Floor Hen Bowls (Made w/ Gochujang)


These floor hen bowls are made with spicy floor hen, a crisp coleslaw, and white rice. They’re the right meal for meal-prep and a excessive protein dinner.

Love floor hen recipes? Do this floor hen bolognese or floor hen burgers.

Ground chicken bowls topped with green onions.

Spicy Floor Hen Bowls

Who doesn’t love a simple weeknight meal? Floor hen recipes are nice recipes to maintain in your again pocket when you’re on the lookout for a excessive protein and scrumptious meal. These floor hen bowls are one among our go-to hen meals.

why you’ll love this recipe

  • They’re made with a scrumptious and spicy gochujang sauce.
  • These floor hen bowls are a nicely balanced with veggies and protein.
  • Nice for meal prep.
  • Straightforward left overs!
Sliced vegetables on a plate.

Featured Substances

Under is a listing of featured components for this recipe, not the entire listing, so make sure you scroll all the best way all the way down to the recipe card for a full listing of components.

  • Floor hen: the hero of this recipe is the bottom hen. Our favourite floor hen is from the coop as a result of it has no fillers and is made with darkish meat, however any floor hen will do.
  • Lengthy grain white rice: be happy to make use of no matter type of rice you want.
  • Gochujang: gochujang is a fermented pink chili paste that’s generally utilized in Korean cooking.
  • Cabbage: the cruch and freshness of the cabbage balances out the spiciness of the gochujang sauce.
  • Cilantro: the freshness that cilantro provides to those bowls is unbeatable.
  • Sesame oil: we advocate utilizing sesame oil over some other kind of oil. Sesame oil has a definite taste and style.

Ingredient Substitutions

  • Floor hen–> floor turkey
  • Pink cabbage–> inexperienced cabbage
  • Inexperienced bell pepper –> any coloration bell pepper
  • Gochujang –> sriracha
Vegetable slaw in a bowl.

The best way to Make Floor Hen Bowls

Make certain to scroll all the best way all the way down to the recipe card to get the total ingredient listing and written recipe.

  1. Put together the rice first in order that it is able to go when your slaw and hen are prepared. It’s the step within the recipe that take the longest.
  2. Add all the components for the coleslaw to a bowl and toss. Place it within the fridge to permit all the veggies to soak within the sauce.
  3. Earlier than cooking up the bottom hen recipe, make the sauce. Add the gochujang, rice vinegar, soy sauce, honey, fish sauce, tomato paste, and avocado oil to a bowl and whisk the components collectively.
  4. Brown the hen in a skillet till partially cooked after which add the sauce to the pan. Combine and convey to a boil till the sauce thickens.
  5. Add the hen, rice and coleslaw to 4-6 separate bowls and serve with inexperienced onions and sesame seeds.
A spoon with ground chicken.


How do I do know when my floor hen is cooked?

Floor hen goes from pink to white or golden brown in coloration. The liquid from the hen may even run clear moderately than pink or pink.

How do I make this recipe much less spicy?

You should use much less gochujang sauce and extra tomato paste to make this recipe much less spicy. Including a bit of additional honey helps, too.

Can I substitute floor hen with a special meat?

Sure, you should use floor turkey, floor beef, floor pork, or perhaps a plant based mostly floor.

stuffed chicken on cast iron.

Strive it!

Broccoli and Cheese Stuffed Hen Breast

Broccoli and cheese stuffed hen breast by no means tasted higher! Our tremendous flavorful hen dry rub and simple broccoli and cheese filling make these stuffed hen breasts deliciously taste and protein packed.

Get Recipe


Retailer the hen, coleslaw, and rice all separate in separate hermetic containers for as much as 5 days.

Ground chicken bowls with cilantro.



  • 4 cups water
  • 1 teaspoon kosher salt
  • 2 cups raw lengthy grain white rice


  • 1 giant inexperienced bell pepper seeded and sliced
  • 1 cup shredded pink cabbage
  • 8 inexperienced onions sliced (white half solely)
  • 1 teaspoon white sesame seeds
  • ¼ cup chopped contemporary cilantro
  • 2 tablespoons rice vinegar
  • 2 teaspoons sesame oil
  • 1 teaspoon contemporary lime juice
  • 1 teaspoon honey
  • ¼ teaspoon salt


  • Convey a pot of 4 cups of salted water to a boil. Add the rice and convey to a mild boil. Flip the warmth to low and canopy the rice. Prepare dinner for 15-20 minutes or till the water has been absorbed.

  • When the rice is finished, instantly take away the warmth and fluff the rice with a fork. Put aside for later.

    Cooked rice in a pot.
  • Whereas the rice is cooking, put together the coleslaw. Add the inexperienced pepper, cabbage, the white a part of the inexperienced onion, sesame seeds, and cilantro to a salad bowl and blend to mix.

    Coleslaw in a bowl.
  • In a separate bowl add the rice vinegar, sesame oil, lime juice, honey, and salt to a bowl and whisk all the components collectively. Pour the combination over the coleslaw greens and toss till all the greens are lined in dressing. Place the coleslaw within the fridge.

  • Now, make the gochujang hen. Add the gochujang, rice vinegar, soy sauce, honey, fish sauce, and tomato paste to a bowl and whisk to mix. Make certain all the honey is blended in and never caught to the underside of the bowl. Put aside.

  • Warmth avocado oil in a big skillet over medium/excessive warmth. When the olive oil is aromatic add the bottom hen to the skillet and prepare dinner the hen till absolutely cooked. If there’s a ton of extra liquid within the skillet (some hen has extra moisture) pressure the hen and switch it again to the skillet.

  • Pour the gochujang sauce over the bottom hen and blend till the sauce has coated the hen. Warmth the skillet over medium warmth and convey the hen and the sauce to a mild simmer. Let the combination prepare dinner for 5-10 minutes or till the sauce has thickened.

    Ground chicken in a skillet.
  • Take away from warmth and high with sesame seeds and inexperienced onions.

  • Add cooked rice, coleslaw, and the firecracker hen to bowls and revel in.

    Ground chicken bowls with slaw and rice.

Ideas & Notes

  • This recipe makes use of 8 inexperienced onions in complete. The white half is used within the slaw and the inexperienced half is used as a garnish for the hen.
  • If this sauce for the hen is just too spicy, add extra honey.
  • If you need a saucier firecracker hen, double the sauce.

Vitamin details

Energy: 554kcal Carbohydrates: 69g Protein: 33g Fats: 17g Fiber: 3g Sugar: 13g







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