salmon fillets – attempt to purchase prime quality salmon because it tends to be flakier and simply general tastes higher.

Miso paste – Packs an enormous umami punch! You should use both white miso or crimson miso for this recipe.

Soy Sauce – I favor low sodium soy sauce (be at liberty so as to add roughly salt to choice). You can too exchange with tamari or coconut aminos if gluten-free.

Rice Vinegar – The acidity pairs properly with the umami from the miso and the sweetness of the honey. You possibly can additionally use extra conventional mirin when you have readily available.

Honey – Just a bit for sweetness within the marinade.

Sesame seeds – for garnish.

How one can Make Miso Salmon

STEP 1: PREP SALMON

Line a baking pan with aluminum foil and drizzle with olive oil. Pat salmon fillets dry with a bit of paper towel and place pores and skin facet down on aluminum foil.

STEP 2: MAKE MARINADE/GLAZE

In a small bowl whisk collectively miso, soy sauce, rice wine vinegar and honey.

STEP 3: MARINATE SALMON

Utilizing a spoon or basting brush unfold half of marinade combination over salmon fillets. Enable to take a seat at room temperature for quarter-hour. Alternatively cowl baking sheet and remaining marinade and let sit within the fridge for as much as 12 hours.

STEP 4: BROIL SALMON

Set oven to broil. Broil salmon for 5-7 minutes or till barely crispy however pink on the within. Time will depend upon thickness of salmon so watch broiler fastidiously. Pour remaining glaze on salmon instantly after eradicating from the oven.

STEP 5: GARNISH + SERVE

Sprinkle with sesame seeds and dig in with a fork!

What to Serve with Miso Glazed Salmon

I sometimes prefer to serve my miso salmon with rice as a part of a salmon bowl recipe. Nonetheless listed below are some yummy sides that pair superbly with this miso glazed salmon:

Can You Eat Salmon Pores and skin?

Completely! Salmon pores and skin identical to the remainder of the fish is a tremendous supply of diet, offering polyunsaturated fats known as Omega-3 fatty acids. In the event you don’t just like the pores and skin, you may all the time simply slide it off earlier than consuming.

How one can Retailer

Retailer your miso salmon leftovers in an hermetic container within the fridge for as much as 3 days. Reheat within the microwave or oven. Honestly, it received’t style as scrumptious reheated however it can work in a pinch!

Extra Salmon Recipes You’ll Love

Print

Simple Miso Salmon Recipe

A simple miso salmon recipe broiled to perfection in a easy honey miso glaze. This miso salmon recipe makes for a simple weeknight dinner paired with wholesome, scrumptious sides!

• Creator: Davida Lederle
• Prep Time: quarter-hour
• Cook dinner Time: 8 minutes
• Complete Time: 23 minutes
• Yield: 4 servings 1x
• Class: Dinner
• Technique: Bake
• Weight loss plan: Gluten Free

• 4 x 4 oz salmon fillets
• 1 tbsp white or crimson miso paste
• 1 tbsp low-sodium soy sauce (or tamari or coconut aminos)
• 1 tbsp rice wine vinegar (or mirin)
• 1 tbsp honey
• 1 tbsp sesame seeds (for garnish)

1. Line a baking dish with aluminum foil and drizzle with olive oil.
2. Pat salmon fillets dry with a bit of paper towel and place pores and skin facet down on aluminum foil.
3. In a small bowl whisk collectively miso, soy sauce, rice wine vinegar and honey.
4. Utilizing a spoon or basting brush unfold half of marinade combination over salmon fillets. Enable to take a seat at room temperature for quarter-hour. Alternatively cowl baking dish and remaining marinade and let sit within the fridge for as much as 12 hours.
5. Set oven to broil. 
6. Broil salmon for 5-7 minutes or till barely crispy however pink on the within. Time will depend upon thickness of salmon so watch fastidiously.
7. Pour remaining glaze on salmon instantly after eradicating from the oven.
8. Sprinkle with sesame seeds and serve instantly (or see storage directions above).

Key phrases: miso salmon, miso salmon recipe, miso glazed salmon