Strawberry Peach Frosé (Frozen Rosé)

That is our go-to frosé recipe! It’s made with a complete bottle of rosé together with frozen peaches and strawberries for the right summer season frozen cocktail,

Whether or not you name these wine slushes, frozen rosé, frozé, or just frosé, you’re going to adore this recent and sassy grownup beverage!

What’s Frosé?

Frosé, often known as frozen rosé, is a wine slushie made out of the bottom of rosé wine.

Sure, you do want a full bottle of rosé and sure you do want about 5 girlfriends that will help you drink this recipe. Along with rosé, most frose recipes name for exhausting alcohol of some sort, frozen fruit, and a sweetener of alternative.

What does strawberry peach frosé style like? This straightforward frose recipe is barely candy. It tastes like frozen rosé with hints of strawberry and peach.

PS: need one other boozy slushie? Strive our Intercourse on the Seashore Slushies!

Greatest Rosé for Frosé

Any model of rosé works, however our private favourite is Gerard Bertrand Cote Des Rose Rosé. We have been launched to this wine when on the grocery retailer in Las Vegas. It runs you about $20 a pop, however I wish to snag it when it’s on sale.

For a less expensive possibility, Sure Manner Rosé is fabulous. It’ll run you about $13 a bottle and nonetheless has actually nice taste! Goal carries it, which additionally makes this very handy.

All in all, you need to use ANY type of rosé you will have available. Simply ensure you have a full bottle.

Find out how to Make Frosé

Ever surprise how one can make frosé? Woman, let me let you know. It’s straightforward as pie! The premise of frosé is tremendous easy. Rosé + frozen fruit + booze + sweetener + a blender = a complete lot of enjoyable.

What you want

Rosé: As talked about above, any type of rosé wine works. So seize your fav and let’s go!

Frozen fruit: on this explicit recipe we’re utilizing frozen strawberries and peaches, however your choices are limitless. Just about any berry or frozen fruit would work.

Booze: I like to recommend white rum or vodka. I feel rum is a bit more refined than vodka, which is why we used rum. For those who like a sweeter wine slushie, you could possibly go together with a fruit-based schnapps!

Sweetener: agave nectar was our alternative for this recipe, however it’s also possible to use maple syrup, honey, or a easy syrup. For those who don’t like issues too candy, skip it!

Directions

When you’ve rounded up your entire substances, place them right into a blender and mix away! As at all times, we advocate a high-speed blender for this so you may actually mix the whole lot collectively right into a yummy slushy.

The purpose right here is to take away any and all chunks. We lately invested right into a Vitamix and it truly is a game-changer!

FAQ

Frosé Variations

The principle substances in frozen rosé (aside from the rosé) are straightforward to swap for various taste variations! The principle issues to vary up the frozen fruit and booze.

Triple Berry: Use round 20 oz. of frozen triple berries. Your frosé will prove darker, however have a deep berry taste!

Inexperienced Monster: Flip your frosé GREEN! Mix in a handful of spinach and also you’ve received your self Inexperienced Monster frosé.

Orange Peach: Use solely frozen peaches and add in a cup of OJ! This might be pleasant with vodka as an alternative of rum.

What to do with Leftover Frosé

If and if you don’t end this recipe (like when you make this by your self) we got here up with an answer for you!

1. Switch your leftover frosé into an ice dice tray.
2. Freeze for later.
3. When you’re able to drink, simply mix it with a bit bit extra rosé wine and also you’re able to go!