The right way to Make Sticky Rice

Sticky rice is a really versatile recipe to pair with many Asian-inspired dishes. Make sticky rice in your individual kitchen with our step-by-step directions. Get pleasure from!

This sticky rice recipe is a household recipe of our video producer, Pachee. We’re grateful to have the ability to be taught genuine Hmong/Thai cooking from one in every of our very personal!

Pachee’s Sticky Rice

From Pachee: Rising up, my father would give us sticky rice as a snack. I can distinctly keep in mind him rolling it between his fingers and blowing on it to chill the recent rice. The end result was a ball of sticky rice rolled with love and handed from technology to technology.

As I received older, I might do the identical for my nieces and nephews as they ran round and performed at grandma and grandpa’s. Sticky rice is a staple that we prefer to have all 12 months spherical. It pairs effectively with any dish that’s candy or savory!

What You Want

Substances

Instruments

• Bamboo basket
• Steam pot
• Strainer

For the bamboo basket and steam pot, Pachee recommends a set like THIS, however you may as well use any pot you may have in your kitchen + a bamboo basket so long as the basket doesn’t contact the water within the pot whereas the rice is steaming.

The right way to Make Sticky Rice

For the total recipe, scroll all the way down to the recipe card for an inventory of elements and directions.

Rinse Rice

Place 3 cups of rice into a big bowl and rinse the rice beneath heat water 2-4 occasions and drain.

Soak Rice

Fill the bowl of rice with heat water once more, and this time let the rice soak for 45 minutes to 1 hour. This helps the rice to melt up so the rice can steam properly.

A couple of minutes earlier than the rice is completed soaking, boil a pot of water sufficient to submerge the quantity of rice you’re making.

Pressure Rice

Whereas the water is on its option to a rolling boil, switch the rice right into a strainer. Put aside.

Soak rice for a 2nd time

As soon as the pot of water is boiling, instantly flip it off. Rigorously add the rice into the pot of sizzling water and stir for 3 minutes. Watch out to not go away the rice in too lengthy as a result of this can trigger mushy sticky rice.

• The good thing about this added course of is that it creates a softer, extra nice rice to eat. 
• You realize the rice is prepared when a grain of rice breaks simply in half. 

Pressure rice a 2nd time

Rigorously pressure the rice. Set it apart. 

Steam Rice

Add water into the steam pot and place the bamboo basket on high. Flip the warmth on excessive. It’s necessary that the water doesn’t contact the underside of the bamboo basket. 

Slowly switch the rice into the bamboo basket and canopy it with a lid. It’s necessary the lid covers tightly so the rice can steam. Let steam for half-hour, relying on how a lot rice you’re making. It’s okay to test on the rice to verify it doesn’t overcook.

Ideas for Sticky Rice

At all times rinse the rice: Why? It would take away the surplus starch from the rice, which helps make sure the rice cooks evenly.

Don’t skip soaking the rice: Why?  This helps the rice to melt up so it might steam properly and also you don’t break a tooth 😀

Earlier than putting the rice within the steam basket: Remember to spray or rub butter to the underside of the bamboo basket so the rice doesn’t stick. This may even assist for straightforward clean-up.

When steaming the rice: Be sure water within the steam pot doesn’t contact the underside of the bamboo basket, or it should trigger your sticky rice to be mushy.

What to Serve with Sticky Rice

We love serving this sticky rice with Pachee’s Pad Krapow recipe. When you’re in search of different serving suggestions, listed below are just a few of our favorites:

Storage

Retailer sticky rice in an hermetic container within the fridge for as much as 3 days.

To reheat: place sticky rice in a microwave secure container and reheat till heat.

Sticky Rice Recipe

Make sticky rice in your individual kitchen with our step-by-step directions for this versatile dish.

Prep: 50 minutesCook dinner: half-hourComplete: 1 hour 20 minutes

Fats 1

Carbs 21

Protein 1

Yield 4–6 1x

1x2x3x

Substances

• 3 cups candy rice, (we used Apple Model Candy Rice)
• Water

Instruments

• Steam Pot
• Bamboo Basket
• Strainer

Directions

1. Place 3 cups of rice into a big bowl and rinse the rice beneath heat water 2-4 occasions and drain.
2. Fill the bowl of rice with heat water once more and this time let the rice soak for 45 minutes to 1 hour. This helps the rice to melt up so it might steam to a super texture.
3. A couple of minutes earlier than the rice is completed soaking, boil a pot of water sufficient to submerge the quantity of rice you’re making. Whereas the water is on its option to a rolling boil, pressure the rice right into a strainer, for those who don’t have a strainer you possibly can drain it like regular. Put aside.
4. As soon as the pot of water is boiling, instantly flip it off. Rigorously add the rice into the pot of sizzling water and stir for 3 minutes. Be careful to not go away the rice in too lengthy as a result of this can trigger mushy sticky rice.

• The good thing about this added course of is that it creates a softer, extra nice rice to eat. 
• You realize the rice is prepared when a grain of rice breaks simply in half. 

1. Rigorously pressure or drain the rice and set it apart. 
2. Add water into the steam pot and place the bamboo basket on high. Flip the warmth on excessive. It’s necessary that the water doesn’t contact the underside of the bamboo basket. 
3. Slowly switch the rice into the bamboo basket and canopy it with a lid. It’s necessary the lid covers effectively so the rice can steam properly. Let steam for half-hour, relying on how a lot rice you’re making. It’s okay to test on the rice to verify it doesn’t overcook.
4. Serve and revel in!

Ideas & Notes

• Remember to spray or rub butter to the underside of the bamboo basket so the rice doesn’t stick and makes for straightforward clean-up. 
• IMPORTANT WHEN STEAMING: Be sure water within the steam pot doesn’t contact the underside of the bamboo basket.

Diet Details

Serving Measurement: 1/6
Energy: 95
Sugar: 12
Sodium: 3
Fats: 1
Carbohydrates: 21
Fiber: 0
Protein: 1
Ldl cholesterol: 0

Writer: Pachee VangClass: SidesMethodology: Range PrimeDelicacies: Asian

Key phrases: sticky rice recipe