Simple Pumpkin Mousse – Match Foodie Finds

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This simple pumpkin mousse comes full with a decadent chocolate pretzel crack topping. Get pleasure from instantly or prep for a straightforward dessert later!

Pumpkin mousse in a jar topped with chocolate topping.

Decadent Pumpkin Mousse

You guys are going to utterly LOVE this simple pumpkin mousse! We’re combining sweetened pumpkin puree with a home made whipped cream after which topping it with this amazinggggly decadent chocolate topping that has little crunchy morsels of salty pretzels in each chew. YUM.

Why you’ll like it!

Appears fancy schmancy

Simple to make

An ideal fall dessert!

Pumpkin Mousse Elements

This pumpkin mousse is comprised of three components: the pumpkin combination (1) that will get folded into home made whipped cream (2) after which is all topped with a decadent chocolate topping (3):

Pumpkin Combination 

  • Pumpkin puree
  • Maple syrup 
  • Pumpkin pie spice

Whipped Cream 

  • Heavy whipping cream
  • Maple syrup 
  • Pinch of salt

Chocolate Topping

  • Darkish chocolate chips
  • Coconut oil  
  • Crushed pretzels
  • Coarse sea salt
Pumpkin mousse in a bowl.

Methods to Make Simple Pumpkin Mousse

Put together pumpkin combination

Add the pumpkin puree, maple syrup and pumpkin pie spice to a big mixing bowl and beat the substances along with an electrical mixer on low/medium velocity till clean.

Put together home made whipped cream

Add the heavy whipping cream, maple syrup and a pinch of salt to a separate giant mixing bowl and whip the substances collectively over medium velocity till the combination turns into whipped cream with stiff peaks. 

Fold collectively

Add the whipped cream to the pumpkin combination and gently fold the whipped cream and pumpkin combination collectively, being cautious that you simply don’t take the air out of the whipped cream. The combination ought to be gentle, fluffy and a light-weight orange coloration 😀

Assemble mousse into jars

Set out six 4-oz. containers or glass mason jars, and scoop 2.5 tablespoons of the whipped pumpkin combination to every jar. Gently shake every jar in order that the whip has a flat prime. 

Put together chocolate topping

Make the chocolate topping by including the chocolate chips and coconut oil to a microwave protected bowl. Microwave the chocolate for 30 seconds on excessive after which stir.

Repeat this course of till the chocolate is melted and silky. Add the pretzel bits to the melted chocolate and stir. 

Prime mousse with chocolate

Add 1-1.5 tablespoons of the melted chocolate to the highest of every jar and gently shake the jar in order that the melted chocolate covers the pumpkin whip. Sprinkle every chocolate topping with sea salt. 

Chill pumpkin mousse

Place the jars within the fridge for 10-Quarter-hour or till the chocolate tops are hardened. 

Get pleasure from!

Take away the jars from the fridge and serve instantly. Gently faucet the highest of the jars with a spoon to interrupt the chocolate and scoop out the dessert and luxuriate in!

Chocolate pretzel topping in a bowl.

Newest Dessert Recipes

Extra

Prime Ideas for Pumpkin Mousse

Don’t skip the coconut oil: The coconut oil within the chocolate topping is used to skinny out the chocolate and to encourage the chocolate to harden and soften rapidly. When you don’t use coconut oil the chocolate could harden an excessive amount of. 

Skinny out chocolate as wanted: In case your melted chocolate isn’t runny add 1-2 extra teaspoons of coconut oil to the combination. 

Select any jars: You need to use any dimension jars that you want to for this pumpkin mousse, however bear in mind that it could go away you with a distinct variety of desserts!

Pumpkin mousse in mason jars.

FAQs

What’s pumpkin mousse made from?

Our pumpkin mousse is a mix of pumpkin puree, home made whipped cream and fall spices. We’re topping ours with a decadent chocolate topping!

What are the 4 primary parts of mousse?

Most mousse recipes have 4 primary parts: egg yolks, egg whites, whipped cream and a flavoring base.

How do I thicken mousse with out gelatin?

You may add small quantities of cornstarch to thicken mousse. For this recipe, we advocate including extra pumpkin puree to thicken it.

Storage

Retailer this pumpkin mousse within the coated jars you ready them within the fridge for as much as 3 days.

Pumpkin mousse in a jar with chocolate topping.

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