Spinach Stuffed Rooster Breast – Match Foodie Finds

This spinach stuffed hen breast shall be one among your new favourite recipes — and for good cause! Nobody can resist juicy hen breasts filled with an oozy, tacky spinach filling. This straightforward hen recipe is what we name: the great STUFF.

The BEST Tacky Spinach Stuffed Rooster Breasts 

I don’t find out about you, however I get bored with the identical previous boring hen recipes. Nevertheless, this straightforward spinach stuffed hen is something BUT boring. It’s creamy, tacky, filled with taste, and can reignite your religion in deliciously inventive hen dishes — belief me!

Now, this dish could appear to be one thing that must be left to the professionals, however it’s really SUPER easy. It’s identical to making any hen breast recipe, however with an extra step or two of prepping and cooking your stuffing. Simple peasy!

Spinach Stuffed Rooster Substances

• Garlic powder: the holy grail of seasonings. Don’t skip out on that GP. It tastes incredible on the hen!
• Salt + pepper: we don’t want to clarify why you want this dynamic culinary duo.
• Rooster breasts: we used 1.5 lbs. boneless, skinless hen breasts as they’re the best for stuffing.
• Olive oil: a key ingredient for searing the hen and cooking the stuffing.
• Onion: onion acts as a flavorful base for the tacky spinach stuffing. 
• Spinach: we used contemporary child spinach for this recipe for the very best taste and texture.
• Cream cheese: we at all times suggest full-fat cream cheese for the very best taste and texture.

Tips on how to Make Spinach Stuffed Rooster Breast

For the total recipe, scroll right down to the recipe card for a listing of components and directions.

PREHEAT OVEN

Preheat the oven to 375ºF.

PREPARE THE SPICE RUB

Add the garlic powder, salt, and pepper to a small bowl. Combine with a spoon and put aside. This shall be used as your flavorful hen dry rub!

CUT CHICKEN + SEASON

Place your hen breasts onto a reducing board and slice the hen in half lengthwise with a pointy knife, leaving the hen breast tissue linked however making a flap. 

Season the hen breast with the spice rub on each side, together with within the flap. Put aside.

COOK SPINACH

Subsequent, warmth 1 tablespoon of olive oil in a big skillet over medium-high warmth. When the oil is scorching, add the onion and saute for 4-5 minutes over medium warmth. Then add the spinach to the onion and toss.

Cowl the pan and let the spinach prepare dinner down for 1-2 minutes, stirring to make certain all the spinach wilts. Switch the spinach combination to a big bowl and permit it to chill for 10 minutes. 

MAKE CREAM CHEESE + SPINACH STUFFING

As soon as the spinach is cool, add the cream cheese to the bowl and stir till the cream cheese and spinach are mixed. Divide the spinach combination into fourths. 

STUFF CHICKEN BREASTS

Subsequent, stuff every hen breast with 1/4 of the spinach combination by putting it between the flap. 

Safe the spinach cream cheese filling by closing the flap and securing each edges of the hen breast with 2-3 toothpicks or extra till it holds collectively. Repeat with every hen breast. 

SEAR CHICKEN

Warmth a big oven-safe skillet over medium-high warmth. Add olive oil. When the olive oil is aromatic, add the stuffed hen breast to the pan. Sear for 2-3 minutes on both sides to brown.

BAKE STUFFED CHICKEN

Rigorously place the skillet into the oven (watch out, the deal with may be scorching) and bake at 375ºF for 20-Half-hour, flipping midway. 

Use a meat thermometer to test the inner temperature of the hen breast. Ensure that it’s no less than 165ºF earlier than eradicating it from the oven. Let relaxation for no less than 10 minutes earlier than consuming. ENJOY!

Professional Tip: If there may be any melted cheese within the backside of the skillet, you’ll want to pour the melted cream cheese over the hen breasts earlier than serving. (Gotta get ALL that yummy CHEESE.)

What to Serve with Stuffed Rooster Breasts

These spinach stuffed hen breasts make such a incredible principal dish for a wholesome meal. We suggest any of the next sides and salads to serve alongside them on the dinner desk for absolute meal perfection:

SIDES

SALADS

Stuffed Rooster — Every little thing You Must Know

Storage

Let spinach stuffed hen breasts cool utterly earlier than storing in an hermetic container within the fridge for 3-5 days.

You may freeze these stuffed hen breasts after they’re baked! Allow them to cool utterly earlier than wrapping them in plastic wrap, then tin foil, after which place them within the freezer for as much as 3 months.

To reheat the stuffed hen breasts, preheat the oven to 325ºF, unwrap the hen breast, place it on a baking sheet, and bake for 20-25 minutes.

Spinach Stuffed Rooster Breast

This spinach stuffed hen breast is filled with an oozy, tacky spinach filling and baked to perfection. Get pleasure from!

Prep:15 minutes

Cook dinner:40 minutes

Whole:55 minutes

Fats 32

Carbs 6

Protein 42

Substances

• 1 teaspoon garlic powder
• 1 teaspoon coarse salt
• 1 teaspoon pepper
• 1.5 lbs. boneless skinless hen breast (~4 breasts)
• 3 tablespoons olive oil separated
• ½ medium white onion thinly sliced
• 5 oz. contemporary spinach
• 6 oz. cream cheese chilly

Directions 

• Preheat the oven to 375ºF.

• Put together the spice rub. Add the garlic powder, salt, and pepper to a small bowl. Combine with a spoon and put aside.

• Place the hen breasts onto a reducing board and slice the hen in half lengthwise with a pointy knife leaving the hen breast tissue linked, however making a flap.

• Season the hen breast with the spice rub, together with within the flap. Put aside.

• Warmth a big skillet over medium/excessive warmth and add 1 tablespoon of olive oil. When the olive oil is scorching, add onion and saute the onion for 4-5 minutes over medium warmth. Add the spinach to the onion and toss. Cowl the pan and let the spinach prepare dinner down for 1-2 minutes, stirring to make sure all of the spinach cooks down. Switch the spinach combination to a big bowl and permit the spinach to chill for 10 minutes.

• Add the cream cheese to the bowl as soon as the spinach is cool and stir till the cream cheese and spinach are mixed. Divide the spinach combination into fourths.

• Stuff every hen breast with 1/4 of the spinach combination by putting it in between the flap. Safe the spinach cream cheese filling by closing the flap and securing each edges of the hen breast with 2-3 toothpicks or extra till it holds collectively. Repeat with every hen breast.

• Warmth a big oven-safe skillet over medium/excessive warmth. Add olive oil. When the olive oil is aromatic, add the stuffed hen breast to the pan. Sear for 2-3 minutes on both sides to brown.

• Rigorously place the skillet into the oven (watch out, the deal with may be scorching) and bake at 375ºF for 20-Half-hour, flipping midway.

• Use a meat thermometer to test the inner temperature of the hen breast. Ensure that it’s no less than 165ºF earlier than eradicating it from the oven. Let relaxation for no less than 10 minutes earlier than consuming.

• If there may be any melted cheese within the backside of the skillet, you’ll want to pour the melted cream cheese over the hen breasts earlier than serving.

Ideas & Notes

• The bake time for the hen breasts could range by the dimensions of your hen breasts.

Vitamin details

Energy: 483kcal Carbohydrates: 6g Protein: 42g Fats: 32g Fiber: 1g Sugar: 2g