Sluggish Cooker Rooster Tortilla Soup

Rooster tortilla soup has by no means been simpler or extra scrumptious! Throw every little thing in your crockpot and make our favourite sluggish cooker rooster tortilla soup.

The BEST Rooster Tortilla Soup

This 5-star sluggish cooker rooster tortilla soup has been a Match Foodie fave for years, and so we determined to offer her a bit picture refresh — ain’t she preeeetty!? That is such a fantastic soup for SO many causes. You’ll completely adore it 😀

Rooster Tortilla Soup Elements

This rooster tortilla soup comes topped with crispy spicy tortilla strips. And don’t skip the toppings, clearly 😀 Right here’s what you want:

spicy tortilla strips

Elective Toppings 

• Recent cilantro 
• Chopped avocado 
• Bitter cream 
• Shredded cheese 
• Sliced jalapeños

How one can Make Rooster Tortilla Soup

Canned Elements & Spices in Sluggish Cooker

Add the crushed tomatoes, black beans, pinto beans candy corn, inexperienced chiles, bell peppers, onion, garlic, chili powder, cumin, paprika, garlic powder, salt, sizzling sauce, and broth to the sluggish cooker and stir to mix. 

Submerge Rooster Breasts

Submerge the rooster breasts within the tomato broth and canopy the sluggish cooker. Cook dinner the soup for 3-3.5 hours on excessive or till the interior temperature of the rooster is 165ºF. 

Put together Tortilla Strips

Preheat oven to 400ºF and line baking sheet with parchment paper or spray it with non-stick cooking spray. 

Thinly slice the tortillas into 2-3 inch lengthy strips which can be about 1/4 inch thick. Drizzle on oil and toss, after which season the strips with the garlic powder chili powder, paprika, cumin, and salt.

Bake the tortilla strips at 400ºF for five minutes. Toss after which put again in for 5-10 extra minutes till golden brown.

Shred Rooster Breasts

Take away the rooster breast from the sluggish cooker and put aside 2 cups of the broth in a bowl to chill. Then shred the rooster and switch the shredded rooster again into the sluggish cooker. 

Whisk In Greek Yogurt

Add the Greek yogurt to the broth that has cooled off and whisk till clean and there are not any lumps. Pour the creamy broth into the sluggish cooker and stir. 

Garnish & Take pleasure in!

Pour the lime juice into the sluggish cooker, stir and serve with recent cilantro and the tortilla strips.

Prime Ideas

Make it spicier: our recipe solely calls for two tablespoons of sizzling sauce, however when you like issues sizzling sizzling sizzling, be happy to up the recent sauce to three tablespoons (or extra!).

Make it creamier: the 1/4 cup of Greek yogurt that this recipe requires offers you a barely creamy consistency. Be happy to extend this to 1/2 cup or use bitter cream for a fair creamier soup.

Select your lower of rooster: if for no matter cause you don’t wish to use rooster breasts, boneless thighs can even work. Simply be conscious it might change the prepare dinner time. Make sure that to prepare dinner the rooster to an inner temperature of 165ºF.

FAQs

Storage

Retailer leftover rooster tortilla soup in an hermetic container within the fridge for as much as 5 days.

Freezer Directions

1. Let your soup cool utterly.
2. Then, switch it into an hermetic container or gallon-size plastic bag.
3. Take away as a lot air as attainable and seal.
4. Freeze for as much as 3 months.

Crockpot Rooster Tortilla Soup

Rooster tortilla soup has by no means been simpler! Throw every little thing in your crockpot and you have dinner prepared earlier than you understand it. 

Prep:30 minutes

Cook dinner:3 hours 30 minutes

Complete:4 hours

Fats 11

Carbs 49

Protein 38

Elements

• 28 oz. crushed tomatoes
• 15 oz. can black beans drained and rinsed
• 15 oz. can pinto beans drained and rinsed
• 2 cups candy corn canned or frozen
• 4.5 oz. inexperienced chiles
• 2 bell peppers diced, any shade
• 1 small yellow onion minced
• 5 cloves garlic minced
• 2 tablespoon chili powder
• 2 teaspoons floor cumin
• 1 teaspoon paprika
• 2 teaspoons garlic powder
• 2 teaspoon coarse salt
• 2-3 tablespoons sizzling sauce any sort
• 4 cups rooster broth
• 2 lbs. boneless skinless rooster breasts
• 1/4 cup nonfat Greek yogurt*
• 1/4 cup lime juice ~1 lime

Elective Toppings

• Recent cilantro
• Chopped avocado
• Bitter cream
• Shredded cheese
• Sliced jalapeños

Directions 

• Add the crushed tomatoes, black beans, pinto beans candy corn, inexperienced chiles, bell peppers, onion, garlic, chili powder, cumin, paprika, garlic powder, salt, sizzling sauce, and broth to the sluggish cooker and stir to mix.

• Submerge the rooster breasts within the tomato broth and canopy the sluggish cooker. Cook dinner the soup for 3-3.5 hours on excessive or till the interior temperature of the rooster is 165ºF.

• Whereas the soup is cooking, put together the tortilla strips.Preheat oven to 400ºF and line baking sheet with parchment paper or spray it with non-stick cooking spray.

• Thinly slice the tortillas into 2-3 inch lengthy strips which can be about 1/4 inch thick. Drizzle on oil and toss. Season the strips with the garlic powder chili powder, paprika, cumin, and salt. Toss once more and unfold them evenly over the baking sheet.

• Bake the tortilla strips at 400ºF for five minutes. Toss after which put again in for 5-10 extra minutes till golden brown. Take away them from the oven and put aside.

• Take away the rooster breast from the sluggish cooker and put aside 2 cups of the broth in a bowl to chill.

• Shred the rooster and switch the shredded rooster again into the sluggish cooker.

• Add the Greek yogurt to the two cups of broth that has cooled off and whisk the Greek yogurt into the broth till clean and there are not any lumps. Pour the creamy broth into the sluggish cooker and stir.

• Pour the lime juice into the sluggish cooker, stir and serve with recent cilantro and the tortilla strips.

Ideas & Notes

• If you would like this soup to be spicy, use a spicy sizzling sauce and as a lot as you’d like.
• Be happy so as to add extra Greek yogurt for a creamier soup. You can too use bitter cream.

Diet information

Energy: 430kcal Carbohydrates: 49g Protein: 38g Fats: 11g Fiber: 13g Sugar: 10g