Strawberry Rhubarb Baked Oatmeal – Match Foodie Finds

Make breakfast a breeze with this Strawberry Rhubarb Baked Oatmeal. This strawberry rhubarb recipe is the proper wholesome breakfast that’s filled with fiber and protein.

Oh So Scrumptious Baked Oatmeal

This strawberry rhubarb baked oatmeal is filled with taste! We needed a brand new and recent baked oatmeal recipe that basically screamed SPRING and the strawberry rhubarb combo was a no brainer. And summer time isn’t summer time with out strawberries and since we’re proper within the coronary heart of rhubarb season right here in Minnesota.

Why Make Baked Oatmeal?

Baked oatmeal is certainly one of our go-to methods to eat oatmeal as a result of it’s virtually like consuming cake for breakfast. Baked oatmeal can also be an incredible make-ahead breakfast concept that takes no time to reheat once you’re able to eat.

Earlier than we gush any extra about this wholesome breakfast recipe, can we chat extra about rhubarb for a second?

All Issues Baked Oatmeal

Baked oatmeal is a technique of cooking oatmeal the place you mix rolled oats with eggs and milk and every other flavorings and bake it to create a muffin or cake-like breakfast.

The feel is sort of a hearty bread or muffin and it’s so good with toppings like peanut butter, honey or recent berries. This texture additionally makes it an incredible breakfast to tackle the go.

Tips on how to Make Baked Oatmeal

For the total recipe, scroll right down to the recipe card for an inventory of substances and directions.

Put together rhubarb

Chop your rhubarb into bite-sized items after which switch right into a medium bowl. Drizzle on some honey and let that sit whilst you put together the remainder of the recipe. This can assist take away a few of the pure tartness of the rhubarb!

Combine collectively all substances

Mash your banana in a big bowl after which add the remainder of the moist substances and stir. Then, slowly add all the dry substances to the identical bowl and whisk all the things collectively.

Switch into casserole dish

Switch baked oatmeal batter into the ready baking dish and unfold out evenly. Then, beautify the highest as you would like. We liked including a number of slices of strawberries as a result of it makes your breakfast a chunk of artwork!

Bake at 350ºF 

Bake at 350ºF for about 35 minutes or till the baked oatmeal has firmed up.

Straightforward Ingredient Swaps and Add-Ins

Swap Milk –> this baked oatmeal requires unsweetened almond milk, however be at liberty to make use of any milk you have got readily available, akin to dairy milk, coconut milk, oat milk, soy milk or one other dairy-free milk selection.

Add Nuts –> wish to add somewhat crunch to your baked oatmeal? Be happy to high with a 1/2 cup of chopped nuts, akin to walnuts, pecans or almonds.

Scrumptious Toppings –> High this strawberry rhubarb baked oatmeal with toppings akin to a dollop of Greek yogurt, mini chocolate chips, chia seeds or a drizzle of maple syrup.

Storage Suggestions

As soon as your strawberry rhubarb baked oatmeal has absolutely cooled, we recommend slicing it into single servings and putting into an hermetic container.

Retailer your baked oatmeal within the fridge for as much as 5 days. Whilst you can go away your baked oatmeal out in a single day, they are going to final for much longer within the fridge.

To Freeze: To freeze this strawberry rhubarb baked oatmeal, let it come to room temperature. Then tightly wrap it with a chunk of tin foil and take away as a lot air as doable. Retailer in freezer for as much as 3 months.

Strawberry Rhubarb Baked Oatmeal Recipe

This strawberry rhubarb baked oatmeal is the proper wholesome breakfast that’s filled with fiber, protein, and can fulfill your candy tooth whereas maintaining you full till lunchtime.

Prep: 10 minutesCook dinner: 35 minutesComplete: 45 minutes

Fats 5

Carbs 46

Protein 8

Yield 6

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Elements

Moist

• 1 medium ripe banana
• 2 massive eggs
• 1 teaspoon vanilla extract
• 1/4 cup honey
• 3/4 cup unsweetened almond milk

Dry

• 2 cups rolled oats
• 1/2 cup oat flour (or any type of flour)
• 1 teaspoon baking powder
• 1 cup recent strawberries, chopped (+ extra for topping)
• 1 cup rhubarb, chopped
• pinch of salt

Directions

1. Preheat oven to 350ºF and spray a 10-inch by 7-inch casserole dish with nonstick cooking spray.
2. Prep rhubarb, by chopping into bite-sized items. Place in a medium bowl after which add honey. Combine effectively and let sit whilst you prep the remainder of the bake.
3. Place banana in a big bowl and mash with a fork. Then, add the remainder of the moist substances and blend till mixed.
4. Add rolled oats, oat flour, baking powder, strawberries, and a pinch of salt and blend. Then, add rhubarb/honey combination and blend yet another time.
5. Switch batter into casserole dish and use a spatula to unfold evenly.
6. High with extra strawberry slices.
7. Bake at 350ºF for 33-37 minutes or till the oatmeal bake has firmed up.

Suggestions & Notes

Storage: retailer in an air-tight container within the fridge for as much as 5 days.

Diet Details

Serving Dimension: 1/6
Energy: 256
Sugar: 16
Sodium: 64
Fats: 5
Carbohydrates: 46
Fiber: 6
Protein: 8

Creator: Lee HershClass: BreakfastMethodology: OvenDelicacies: American